Introducing Tom Gorringe
Matt Moran and Solotel are thrilled to announce the appointment of Tom Gorringe as our new executive chef. Tom comes to Aria with a wealth of experience, having previously held the role of head chef at hatted restaurant, The Gantry as well as stints at Bentley, Eschalot and Bearfoot Bistro in Whistler, Canada.
Tom will work closely with Matt Moran to develop a menu that's driven by the seasons and champions their shared philosophy of using local produce and supporting Australian farmers and suppliers. Gorringe will also join general manager Alex Kirkwood, in spearheading the creation of Aria Wine Bar, offering an alternative to the traditional Aria experience where guests will be able to enjoy wines by the glass alongside a produce driven snack-style menu.
Tom will champion a new direction for Aria, while continuing to build upon our 21 year history and we cannot wait to reopen our doors and share his new menu.
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