cocktail menu

 

awaken the senses with the fresh flavours of winter australian produce and artisanal spirits and mixers.

 

Andrea  24 

Bombay Sapphire Gin, Campari, Amontillado sherry, peach, orange bitters  

 

Rhubarb Balsamic Spritz  24  

Hendricks Gin, Noilly Prat, Prosecco, rhubarb balsamic, soda 

 

Shooting Star  26  

Hickson Road Gin, Green Chartreuse, Suze, quince, cinnamon  

 

Senjutsu  25  

Grey Goose Vodka, Martini Bianco, strawberry, orange blossom, lemon myrtle  

 

My Day Cocktail  24 

Bacardi Ocho Rum, Amaro Nonino , burlesque and orange bitters, apple   

 

Aloe Aloe  28 

Origen Raiz Chacaleno Mezcal, Regal Rogue Wild Rosé, melon, guava 

 

Espresso Moderno  26 

Patron Silver Tequila, Wild Turkey Bourbon, Cointreau, espresso, salted caramel  

 

Grand Finale Old Fashioned  34

Aberfeldy 12yo single malt, Hennessy VS, Tempus Fugit Crème de Banana, passionfruit caramel                

 

 

 

 

non-alcoholic

 

Prima Donna  17
Pimento berry, juniper, cassia bark, lemon oleo saccharum, tonic


Tosca  17
Lychee, makrut lime, soda


Prelude  17
Yuzu marmalade, cloudy apple, lemon


Bel Canto  17
Strawberry shrub, lemon myrtle, peach blossom

elevate your meal with our Four Pillars tableside experience | $20 per person

 

Ignite your dining experience with our Four Pillars Olive Leaf Gin Mini Martini, served tableside including a gilda featuring an anchovy, olive, guindilla pepper and Moran Family Farm charcuterie. Botanicals in the Olive Leaf Mini Martini include lemons, rosemary, olive oil and olive leaf. Available for a limited time only.