cocktail menu


awaken the senses with the fresh flavours of winter australian produce and artisanal spirits and mixers.


Andrea  24 

Bombay Sapphire Gin, Campari, Amontillado sherry, peach, orange bitters  


Rhubarb Balsamic Spritz  24  

Hendricks Gin, Noilly Prat, Prosecco, rhubarb balsamic, soda 


Shooting Star  26  

Hickson Road Gin, Green Chartreuse, Suze, quince, cinnamon  


Senjutsu  25  

Grey Goose Vodka, Martini Bianco, strawberry, orange blossom, lemon myrtle  


My Day Cocktail  24 

Bacardi Ocho Rum, Amaro Nonino , burlesque and orange bitters, apple   


Aloe Aloe  28 

Origen Raiz Chacaleno Mezcal, Regal Rogue Wild Rosé, melon, guava 


Espresso Moderno  26 

Patron Silver Tequila, Wild Turkey Bourbon, Cointreau, espresso, salted caramel  


Grand Finale Old Fashioned  34

Aberfeldy 12yo single malt, Hennessy VS, Tempus Fugit Crème de Banana, passionfruit caramel                







Prima Donna  17
Pimento berry, juniper, cassia bark, lemon oleo saccharum, tonic

Tosca  17
Lychee, makrut lime, soda

Prelude  17
Yuzu marmalade, cloudy apple, lemon

Bel Canto  17
Strawberry shrub, lemon myrtle, peach blossom

elevate your meal with our Four Pillars tableside experience | $20 per person


Ignite your dining experience with our Four Pillars Olive Leaf Gin Mini Martini, served tableside including a gilda featuring an anchovy, olive, guindilla pepper and Moran Family Farm charcuterie. Botanicals in the Olive Leaf Mini Martini include lemons, rosemary, olive oil and olive leaf. Available for a limited time only.