vegetarian & more

 

 

At Aria, we believe that everybody should be included in the experience which is why we offer extensive,


vegetarian, vegan, gluten free and other special dietary menus. Simply mention at the time of booking and


we will be happy to help. Below is our autumn vegetarian dinner menu.




beetroot • apple • cucumber • flax 

 

smoked buffalo milk • pear • onion • walnuts • molasses



• •


artichoke • burnt onion • endive • brassica  

 

celeriac • salsify • hazelnut • brown butter



• • •


fennel • romanesco • red pepper • potato • saffron

 

polenta • mushroom • white bean • garlic



• • • •


rhubarb • beetroot • buckwheat • raspberry


 
apple • ricotta • oat • caramel

 

banana soufflé • spiced tea ice cream

 


selection of australian and international cheese

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.