snack bar

Aria is thrilled to be celebrating 25 years as Australia's finest.

The stories of Aria, as told by current and alumni chefs: a weekly rotating snack menu available in our bar area, featuring interpretations of some of Aria’s best-loved dishes, proudest creations and iconic favourites. Highlights include earl grey & kombu salmon, the origin of so many Aria seafood dishes; bug boudin, potato and rouille; plus a beef cheek sando.

Hosted in the bar and available to order à la carte alongside our wine and cocktails. Limited seats will be available to reserve. Make your reservation below.

•••

reserve your place

02 sep - 08 sep

comte, prune & truffle tart | 14

by Elvis Abrahanowicz

yellowfin tuna belly & melon croustade | 14

by Jason Staudt

bug boudin, potato & rouille | 20

by Paul Baker

beef cheek sando | 22

by Ben Russell

09 sep - 15 sep

lardo, fino sherry & bee pollen | 12

by Matt Abé

bergamot, melon & sancho pepper | 6

by Tom Gorringe

grilled peking duck dumplings | 12

by Jake Kellie

pork croquette, cipollini onion & apple mustard | 12

by Ben Turner

beef cheek sando | 22

by Ben Russell

16 sep - 22 sep

earl grey & kombu cured salmon | 10

by Ben Turner

beetroot, smoked macadamia & sorrel | 8

by Tom Gorringe

scallop, XO & pickled daikon | 14

by Simon Sandall

beef cheek sando | 22

by Ben Russell

23 sep - 30 sep

comte, prune & truffle tart | 14

by Elvis Abrahanowicz

yellowfin tuna belly, melo & croustade | 14

by Jason Staudt

bug boudin, potato & rouille | 20

by Paul Baker

beef cheek sando | 22

by Ben Russell