cocktail menu

 

awaken the senses with the fresh flavours of bright autumn produce & artisanal spirits & mixers.

 

Seasonal G&T... Aria's riff on Gin & Tonic  25

Bombay Sapphire gin, watermelon, river mint, tonic 

 

Chaplin Spritz  25

Peddlers salted plum gin, apricot rose wine, pepper-berry tincture, shiso

 

Paixao  26

Hendrick’s gin, Martini Rosso, blackberry, red currant jam, finger lime

 

Senjutsu  25

Grey Goose vodka, Martini Bianco, strawberry shrub, peach blossom, lemon myrtle


Harmonia  25

Red Mill coconut, Martini Bianco, makrut lime, pineapple, herb oil

 

Smoked Margarita  28

Smoked Patrón Silver tequila, Cointreau, black salt

 

Lunar  26

Bacardi Ocho 8yo rum, Hennessy vs Cognac, De Kuyper apricot brandy, eucalyptus 

 

Grand Finale Old Fashioned  34

Berfeldy 12yo single malt, Tempus fugit crème de banana, passionfruit caramel

 

 

 

non-alcoholic

 

Prima Donna  17
Pimento berry, juniper, cassia bark, lemon oleo saccharum, tonic


Tosca  17
Lychee, makrut lime, soda


Prelude  17
Yuzu marmalade, cloudy apple, lemon


Bel Canto  17
Strawberry shrub, lemon myrtle, peach blossom

view tasting menu
reserve your place

elevate your meal with our Four Pillars tableside experience | $20 per person


Ignite your dining experience at Aria with our Four Pillars Olive Leaf Gin Mini Martini, served tableside. Featuring botanicals including lemons, rosemary, olive oil and olive leaf. Available for a limited time only.