Aria After Dark - NSW Edition
A celebration of the very best winemakers and seasonal produce in New South Wales.
9 - 17 June, 2021
Join us this June over four nights over the Sydney Solstice at Aria for a series of drink and snack events showcasing NSW’s vibrant wine and food scene. Each evening will be hosted by a NSW winemaker at the top of their game, and wines will be complemented by snacks that highlight some of the state’s most exciting produce, created by Aria’s Executive Chef, Joel Bickford.
- Wednesday, 9 June: Will Gilbert (Gilbert Family Wines)
- Thursday, 10 June: Kate Sturgess (Brokenwood)
- Wednesday, 16 June: Angus Vinden (Vinden Wines)
- Thursday, 17 June: Nick Spencer (Nick Spencer Wines)
Sessions are two hours long and run from 6pm to 8.15pm or 8.30pm to 10.45pm
Tickets are $85 per person and include two glasses of wine, tastings and three snacks.
Snacks on arrival
warm olives, chili, oregano
whipped buffalo curd, dark rye, tomato caramel
smoked eel, beetroot, charcoal
Menu items available to purchase
rock oysters, roasted seaweed butter & rye 6 each
hot smoked hamachi, white soy and shiso 16
mooloolaba scallop, celeriac, hazelnut & black truffle 22
wagyu intercostal skewers, burnt onion, fried potato 18
charcuterie selection, sourdough, mustard pickle 28
abalone toast, XO, black sesame 18
gruyere toastie, black truffle, horseradish, dill pickle 32
today's cheese, stonefruit, sweet bread 35
pistachio eclair 18