cocktail menu
summer aperitifs
awaken the senses with the flavours of warm summer produce and light, bright spirits & mixers
Fig Gin & Tonic… Aria’s riff on Gin & Tonic 22
Four Pillars rare dry gin, figs, bay leaf, cassia bark, Fever-Tree tonic
Nebula 22
Archie Rose white rye, Suze aperitif, green mango, curry leaves,
toasted black sesame seed
Ambrosia Spritz 22
Bizzarro Aperitivo, Bombay Sapphire gin, ruby red grapefruit, Geraldton wax, Fever-Tree soda water
Single O Sugarplum Americano 22
Cold brew Sugarplum coffee foam, tonka bean infused Campari, Antica Formula vermouth, muscovado sugar, Fever-Tree soda water
signatures
some of our best-known libations, tweaks on classics and home-grown originals
Bittersweet Symphony 24
Belvedere vodka, Campari, Crème de Peche, passionfruit
Smoked Margarita 24
Smoked Cazadores tequila, Cointreau, black salt, lime
El Coco Old Fashioned 25
Coconut fat washed Bacardi Ocho 8yo, apricot brandy, vanilla, caramel
empirical spirits
Copenhagen based distillery, founded by former Noma alumni, lars williams and mark emil hermansen. this unique spirit is forged from local heriloom barley, koji and aromatic Belgian saison yeast distilled in a futuristic vacuum still at a very low temperature to preserve the most delicate flavours and complexities possible. try them neat, over ice or with our recommended serving suggestion.
Helena malted barley, koji, saison yeast
Neat or on the rocks 15
Recommended with seasonal cumquat, curry leaf, tonic water 18
Fallen Pony quince, barley koji, saison yeast
Neat or on the rocks 15
Recommended with roasted quince, pink-peppercorn, soda water 18
Plum I Suppose plum kernel, barley koji, saison yeast
Neat or on the rocks 15
Recommended with toasted almond, lime zest and soda water 18
non-alcoholic
Tosca 15
Lychee, kaffir lime, soda water
Prelude 15
Yuzu marmalade, cloudy apple, lemon
Elixir d’ Amore 15
Blood orange, lime, smoked honey, tonic water