cocktails

 

Our bar menu is driven by and interwoven with the Aria ethos of seasonality and dedication to the finest ingredients. Explore our cocktails below.

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

cocktail menu

 

 

The Martini #4  28

Never Never Oystershell Gin, pepperberry vermouth, garnishes

 

Winter G & T  26

Bombay Premier Cru, rhubarb, ginger, tonic

 

Clementine Spritz  26

Grey Goose, Pineau De Charentes, mandarin, sunrise lime

 

Vanilla Dawn  27

Grey Goose Vodka, Yuzushu, passionfruit, vanilla champagne reduction

 

Rosella Cobbler  26

Bacardi Carta Blanca, Becherovka, rosella, lime, orange bitters

 

Quandong Old Fashioned  29

Quandong Angel's Envy Bourbon, Fortified Viognier, peach bitters

 

Orchard Sour  26

Amaretto, Avallen Calvados, salted caramel, black walnut, lemon, whites

 

Aria Margarita  35

El Cristiano Blanco Tequila, Aria Curacao, lime, native salt

 

Espresso Martini  26

Grey Goose, Grada Coffee, cinnamon maple, dark chocolate 

 

Pavlova Milk Punch  27

NODO Coconut tequila, limoncello, Sauternes, passionfruit, vanilla, strawberry     

 

 

 

 

non-alcoholic

 

Spiced Pear Bellini  17
Cinnamon pear purée, Richard Juhlin Sparkling Blanc de Blancs NV


White Jade  17

Lychee, makrut lime soda, citrus oil


Bel Canto  17
Strawberry shrub, lemon myrtle, orange blossom

 

Yuzu Muse  17

Pressed green apple, ginger, yuzu, mint

 

Beesbucha  17

Raspberry, mango, banana