our team

 

 

Joel Bickford - Executive Chef

Patrick Agostinelli - General Manager

Alex Kirkwood - Head Sommelier

Andy Honeysett - Head Pastry Chef

Phil Roberts - Sous Chef

Bryce Faiella - Sommelier

Robert Moon - Manager

Robbie McGowan - Manager

Gianluca Esposto - Restaurant Supervisor

Kathy Gorski - Office Manager

Hayley Bligh - Host

Kirsten Fredericks - Host

Johnny Lyons - Sommelier