vegetarian & more

 

 

At Aria, we believe that everybody should be included in the experience which is why we offer extensive,


vegetarian, vegan, gluten free and other special dietary menus. Simply mention at the time of booking and


we will be happy to help. Below is our spring vegetarian dinner menu.


 

 

sheeps curd • tomato • blackberry • nasturtium 


cucumber • almond • avocado • fennel 



• •

 


sunchokes • salsify • onion • pear  


legumes • duck egg • corn 



• • •

 


salt baked swede • leek • spring vegetables


polenta • mushroom • asparagus • white onion



• • • •
 

 

mango • coconut • macadamia


sweet potato • crème fraiche • pepita


chocolate • praline • milk • oats


soufflé • tonka bean • raspberry • jersey milk 

 

 

selection of australian and international cheese

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.