29 march - 1 april

easter menu

Indulge with us this Easter long weekend. Executive Chef Tom Gorringe has curated a long weekend tasting menu that showcases seafood in its finest form. Highlights from the menu includes scarlet prawn finished with potato, caviar and buttermilk, and Chris Bolton coral trout paired with green tomato, mussels and sorrel.

limited availability

holy goat la luna tableside dining experience

Elevate your meal with our holy goat la luna tableside dining experience. Revel in the flavours of our seasonal tableside dining experience. Changing with the seasons and evolving with our Australian and international produce partners. This autumn, enjoy Executive Chef Tom Gorringe’s tableside dining experience featuring Holy Goat La Luna paired with caramelised cippolini tarte tatin, thyme caramel and pickled walnut. $50 per serve.

thursday - friday

weekday lunches

Revel in the beauty of a weekday lunch at Aria. Between Thursday - Friday, as you overlook our floor to ceiling views of Sydney Harbour, explore our exclusive two-course lunch menu. Reservations are available between 12pm - 1.30pm. Reserve your place. 

every evening until 6pm

pre-theatre

Before you enjoy a show at the Sydney Opera House, we invite you to join us at Aria for our pre-theatre dining experience. Available every evening until 6pm, our pre-theatre menu has been curated for you to enjoy a bespoke three-course within time for your show.

unmistakably Australian, quintessentially Sydney. this is aria.