weekday lunch


Revel in the beauty of a weekday lunch at Aria.

On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.


Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 


Please know our weekday lunch menu is available alongside our four course menu and tasting menu.




pumpkin, nectarine, seeds & shiso

torched bonito, yuzu, daikon & tasmanian wasabi

duck liver parfait, shimeji mushroom, mustard leaf & chestnut


• •


heirloom carrot, romesco, olive & black barley

john dory, kombu, turnip & finger lime

pasture fed angus fillet, savoy cabbage, black garlic & bone marrow




ramarro farm leaves • 15

creamed royal blue potato • brown butter • 15


sugar loaf cabbage, white soy & buckwheat • 15


two course 120


All credit card payments incur a 1% surcharge. 15% surcharge applies on public holidays.


We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.

elevate your meal with our Four Pillars tableside experience | $20 per person


Ignite your dining experience with our Four Pillars Olive Leaf Gin Mini Martini, served tableside including a gilda featuring an anchovy, olive, guindilla pepper and Moran Family Farm charcuterie. Botanicals in the Olive Leaf Mini Martini include lemons, rosemary, olive oil and olive leaf. Available for a limited time only.