First Sitting Menu
choice of:
mooloolaba yellowfin tuna, cultured cream, radish & kombu
abrolhos island scallops, tomato butter, summer squash & tarragon
pasture raised quail, pickled cherries, sweet onion & beetroot
avocado, sugar snap peas, yoghurt & mint
choice of:
dry-aged maremma duck, garden peas, morels & vin jaune
wagyu rump cap, sugar loaf cabbage, black garlic & bone marrow
bbq coral trout, smoked dashi, turnip & finger lime
celeriac, pecorino, black garlic, truffle & hazelnut
choice of:
mango, jasmine & lychee
caramelised banana soufflé, brown butter & pecan
dark chocolate, caramel, pedro ximenez & cacao
selection of australian cheese
Main Event Menu
mooloolaba yellowfina tuna, kombu cream, radish & caviar
bbq w.a marron, tomato butter, summer squash & tarragon
dry-aged maremma duck, garden peas, white truffle & vin jaune
marble score 9+ wagyu sirloin, sugar loaf cabbage, black garlic & bone marrow
ruinart rose, white strawberries, elderflower & raspberry
dark chocolate, caramel, pedro ximenez & cacao