Aria After Dark - NSW Edition


A celebration of the very best winemakers and seasonal produce in New South Wales.
9 - 17 June, 2021



Join us this June over four nights over the Sydney Solstice at Aria for a series of drink and snack events showcasing NSW’s vibrant wine and food scene. Each evening will be hosted by a NSW winemaker at the top of their game, and wines will be complemented by snacks that highlight some of the state’s most exciting produce, created by Aria’s Executive Chef, Joel Bickford.


The winemakers
- Wednesday, 9 June: Will Gilbert (Gilbert Family Wines)
- Thursday, 10 June: Kate Sturgess (Brokenwood)
- Wednesday, 16 June: Angus Vinden (Vinden Wines)
- Thursday, 17 June: Nick Spencer (Nick Spencer Wines)



Sessions are two hours long and run from 6pm to 8.15pm or 8.30pm to 10.45pm

Tickets are $85 per person and include two glasses of wine, tastings and three snacks.

book tickets

9 June: Will Gilbert - Gilbert Family Wines

10 June: Kate Sturgess - Brokenwood

16 June: Angus Vinden - Vinden Wines

17 June: Nick Spencer Wine

Snacks on arrival 



warm olives, chili, oregano


whipped buffalo curd, dark rye, tomato caramel 


smoked eel, beetroot, charcoal



Menu items available to purchase 

rock oysters, roasted seaweed butter & rye  6 each 


hot smoked hamachi, white soy and shiso     16 


mooloolaba scallop, celeriac, hazelnut & black truffle    22


wagyu intercostal skewers, burnt onion, fried potato    18 



charcuterie selection, sourdough, mustard pickle    28


abalone toast, XO, black sesame    18 


gruyere toastie, black truffle, horseradish, dill pickle   32



today's cheese, stonefruit, sweet bread   35 


pistachio eclair    18