pre-theatre menu

 

 

Located just steps from the Opera House, Aria is the perfect location for an elegant supper, enjoying pre-theatre dining in the heart of Sydney.

 

We serve our pre-theatre menu every evening from 5.30pm until 7pm and post theatre from 10pm.

 

Choose from one, two or three courses of superb, seasonally specific dishes by executive chef Joel Bickford and his team.


sheeps curd • tomato • blackberry • nasturtium


scallop • asparagus • lovage • elderflower 


veal • artichoke • burnt chilli • cultured crème


dusky flathead • carrot • kombu • white onion   


wagyu tongue • parsley • beetroot • black mustard 



• •

 


salt baked swede • leek • spring vegetables 


john dory • white miso • cauliflower • surf clams 


wild kingfish • celeriac • nettle • bacon 


lamb • hispi cabbage • sorrel • barletta onion  


pasture fed eye fillet • spinach • enoki • king brown   



• • •

 

 

spring leaf salad • 15 


seasonal greens • lemon • almond • 15 


heirloom carrots • yoghurt • seeds • 15 


creamed potato • hazelnuts • brown butter • 15



• • • •

 

 

mango • coconut • macadamia  


sweet potato • crème fraîche • pepita 


chocolate • praline • milk • oats   


soufflé • tonka bean • raspberry • jersey milk

 

 

selection of australian and international cheese served with house made accompaniments

 


 


 

 


three course 120


two course 90


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.