cocktail menu

awaken the senses with the fresh flavours of winter australian produce and artisanal spirits and mixers.

Andrea  24 

Bombay Sapphire Gin, Campari, Amontillado sherry, peach, orange bitters  

Rhubarb Balsamic Spritz  24  

Hendricks Gin, Noilly Prat, Prosecco, rhubarb balsamic, soda 

Shooting Star  26  

Hickson Road Gin, Green Chartreuse, Suze, quince, cinnamon  

Senjutsu  25  

Grey Goose Vodka, Martini Bianco, strawberry, orange blossom, lemon myrtle  

My Day Cocktail  24 

Bacardi Ocho Rum, Amaro Nonino , burlesque and orange bitters, apple   

Aloe Aloe  28 

Origen Raiz Chacaleno Mezcal, Regal Rogue Wild Rosé, melon, guava 

Espresso Moderno  26 

Patron Silver Tequila, Wild Turkey Bourbon, Cointreau, espresso, salted caramel  

Grand Finale Old Fashioned  34

Aberfeldy 12yo single malt, Hennessy VS, Tempus Fugit Crème de Banana, passionfruit caramel                

non-alcoholic

Show Pony  17
Four Pillars Bloody Bandwagon, blueberry, pineapple

Sooshi Mango  17
Four Pillars Bandwagon Dry, mango, Szechuan pepper, cinnamon, soda

Prelude  17
Yuzu marmalade, cloudy apple, lemon

Bel Canto  17
Strawberry shrub, lemon myrtle, peach blossom