weekday lunch

 

Revel in the beauty of a weekday lunch at Aria.

On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.

 

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

 

Please know our weekday lunch menu is available alongside our four course menu and tasting menu.

 

 

 

avocado, sugar snap peas, yoghurt & mint


scallops, yuzu, daikon & tasmanian wasabi


rangers valley beef tartare, smoked eel, kohlrabi & sweet potato

 

• •


celeriac, pecorino, black garlic & hazelnut


john dory, kombu, turnip & finger lime


o’connor grass fed beef fillet, asparagus, bearnaise & rocket

 

sides

 

ramarro farm leaves • 15


creamed royal blue potato • brown butter • 15

 


two course 120

 

 
All credit card payments incur a 1% surcharge.

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.