weekday lunch


Revel in the beauty of a weekday lunch at Aria.

On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.


Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 


Please know our weekday lunch menu is available alongside our four course menu and tasting menu.




avocado, sugar snap peas, yoghurt & mint

scallops, yuzu, daikon & tasmanian wasabi

rangers valley beef tartare, smoked eel, kohlrabi & sweet potato


• •

celeriac, pecorino, black garlic & hazelnut

john dory, kombu, turnip & finger lime

o’connor grass fed beef fillet, asparagus, bearnaise & rocket




ramarro farm leaves • 15

creamed royal blue potato • brown butter • 15


two course 120


All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.