cocktails

 

Our bar menu is driven by and interwoven with the Aria ethos of seasonality and dedication to the finest ingredients. Explore our cocktails below.

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

cocktail menu

 

 

The Martini #3  28

Never Never Oyster Shell Gin, house blend vermouth, samphire, garnishes

 

Autumn G & T  24

Four Pillars Yuzu Gin, BBQ pineapple, toasted coconut, bitter lemon

 

Crimson Mist  26

Rhubi Mistelle, Pineau de Charentes, strawberry, eucalypt

 

Canteloupe Grove  28

Mezcal, cantaloupe melon, bergamot, lime leaf soda

 

Vanilla Dawn 27

Grey Goose Vodka, Yuzushu, passionfruit, vanilla champagne syrup

 

Orchard Sour  26

Amaretto, Calvados Blanche, black genoa fig, lemon, aquafaba

 

Aria Margarita  35

El Cristiano Blanco Tequila, Aria Curacao, lime, native salt

 

Espresso Martini  26

Grey Goose, Grada Coffee, cinnamon maple, dark chocolate 

 

Pavlova Milk Punch  25

NODO Coconut tequila, limoncello, Sauternes, passionfruit, vanilla, strawberry     

 

Chestnut Reverie  26

Angels Envy Bourbon, chestnut, green apple, black walnut          

 

Native Negroni 28

Never Never Triple Juniper Gin, Okar Bitter Amaro, Regal Rogue Wild Rose vermouth

 

 

 

 

non-alcoholic

 

Yellow Peach Bellini  17
Fresh Australian yellow peaches, Richard Juhlin Sparkling Blanc de Blancs NV


Tosca  17
Lychee, makrut lime, herb oil, soda water


Prelude  17
Yuzu, cloudy apple infused with makrut lime


Bel Canto  17
Strawberry shrub, lemon myrtle, orange blossom

 

Beesbucha  17

Raspberry, mango, banana