race day menu
spring snacks on arrival
•
avocado, spring peas, yoghurt & mint
abrolhos island scallops, leek, sweet peas & cured roe
• • choice mains
southern rock lobster, hand cut linguine, kombu & tarragon
westholme wagyu 9+ rump cap, jerusalem artichoke, mustard & malt
chris bolton line caught coral trout, broad bean, zucchini & green tomato
celeriac, hazelnut, pecorino & black garlic
• • •
chocolate, honeycomb & milk
selection of petit fours
*vegetarian and vegan options available