Our tasting menu is designed for the enjoyment of the whole table.   Let Aria take you on a culinary journey to celebrate Christmas. Our signature tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.

first of the season asparagus, spring peas, smoked milk & caviar add oscietra caviar +25

raw mooloolaba scallop, green strawberry, lovage & mojama

scarlett prawn, cucumber, black rice & nasturtium

dry aged wagyu short rib, burnt carrot, kombu & dried liver

maremma duck, pink yams, blackberries & amaranth

custard apple, almond, jersey milk & honey

tea or coffee with a selection of petit fours

Celebrate your special event at Aria this festive season. Located on the doorstep to the Opera House, Aria boasts one of Sydney’s most spectacular views. Our dedicated event spaces feature floor to ceiling glass with views across Circular Quay and the Sydney Harbour Bridge, making the perfect backdrop for your Christmas event. Award-winning Aria Restaurant is Sydney’s ultimate dining experience offering a sophisticated and intimate, yet relaxed and inviting atmosphere. Enquire now with one of our expert event planners. 

globe artichoke, goats cheese, salted egg & chamomille
nz ocean trout, cucumber, wood sorrel & oyster cream
dry aged maremma duck, pink yams, blackberries & amaranth

• •

roast cauliflower, chickpea miso, pine nut & golden raisin
southern waters john dory, caper, lovage & burnt broccoli
junee lamb, pistachio, pickled turnip, & green garlic
pasture fed angus beef, beetroot, sunchoke & brassicas

• • •

custard apple, almond, jersey milk & honey
white chocolate, earl grey, bergamot & elderflower
selection of australian and international cheese

sides
spring leaf salad • 15
creamed potato • brown butter • 15