aria sydney tasting menu
This menu is designed for the enjoyment of the whole table.
executive chef Joel Bickford
Let Aria take you on a culinary journey. Our elegant summer tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.
summer TASTING MENU
swordfish • peach • fennel • almond
smoked buffalo milk • pear • onion • walnut • molasses
john dory • beans • calamari • succulents
duck • cauliflower • red wine • salted grapes
wagyu • pumpkin • parsley • wood ear • sesame
chocolate • charcoal
we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.
with matching wine 330 p.p.
with premium matching wine 450 p.p.
please be mindful that a 10% surcharge applies on Sundays & Public Holidays