cocktail menu

awaken the senses with the fresh flavours of bright summer produce & artisanal spirits & mixers.

Seasonal G&T... Aria's riff on Gin & Tonic

bombay sapphire gin, macerated honeydew melon, ferrand dry curacau, sage oil, strangelove tonic

Symphony Spritz

lychee infused pinot grigio wine, makrut leaves, coconut vinegar, martini ambrato vermouth, herb oil, force carbonated

Kumori

yuzushu gelato, hendrick's lunar gin, pampelle ruby aperitif, lavender and rose bitters, cardamon tincture, finger lime pearls

Senjutsu

grey goose vodka, strawberry shrub, peach blossom, lemon myrtle infused martini Bibanco vermouth, force carbonated 

Oxala

sagtiba cachaca, martini ambrato vermouth, oloroso cherry, golden beetroot, pimento berry, clove tincture, lime leaf

Caldarin

union uno mezcal, macerated mandarin, oloroso sherry, lemon leaf, force carbonated

Smoked Margarita

smoked patron silver tequila, cointreau, black salt

Tropikos

appleton 8yo jamaican rum, bacardi ocho 8yo rum, chinola passionfruit liqueur, mango puree

Libation Old Fashioned

hennessy vs cognac, aberfeldy 12yo single malt, tempus fugit creme de banana, poached pear, saffron

non-alcoholic

Prima Donna
pimento berry, juniper, cassia bark, lemon oleo saccharum, tonic water

Tosca
lychee, makrut lime, soda water

Prelude
yuzu marmalade, cloudy apple, lemon

Bel Canto
strawberry shrub, lemon myrtle, peach blossom, force carbonated

Figaro
fig caramel, cascara, bourbon vanilla