cocktail menu
autumn aperitifs
awaken the senses with the flavours of fresh autumn produce and light, bright spirits & mixers
Seasonal Gin & Tonic… Aria’s riff on Gin & Tonic 24
Four Pillars rare dry gin, Ferrand dry curaçao, honeydew melon, sour cherry, Fever-Tree tonic
Umeshu Highball 24
Sunday’s Japanese whisky, lacto fermented queen garnet plums, finger lime, Fever- Tree soda water
Ambrosia Spritz 22
Bizzarro Aperitivo, Bombay Sapphire gin, ruby red grapefruit, lemon myrtle, Fever-Tree soda water
Mangosteen Colada 22
Brix white rum, mangosteen milk, pandan leaves, white sesame, dry coconut soda
signatures
some of our best-known libations, tweaks on classics and home-grown originals
Bittersweet Symphony 24
Grey goose vodka, Campari, Crème de Peche, passionfruit
Smoked Margarita 24
Smoked Cazadores tequila, Cointreau, black salt, lime
El Coco Old Fashioned 25
Coconut fat washed Bacardi Ocho 8yo, apricot brandy, vanilla, caramel
empirical spirits
Copenhagen based distillery, founded by former Noma alumni, lars williams and mark emil hermansen. This unique spirit is forged from local heirloom barley, koji and aromatic Belgian saison yeast distilled in a futuristic vacuum still at a very low temperature to preserve the most delicate flavours and complexities possible. Try them neat, over ice or with our recommended serving suggestion.
Helena 18
Served with cumquat, curry leaf, tonic water
Fallen Pony 18
Served with roasted quince, smoked oolong, soda water
Plum I Suppose 18
Served with toasted almond, lime zest and soda water
non-alcoholic
Tosca 15
Lychee, kaffir lime, soda water
Prelude 15
Yuzu marmalade, cloudy apple, lemon
Elixir d’ Amore 15
Blood orange, lime, smoked honey, tonic water