cocktail menu

The Martini #2  28

Four Pillars Yuzu, vermouth, lemon oils, garnishes

Summer G & T  24

Hendrick's Gin, lychee, pandan, dry tonic

Tropic Spritz  26

Pineapple Rum, Pineau de Charentes, green mango, ginger, thai basil

Curtain Call  26

Grey Goose, Aperol, rhubarb, strawberry

Vanilla Sky 26

Ocean Grown Gin, grilled peach, vanilla, citrus

Aria Margarita  35

El Cristiano Blanco Tequila, Aria Curacao, lime, native salt

La Perouse  28

Hennessy VS Cognac, Sauternes, Yellow Chartreuse, fennel

Espresso Martini  26

Grey Goose, Grada Coffee, cinnamon maple, dark chocolate 

Lamington Milk Punch  26

Red Mill Rum, NoDo Coconut, Muscat, raspberry, cacao               

Pepperberry Negroni 28

Pepperberry Gin, Vermouth Blend, Mango Campari

non-alcoholic

Show Pony  17
Four Pillars Bloody Shiraz Non Alc, blueberry shrub, pineapple

Tosca  17
Lychee, makrut lime, herb oil, soda water

Prelude  17
Yuzu, cloudy apple infused with makrut lime

Bel Canto  17
Strawberry shrub, lemon myrtle, orange blossom