pre-theatre menu

 

 

Located just steps from the Opera House, Aria is the perfect location for an elegant supper, enjoying pre-theatre dining in the heart of Sydney.

 

We serve our pre-theatre menu every evening from 5.30pm until 7pm and post theatre from 10pm.

 

Choose from one, two or three courses of superb, seasonally specific dishes by executive chef Joel Bickford and his team.




curly red • sweet onion • macadamia • cape gooseberry


sunchokes • salsify • onion • pear


cobia • black grape • shiso • eel cream


corned wagyu tongue • parsley • black mustard


trevalla • squid • rappe • legumes        

       
pork jowl • cauliflower • persimmon



• •


salt baked swede • leek • winter vegetables


murray cod • mussels • fennel • lemon


wild kingfish • celeriac • nettle • bacon


lamb • artichoke • white bean • witlof


veal • sweetbreads • chestnut • acacia


pasture fed fillet • pumpkin • king oyster • black garlic  



• • •

 

 

winter leaf salad • 15


seasonal greens • lemon • almond • 15


beetroot • red onion • black olive cream • 15


creamed potato • hazelnuts • brown butter • 15



• • • •

 

 

quince • hay • cocoa • oats


treacle pudding • milk • carrot • sea blackthorn


feijoa • pear • almond 


chocolate • mandarin • buckwheat


rhubarb soufflé • goats milk • vanilla

 

 

selection of australian and international cheese served with house made accompaniments

 


 


 

 


three course 120


two course 90


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.