All I Want For Christmas Is To Go To Aria Sydney

 

 

We have never been happier to usher in a New Year. After a whirlwind of a year, it’s time we all got together with the ones we love, collectively raise a glass and say “Merry Christmas and a Happy New Year”.


Whether it’s celebratory work drinks, a family get together or long weekend lunch with your friends in the heart of Sydney, Aria is a special and unique restaurant to celebrate the festivities. Revel in Executive Chef Joel Bickford's seasonal tasting menu, or reserve your Christmas event at Aria with one of our expert event planners.

 

Our Christmas Packages

220 per person

Tasting Menu

Our tasting menu is designed for the enjoyment of the whole table.   Let Aria take you on a culinary journey to celebrate Christmas. Our signature tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.

 

first of the season asparagus, spring peas, smoked milk & caviar add oscietra caviar +25


raw mooloolaba scallop, green strawberry, lovage & mojama


scarlett prawn, cucumber, black rice & nasturtium


dry aged wagyu short rib, burnt carrot, kombu & dried liver


maremma duck, pink yams, blackberries & amaranth


custard apple, almond, jersey milk & honey


tea or coffee with a selection of petit fours

 

 

Groups of 16+

Christmas Event Menu

Celebrate your special event at Aria this festive season. Located on the doorstep to the Opera House, Aria boasts one of Sydney’s most spectacular views. Our dedicated event spaces feature floor to ceiling glass with views across Circular Quay and the Sydney Harbour Bridge, making the perfect backdrop for your Christmas event. Award-winning Aria Restaurant is Sydney’s ultimate dining experience offering a sophisticated and intimate, yet relaxed and inviting atmosphere. Enquire now with one of our expert event planners. 

 

globe artichoke, goats cheese, salted egg & chamomille
nz ocean trout, cucumber, wood sorrel & oyster cream
dry aged maremma duck, pink yams, blackberries & amaranth

• •

roast cauliflower, chickpea miso, pine nut & golden raisin
southern waters john dory, caper, lovage & burnt broccoli
junee lamb, pistachio, pickled turnip, & green garlic
pasture fed angus beef, beetroot, sunchoke & brassicas

• • •

custard apple, almond, jersey milk & honey
white chocolate, earl grey, bergamot & elderflower
selection of australian and international cheese

sides
spring leaf salad • 15
creamed potato • brown butter • 15