aria sydney lunch menu

When Sydney turns on her best, there’s nowhere better for lunch than Aria. Outside the harbour glistens, inside seasonal ingredients shine as bright as the sun. Choose from one, two or three courses, including Australia’s finest beef cooked on our signature grill, or enjoy the tantalising flavours and creativity of our six-course tasting menu.

 

weekday lunch

ENTREE

smoked carrot • olive • fennel • liquorice • flax

yellowtail • pork jowl • soy • almond • shiso

goose • pear • macadamia • parsnip • mead

murray cod • angasi oyster • white radish • miso • celeriac

cauliflower • comte • Manjimup truffle • salted egg

belly pork • eggplant • abalone • sea greens

MAIN

king oyster mushroom • sweetcorn • leek • black garlic

blue-eye trevalla • almond • caper • razorback prawns

pink snapper • fungi • snake beans • ginger • shallot

guinea fowl • persimmon • mustard • brown vinegar

lamb • brassicas • parsnip • curd

FROM THE GRILL

fillet • Black Angus | 200g | grass-fed

sirloin • Black Market Rangers Valley | 250g | grain-fed   + 35

rump cap • Rangers Valley Wagyu 5+ | 250g | grain-fed   + 15

rib eye • Cowra Murray Grey | 400g | grass-fed | dry-aged 4 weeks   + 20

Served with a choice of condiments

SIDES

creamed royal blue potato | 15

scarlett butter lettuce • herb emulsion | 15

roasted pumpkin • pepitas • cultured cream | 15

roasted zucchini • cippolini onions • sherry vinegar | 15

DESSERT

strawberry • almond • fennel • grape

soufflé • mandarin • pistachio • cream cheese

rhubarb • raspberry • liquorice • milk

pear • malt • blackberry • quinoa

chocolate • chestnut • cognac • cocoa

selection of Australian and international cheese

 

weekend lunch 

 

smoked carrot • olive • fennel • liquorice • flax

mud crab • kohlrabi • wild garlic • salted cream

bonito • green tomato • mussels • lovage • vadouvan

yellowtail • pork jowl • soy • almond • shiso

goose • pear • macadamia • parsnip • mead

••

 

cauliflower • comte • Manjimup truffle • salted egg

marron • sweetbreads • pumpkin • vanilla

murray cod • angasi oyster • white radish • miso • celeriac

belly pork • eggplant • abalone • sea greens

rabbit • foie gras • beluga lentil • chestnut

•••

 

king oyster mushroom • sweetcorn • leek • black garlic

blue-eye trevalla • almond • caper • razorback prawns

pink snapper • fungi • snake beans • ginger • shallot

lamb • brassicas • parsnip • curd

guinea fowl • persimmon • mustard • brown vinegar

Grill selection • treviso • potato • watercress

O'Connor pasture-fed beef fillet

or

Rangers Valley 5+ Black Market sirloin (+35)

SIDES

creamed royal blue potato | 15

scarlett butter • herb emulsion | 15

roasted pumpkin • pepitas • cultured cream | 15

roasted zucchini • cippolini onion • sherry vinegar | 15

••••

 

strawberry • almond • fennel • grape

soufflé • mandarin • pistachio • cream cheese

rhubarb • raspberry • liquorice • milk

pear • malt • blackberry • quinoa

chocolate • chestnut • cognac • cocoa

selection of Australian and international cheese

WEEKDAYS

three course 120
two course 90

WEEKEND
three course 145
two course 115