aria sydney autumn tasting menu
This menu is designed for the enjoyment of the whole table.
executive chef Joel Bickford
Let Aria take you on a culinary journey. Our elegant tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.
AUTUMN TASTING MENU
yellowtail • pork jowl • soy • almond • shiso
smoked carrot • olive • fennel • liquorice • flax
blue-eye trevalla • almond • caper • razorback prawns
belly pork • eggplant • abalone • sea greens
venison • beetroot • coffee • red fruits • amaranth
chocolate • chestnut • cognac • cocoa
we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.
with matching wine 320 p.p.
with premium matching wine 420 p.p.