Located just steps from the Opera House, Aria is the perfect location for an elegant supper, enjoying pre-theatre dining in the heart of Sydney.
We serve our pre-theatre menu every evening from 5.30pm until 7pm and post theatre from 10pm. Post theatre is only available on Friday and Saturday.
Choose from one, two or three courses of superb, seasonally specific dishes by executive chef Joel Bickford and his team.
sheep’s cheese • beetroot • liquorice
trout • cucumber • burnet lemon • oyster
snapper • green chilli • radish • wild garlic
kangaroo • bitter leaf • palm heart • macadamia
roasted cauliflower • mushroom butter • miso
cobia • eggplant • sweetcorn • rock samphire
lamb • pistachio • parsley • turnip
pasture fed eye fillet • parsnip • short rib • green garlic
• • •
autumn leaf salad • 15
creamed potato • brown butter • 15
• • • •
passionfruit • manjari • yoghurt
soufflé • mango • macadamia
selection of australian and international cheese served with house made accompaniments
three course 120
two course 90
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.