aria sydney autumn tasting menu

This menu is designed for the enjoyment of the whole table.
executive chef Joel Bickford

Let Aria take you on a culinary journey. Our elegant tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.

 

AUTUMN TASTING MENU

yellowtail • pork jowl • soy • almond • shiso

smoked carrot • olive • fennel • liquorice • flax

blue-eye trevalla • almond • caper • razorback prawns

belly pork • eggplant • abalone • sea greens

venison • beetroot • coffee • red fruits • amaranth

chocolate • chestnut • cognac • cocoa

we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing. 
 

 

205 p.p.
with matching wine 320 p.p.
with premium matching wine 420 p.p.