welcome to aria.

unmistakably australian. quintessentially sydney.

Our kitchen, led by Executive Chef Tom Gorringe and working closely with Matt Moran, draws from and pays homage to the best of Australian produce, utilising ingredients at their finest. 

Select dishes from our curated three course showcase of the season's best, available for both lunch and dinner daily; for lunch and pre-theatre, opt for 2 or 3 courses. Or, let us take you on a culinary journey through our five or eight course tasting menus, telling the stories of our ingredients and producers. Our wine list remains an intimate marriage to our menu, celebrating the pinnacle of winemaking in Australia and beyond.  

We can't wait to share it with you.