aria sydney tasting menu

This menu is designed for the enjoyment of the whole table.
executive chef Joel Bickford

Let Aria take you on a culinary journey. Our elegant summer tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.



swordfish • peach • fennel • almond

smoked buffalo milk • pear • onion • walnut • molasses

john dory • beans • calamari • succulents

duck • cauliflower • red wine • salted grapes

wagyu • pumpkin • parsley • wood ear • sesame

chocolate • charcoal


we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing. 


205 p.p.
with matching wine 330 p.p.
with premium matching wine 450 p.p.

please be mindful that a 10% surcharge applies on Sundays & Public Holidays