cocktail menu



summer aperitifs


awaken the senses with the flavours of warm summer produce and light, bright spirits & mixers


Fig Gin & Tonic… Aria’s riff on Gin & Tonic  22
Four Pillars rare dry gin, figs, bay leaf, cassia bark, Fever-Tree tonic


Nebula  22
Archie Rose white rye, Suze aperitif, green mango, curry leaves, 
toasted black sesame seed

Ambrosia Spritz  22
Bizzarro Aperitivo, Bombay Sapphire gin, ruby red grapefruit, Geraldton wax, Fever-Tree soda water

Single O Sugarplum Americano  22
Cold brew Sugarplum coffee foam, tonka bean infused Campari, Antica Formula vermouth, muscovado sugar, Fever-Tree soda water






some of our best-known libations, tweaks on classics and home-grown originals



Bittersweet Symphony  24
Belvedere vodka, Campari, Crème de Peche, passionfruit  

Smoked Margarita  24
Smoked Cazadores tequila, Cointreau, black salt, lime

El Coco Old Fashioned  25
Coconut fat washed Bacardi Ocho 8yo, apricot brandy, vanilla, caramel




empirical spirits

Copenhagen based distillery, founded by former Noma alumni, lars williams and mark emil hermansen. this unique spirit is forged from local heriloom barley, koji and aromatic Belgian saison yeast distilled in a futuristic vacuum still at a very low temperature to preserve the most delicate flavours and complexities possible. try them neat, over ice or with our recommended serving suggestion.

Helena malted barley, koji, saison yeast    
Neat or on the rocks   15
Recommended with seasonal cumquat, curry leaf, tonic water   18     

Fallen Pony quince, barley koji, saison yeast        
Neat or on the rocks   15
Recommended with roasted quince, pink-peppercorn, soda water   18


Plum I Suppose plum kernel, barley koji, saison yeast        
Neat or on the rocks   15
Recommended with toasted almond, lime zest and soda water   18





Tosca   15
Lychee, kaffir lime, soda water

Prelude   15
Yuzu marmalade, cloudy apple, lemon

Elixir d’ Amore   15
Blood orange, lime, smoked honey, tonic water