unmistakably Australian, quintessentially Sydney. this is aria.

Krug Prestige Dinner

Aria invites you to an unparalleled Krug Prestige five course dinner, curated by seventh-generation member of the Krug family, Clémence Krug. 

 

 

sunday 12 may

mother's day

Spoil your Mum with an unforgettable lunch, overlooking an unforgettable view, creating unforgettable moments. Join us for an exclusive Sunday lunch in the heart of Sydney Harbour. Executive Chef Tom Gorringe has designed a bespoke tasting menu for you and your family to experience as you celebrate Mum. 

limited availability

holy goat la luna tableside dining experience

Elevate your meal with our holy goat la luna tableside dining experience. Revel in the flavours of our seasonal tableside dining experience. Changing with the seasons and evolving with our Australian and international produce partners. This autumn, enjoy Executive Chef Tom Gorringe’s tableside dining experience featuring Holy Goat La Luna paired with caramelised cippolini tarte tatin, thyme caramel and pickled walnut. $50 per serve.

thursday - friday

weekday lunches

Revel in the beauty of a weekday lunch at Aria. Between Thursday - Friday, as you overlook our floor to ceiling views of Sydney Harbour, explore our exclusive two-course lunch menu. Reservations are available between 12pm - 1.30pm. Reserve your place. 

every evening until 6pm

pre-theatre

Before you enjoy a show at the Sydney Opera House, we invite you to join us at Aria for our pre-theatre dining experience. Available every evening until 6pm, our pre-theatre menu has been curated for you to enjoy a bespoke three-course within time for your show.