vegetarian & more

 

 

At Aria, we believe that everybody should be included in the experience which is why we offer extensive,


vegetarian, vegan, gluten free and other special dietary menus. Simply mention at the time of booking and


we will be happy to help. Below is our winter vegetarian dinner menu.


 

 

curly red • sweet onion • macadamia • cape gooseberry 


cucumber • almond • avocado • fennel 



• •


sunchokes • salsify • onion • pear  


legumes • duck egg • corn 



• • •


salt baked swede • leek • winter vegetables


polenta • mushroom • white bean • garlic



• • • •


quince • hay • cocoa • oats 


treacle pudding • milk • carrot • sea blackthorn


feijoa • pear • almond


chocolate • mandarin • buckwheat  


rhubarb soufflé • goats milk • vanilla

 


selection of australian and international cheese

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.