cocktail menu



autumn aperitifs


awaken the senses with the flavours of fresh autumn produce and light, bright spirits & mixers


Seasonal Gin & Tonic… Aria’s riff on Gin & Tonic  24 

Four Pillars rare dry gin, Ferrand dry curaçao, honeydew melon, sour cherry, Fever-Tree tonic 


Umeshu Highball  24 

Sunday’s  Japanese whisky, lacto fermented queen garnet plums, finger lime, Fever- Tree soda water 


Ambrosia Spritz  22 

Bizzarro Aperitivo, Bombay Sapphire gin, ruby red grapefruit, lemon myrtle, Fever-Tree soda water 


Mangosteen Colada  22 

Brix white rum, mangosteen milk, pandan leaves, white sesame, dry coconut soda  







some of our best-known libations, tweaks on classics and home-grown originals



Bittersweet Symphony  24 

Grey goose vodka, Campari, Crème de Peche, passionfruit      


Smoked Margarita  24 

Smoked Cazadores tequila, Cointreau, black salt, lime 


El Coco Old Fashioned  25 

Coconut fat washed Bacardi Ocho 8yo, apricot brandy, vanilla, caramel 




empirical spirits

Copenhagen based distillery, founded by former Noma alumni, lars williams and mark emil hermansen. This unique spirit is forged from local heirloom barley, koji and aromatic Belgian saison yeast distilled in a futuristic vacuum still at a very low temperature to preserve the most delicate flavours and complexities possible. Try them neat, over ice or with our recommended serving suggestion.


Helena  18 

Served with cumquat, curry leaf, tonic water     


Fallen Pony  18 

Served with roasted quince, smoked oolong, soda water  


Plum I Suppose  18 

Served with toasted almond, lime zest and soda water 





Tosca   15
Lychee, kaffir lime, soda water

Prelude   15
Yuzu marmalade, cloudy apple, lemon

Elixir d’ Amore   15
Blood orange, lime, smoked honey, tonic water