Revel in the beauty of a weekday lunch at Aria.
On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.
Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons.
avocado, sugar snap peas, yoghurt & mint
scallops, yuzu, daikon & tasmanian wasabi
rangers valley beef tartare, smoked eel, kohlrabi & sweet potato
celeriac, pecorino, black garlic & hazelnut
john dory, kombu, turnip & finger lime
o’connor grass fed beef fillet, asparagus, bearnaise & rocket
ramarro farm leaves • 15
creamed royal blue potato • brown butter • 15
two course 120
All credit card payments incur a 1% surcharge.
We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.