pre-theatre menu

 

 

Located just steps from the Opera House, Aria is the perfect location for an elegant supper, enjoying pre-theatre dining in the heart of Sydney.

 

We serve our pre-theatre menu every evening from 5.30pm until 7pm and post theatre from 10pm. Post theatre is only available on Friday and Saturday. 

 

Choose from one, two or three courses of superb, seasonally specific dishes by executive chef Joel Bickford and his team.

 

 

sheeps cheese • blood plum • liquorice 


swordfish • white peach • daikon • shiso


spencer gulf prawns • eggplant • xo • gai lan


veal • artichoke • burnt chilli • cultured crème


pork • squid • carrot • calendula  
 


• •

 


roasted cauliflower • mushroom butter • miso 


snapper • summer squash • parsley • saffron


steamed murray cod • celeriac • red cabbage  


lamb • sunchokes • grilled lettuce • mustard oil 


pasture fed eye fillet • spinach • enoki • king brown 

 


• • •

 

 

summer leaf salad • 15 

 

seasonal greens • lemon • almond • 15 

 

heirloom carrots • yoghurt • seeds • 15 

 

creamed potato • brown butter • 15
  

• • • •

 

 

cherry • pistachio • milk 

 

peach • almond • vanilla

 

passionfruit • manjari • yoghurt 

 

soufflé • mango • macadamia
 

 

 

selection of australian and international cheese served with house made accompaniments

 


 


 

 


three course 120


two course 90


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.