weekday lunch

Revel in the beauty of a weekday lunch at Aria.

On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.

Please note, if dining in September, all menus will be our celebratory 25th birthday curation.

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

Please know our weekday lunch menu is available alongside our four course menu and tasting menu.

•

pumpkin, persimmon, seeds & shiso

yellowfin tuna, native lime, daikon & kombu

duck liver parfait, burnt butter brioche, shimeji & sherry

• •

koshihikari, celeriac, ginger & broccoli leaf

john dory, kombu, turnip & finger lime

pasture fed angus fillet, savoy cabbage, green peppercorn & marrow

sides

ramarro farm leaves • 15

creamed royal blue potato • brown butter • 15

fioretto cauliflower, sheep's milk yoghurt & crispy onions • 15

two course 120

All credit card payments incur a 1% surcharge. 15% surcharge applies on public holidays.

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.