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Aria Sydney is part of the Solotel Group
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our team

 

 

Joel Bickford - Executive Chef

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Alex Kirkwood - Head Sommelier

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Gianluca Esposto - Manager

Bryce Faiella - Sommelier

Johnny Lyons - Sommelier

Ashleigh Hanrahan - Host

Kirsten Fredericks - Host

Andrea Rohleder - Event Planner

Daeun Kang - Junior Sous Chef

 

 

 

 

Matt Moran Restaurant, Best Restaurants Sydney, Waterfront Restaurant Circular Quay, Private Dining Rooms Sydney, Corporate Events, Joel Bickford.
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Contact

1 Macquarie St,

Sydney, NSW, 2000

 

(02) 9240 2255

ariasydney@solotel.com.au

Opening Hours

 

Opening hours:

Tuesday to Wednesday - 6pm to 10pm dinner

Thursday - 6pm to 10pm dinner

Friday - 12pm to 2:15pm lunch, 6pm to 10pm dinner

Saturday - 5.30pm to 10pm dinner

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