Recap: valentines day 2019

This Valentine’s Day, guests were welcomed to Aria Sydney, enjoying a glass of champagne on arrival followed by a decadent 5 course tasting menu, curated by Executive Chef Joel Bickford, while taking in the incredible views of Sydney Harbour.

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Recap: new years eve 2018

New Year's Eve 2018 was the most magical occasion of the year in Sydney and Aria’s Executive Chef, Joel Bickford, curated an incredible five-course tasting menu for a night to remember.

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Alex's sparkling wines for summer

Sparkling wine is not only for celebrations, says Aria sommelier Alex Kirkwood, who thinks we should feel comfortable popping the cork on a bottle of bubbles at any time of the meal or the day. He shares some insights and recommendations on sparkling wines to drink this summer.

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