pre-theatre menu

 

 

Located just steps from the Opera House, Aria is the perfect location for an elegant supper, enjoying pre-theatre dining in the heart of Sydney.

 

We serve our pre-theatre menu every evening from 5.30pm until 7pm and post theatre from 10pm.

 

Choose from one, two or three courses of superb, seasonally specific dishes by executive chef Joel Bickford and his team.




smoked buffalo milk • pear • onion • walnut • molasses

 

celeriac • salsify • hazelnut • brown butter

 

cobia • black grape • shiso • eel cream

 

kangaroo tartare • apple • beetroot • saltbush • flax

 

monkfish • cockles • carrot • ginger  

 

pork cheek • cauliflower • persimmon



• •


fennel • romanesco • red pepper • potato • saffron

 

snapper • leek • kohlrabi • sea greens • finger lime

 

bass grouper • corn • king oyster mushroom • scapes

 

duck • red wine • cauliflower • salted grapes

 

lamb • endive • artichoke • white bean • garlic velouté

 

pasture fed fillet • black angus •  black barley • trompettes



• • •


scarlett butter lettuce • herb emulsion • 15

 

broccolini • lemon • almond • eschalot • 15

 

roast heirloom carrots • yoghurt • seeds • 15

 

creamed royal blue potato • 15



• • • •


apple • ricotta • oat • caramel

 

mandarin • sea buckthorn • black sesame • mead

 

rhubarb • beetroot • buckwheat • raspberry
 
chocolate • liquorice • passionfruit

 

banana soufflé • spiced tea ice cream

 

selection of australian and international cheese served with house made accompaniments

 


 


 

 


three course 120


two course 90


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.