aria sydney tasting menu
This menu is designed for the enjoyment of the whole table.
executive chef Joel Bickford
Let Aria take you on a culinary journey. Our elegant spring tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.
spring TASTING MENU
yellowtail • almond • pork jowl • white soy • shiso
stracciatella • beans • lemon • tomato • olive
pink snapper • snake beans • mushrooms • soy • shallot
duck • pumpkin • macadamia • prune
wagyu short rib • black bean • miso • cucumber
coffee • buttermilk • caramel • raspberry
we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.
with matching wine 330 p.p.
with premium matching wine 450 p.p.
please be mindful that a 10% surcharge applies on Sundays & Public Holidays