aria sydney tasting menu

This menu is designed for the enjoyment of the whole table.
executive chef Joel Bickford

Let Aria take you on a culinary journey. Our elegant spring tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.

 

spring TASTING MENU

yellowtail • almond • pork jowl • white soy • shiso

stracciatella • beans • lemon • tomato • olive

pink snapper • snake beans • mushrooms • soy • shallot

duck • pumpkin • macadamia • prune

wagyu short rib • black bean • miso • cucumber

coffee • buttermilk • caramel • raspberry

 

we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing. 
 

 

205 p.p.
with matching wine 330 p.p.
with premium matching wine 450 p.p.

please be mindful that a 10% surcharge applies on Sundays & Public Holidays