cocktail menu

The Martini #3  28

Never Never Oyster Shell Gin, house blend vermouth, samphire, garnishes

Autumn G & T  24

Four Pillars Yuzu Gin, BBQ pineapple, toasted coconut, bitter lemon

Crimson Mist  26

Rhubi Mistelle, Pineau de Charentes, strawberry, eucalypt

Canteloupe Grove  28

Mezcal, cantaloupe melon, bergamot, lime leaf soda

Vanilla Dawn 27

Grey Goose Vodka, Yuzushu, passionfruit, vanilla champagne syrup

Orchard Sour  26

Amaretto, Calvados Blanche, black genoa fig, lemon, aquafaba

Aria Margarita  35

El Cristiano Blanco Tequila, Aria Curacao, lime, native salt

Espresso Martini  26

Grey Goose, Grada Coffee, cinnamon maple, dark chocolate 

Pavlova Milk Punch  25

NODO Coconut tequila, limoncello, Sauternes, passionfruit, vanilla, strawberry     

Chestnut Reverie  26

Angels Envy Bourbon, chestnut, green apple, black walnut          

Native Negroni 28

Never Never Triple Juniper Gin, Okar Bitter Amaro, Regal Rogue Wild Rose vermouth

non-alcoholic

Yellow Peach Bellini  17
Fresh Australian yellow peaches, Richard Juhlin Sparkling Blanc de Blancs NV

Tosca  17
Lychee, makrut lime, herb oil, soda water

Prelude  17
Yuzu, cloudy apple infused with makrut lime

Bel Canto  17
Strawberry shrub, lemon myrtle, orange blossom

Beesbucha  17

Raspberry, mango, banana