aria sydney lunch menu

When Sydney turns on her best, there’s nowhere better for lunch than Aria. Outside the harbour glistens, inside seasonal ingredients shine as bright as the sun. Choose from one, two or three courses, including Australia’s finest beef cooked on our signature grill, or enjoy the tantalising flavours and creativity of our six-course tasting menu.

 

weekday lunch

ENTREE

stracciatella • beans • lemon • tomato • olive

yellowtail • almond • pork jowl • white soy • shiso

cauliflower • comté • truffle • salted egg

kangaroo tartare • beetroot • apple • saltbush

murray cod • celeriac • white radish • angasi oyster

wagyu short rib • black bean • miso • cucumber

MAIN

artichoke • potato • romanesco • salted grapes

bass grouper • mussels • tomato • fenugreek

pink snapper • snake beans • mushrooms • soy • shallot

duck • pumpkin • macadamia • prune

lamb • carrot • cabbage • black garlic

FROM THE GRILL

fillet • black angus • 200g • grass-fed

sirloin • black market rangers valley • 250g • grain-fed + 35

rump cap • rangers valley wagyu 5 + • 250g • grain-fed + 15

rib eye • cowra murray grey • 400g • grass-fed • dry-aged 4 weeks + 20

served with roasted kipfler • zucchini • nasturtium

SIDES

creamed royal blue potato • 15

scarlett butter lettuce • herb emulsion • 15

roast heirloom carrots • yoghurt • seeds • 15

broccolini • lemon • almond • eschalot • 15

DESSERT

pineapple • macadamia • coconut • sorghum

soufflé • burnt orange • pain d’epice   

coffee • buttermilk • caramel • raspberry

pear • malt • blackberry • quinoa

chocolate • chestnut • cognac • cocoa

selection of australian and international cheese

 

weekend lunch 

stracciatella • beans • lemon • tomato • olive

mud crab • kohlrabi • wild garlic • salted cream

yellowtail • almond • pork jowl • white soy • shiso

torello veal • yabbies • mojama • turnip

kangaroo tartare • beetroot • apple • saltbush

••

cauliflower • comté • truffle • salted egg

murray cod • celeriac • white radish • angasi oyster

skull island prawn • surf clams • eel • sea lettuce

scallops • ham hock • spring peas • white mushroom

wagyu short rib • black bean • miso • cucumber

•••

artichoke • potato • romanesco • salted grapes

bass grouper • mussels • tomato • fenugreek

pink snapper • snake beans • mushrooms • soy • shallot

duck • pumpkin • macadamia • prune

lamb • carrot • cabbage • black garlic

from the grill

fillet • black angus • 200g • grass-fed

or

sirloin • black market rangers valley • 250g • grain-fed +35

served with kipfler potato • zucchini • nasturtium

SIDES

creamed royal blue potato • 15

scarlett butter lettuce • herb emulsion • 15

roast heirloom carrots • yoghurt • seeds • 15

broccolini • lemon • almond • eschalot • 15

••••

pineapple • macadamia • coconut • sorghum

soufflé • burnt orange • pain d’epice   

coffee • buttermilk • caramel • raspberry

pear • malt • blackberry • quinoa

chocolate • chestnut • cognac • cocoa

selection of australian and international cheese

WEEKDAYS

three course 120
two course 90

WEEKEND
four course 170
three course 145

 

please be mindful that a 10% surcharge applies on Sundays & Public Holidays