aria sydney lunch menu

When Sydney turns on her best, there’s nowhere better for lunch than Aria. Outside the harbour glistens, inside seasonal ingredients shine as bright as the sun. Choose from one, two or three courses, including Australia’s finest beef cooked on our signature grill, or enjoy the tantalising flavours and creativity of our six-course tasting menu.

 

weekday lunch

ENTREE

smoked buffalo milk • pear • onion • walnut • molasses

celeriac • salsify • hazlenut • brown butter

swordfish • peach • fennel • almond

coral trout • eggplant • buttermilk • sprouts

kangaroo tartare • apple • beetroot • saltbush • flax

wagyu • pumpkin • parsley • wood ear • sesame

MAIN

fennel • romanesco • asparagus • potato • saffron

john dory • beans • calamari • succulents

bass grouper • corn • king oyster mushroom • scapes

duck • cauliflower • red wine • salted grapes

lamb • sweet peas • anchovy • lamb bacon

FROM THE GRILL

fillet • black angus • 200g • grass-fed

sirloin • black market rangers valley • 250g • grain-fed + 35

rump cap • rangers valley wagyu 5 + • 250g • grain-fed + 15

rib eye • cowra murray grey • 400g • grass-fed • dry-aged 4 weeks + 20

served with roasted kipfler • zucchini • nasturtium

SIDES

creamed royal blue potato • 15

scarlett butter lettuce • herb emulsion • 15

roast heirloom carrots • yoghurt • seeds • 15

broccolini • lemon • almond • eschalot • 15

DESSERT

mango • passionfruit • lemon myrtle

watermelon • blood plum • pistachio • fennel        

chocolate • charcoal

coffee • cherry • buttermilk • caramel

soufflé • peach • yuzu

selection of australian and international cheese

 

weekend lunch 

smoked buffalo milk • pear • onion • walnuts • molasses

swordfish • peach • fennel • almond

crab • kohlrabi • wild garlic • salted cream

kangaroo tartare • apple • beetroot • saltbush • flax

torello veal • yabbies • mojama • turnip

••

celeriac • salsify • hazelnut • brown butter

scallop • enoki • smoked hock • wakame

coral trout • eggplant • buttermilk • sprouts

pork • black pudding • nectarine • mustard

wagyu • pumpkin • parsley • wood ear • sesame

•••

fennel • romanesco • asparagus • potato • saffron

john dory • beans • calamari • succulents

bass grouper • corn • king oyster mushroom • scapes

duck • cauliflower • red wine • salted grapes

lamb • sweet peas • anchovy • lamb bacon

from the grill

pasture fed eye fillet • black angus • 200g

served with kipfler potato • zucchini • nasturtium

SIDES

scarlett butter lettuce • herb emulsion • 15

broccolini • lemon • almond • eschalot • 15

roast heirloom carrots • yoghurt • seeds • 15

creamed royal blue potato • 15

••••

mango • passionfruit • lemon myrtle

watermelon • blood plum • pistachio • fennel

chocolate • charcoal

soufflé • peach • yuzu  

coffee • cherry • buttermilk • caramel

selection of australian and international cheese

WEEKDAYS

three course 120
two course 90

WEEKEND
four course 170
three course 145

 

please be mindful that a 10% surcharge applies on Sundays & Public Holidays