Maybe Aria
An exciting collaboration with award-winning Australian bar, Maybe Sammy, and Aria Restaurant this October. As part of Friends of Good Food Month.
We are thrilled to announce the launch of "Maybe Aria" - a collaboration with award-winning cocktail bar, Maybe Sammy bringing some fun back to the city.
Every Wednesday in October, we are inviting the team from Maybe Sammy behind the bar to serve up a selection of bespoke cocktails for four nights only, paired alongside our new snack menu.
Maybe Sammy was named one of the world's best bars in the prestigious World's 50 Best Bar Awards - the only Australian bar to make the list in 2019. Stefano Catino and Andrea Gualdi from Maybe Sammy will be working with Aria's Head Sommelier, Alex Kirkwood to create an exciting drinks menu that features bespoke cocktails such as the Fly Me To The Moon, Aria di Sammy and Gran Finale alongside exceptional wines by the glass, and beers from the Aria list.
Maybe Sammy has created a host of bespoke cocktails for the occasion, including the ‘Fly Me To The Moon’ (gin, sandalwood, aquavit and vermouth bianco), ‘Aria di Sammy ’ (pineapple skin Madeira, cocci Americano, bitters and aromatic bubble) and ‘Gran Finale’ (figs, mister black single origin, Oloroso sherry and honey).
Snacks include raw scallop with potato and caviar, and the macadamia and acacia eclair by Aria’s Executive Chef Joel Bickford.
One of Aria's stunning harbourside rooms overlooking Circular Quay will be transformed into a unique bar experience for the month of October.
We invite you to join us on a Wednesday night this October and unwind to Maybe Sammy’s roaring fifties inspired playlist, while enjoying a selection of the best snacks and cocktails Sydney has to offer.
Every Wednesday in October
7th, 14th, 21st, 28th
$85 per person
Ticket includes two Maybe Sammy cocktails per person, served with two Aria snacks.
Please note each seating time is 1.5 hours.
Additional cocktails and snacks are available to purchase on consumption during your time at Maybe Aria.