weekday lunch


Revel in the beauty of a weekday lunch at Aria.

On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.


Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 


Please know our weekday lunch menu is available alongside our four course menu and tasting menu.




pumpkin, nectarine, seeds & shiso

torched bonito, yuzu, daikon & tasmanian wasabi

duck liver parfait, shimeji mushroom, mustard leaf & chestnut


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heirloom carrot, romesco, olive & black barley

john dory, kombu, turnip & finger lime

pasture fed angus fillet, savoy cabbage, black garlic & bone marrow




ramarro farm leaves • 15

creamed royal blue potato • brown butter • 15


sugar loaf cabbage, white soy & buckwheat • 15


two course 120


All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.

elevate your meal with our seasonal tableside dining experience | $50 per serve


Revel in the flavours of our seasonal tableside dining experience. Changing with the seasons and evolving with our Australian and international produce partners.


This autumn, enjoy Executive Chef Tom Gorringe’s tableside dining experience featuring Holy Goat La Luna paired with caramelised cippolini tarte tatin, thyme caramel and pickled walnut.


Holy Goat is a small farm located east of Castlemaine, producing high quality farmhouse cheeses – known for sustainability, quality, generosity and compassion. Ceasing operations in May, we invite you to savour the unique flavours of Holy Goat La Luna. Our tableside experience will be available until sold out.