cocktail menu

 

 

autumn aperitifs

 

awaken the senses with the flavours of fresh autumn produce and light, bright spirits & mixers

 


Seasonal Gin & Tonic… Aria’s riff on Gin & Tonic  24 

Four Pillars rare dry gin, Ferrand dry curaçao, honeydew melon, sour cherry, Fever-Tree tonic 

 

Umeshu Highball  24 

Sunday’s  Japanese whisky, lacto fermented queen garnet plums, finger lime, Fever- Tree soda water 

 

Ambrosia Spritz  22 

Bizzarro Aperitivo, Bombay Sapphire gin, ruby red grapefruit, lemon myrtle, Fever-Tree soda water 

 

Mangosteen Colada  22 

Brix white rum, mangosteen milk, pandan leaves, white sesame, dry coconut soda  

 

 

 

                           

signatures

 

some of our best-known libations, tweaks on classics and home-grown originals

 

 

Bittersweet Symphony  24 

Grey goose vodka, Campari, Crème de Peche, passionfruit      

      

Smoked Margarita  24 

Smoked Cazadores tequila, Cointreau, black salt, lime 

 

El Coco Old Fashioned  25 

Coconut fat washed Bacardi Ocho 8yo, apricot brandy, vanilla, caramel 

 

 

 

empirical spirits


Copenhagen based distillery, founded by former Noma alumni, lars williams and mark emil hermansen. This unique spirit is forged from local heirloom barley, koji and aromatic Belgian saison yeast distilled in a futuristic vacuum still at a very low temperature to preserve the most delicate flavours and complexities possible. Try them neat, over ice or with our recommended serving suggestion.

 

Helena  18 

Served with cumquat, curry leaf, tonic water     

        

Fallen Pony  18 

Served with roasted quince, smoked oolong, soda water  

  

Plum I Suppose  18 

Served with toasted almond, lime zest and soda water 

 

 

 

non-alcoholic


Tosca   15
Lychee, kaffir lime, soda water


Prelude   15
Yuzu marmalade, cloudy apple, lemon


Elixir d’ Amore   15
Blood orange, lime, smoked honey, tonic water