four course menu



Dining at Aria is unforgettable overlooking the Sydney Opera House and the Harbour.

As the seasons change, Executive Chef Tom Gorringe makes the most of Australia's delicious winter produce. 


Create your own taste journey from our four course offering where hyper-seasonality is key. 


Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 




pumpkin, persimmon, seeds & shiso


k’gari spanner crab, cucumber, buttermilk & lovage


yellowfin tuna, native lime, daikon & kombu


duck liver parfait, burnt butter brioche, shimeji & sherry


• •


heirloom potatoes, pine mushroom, truffle & black garlic


meredith goat curd ravioli, braised capretto, onion & consommé


coral trout, fennel, mussel & saffron


jurassic quail, macadamia, grape & nasturtium


• • •


koshihikari, celeriac, ginger & broccoli leaf


aquna murray cod, leek, hazelnut & roast onion


john dory, kombu, turnip & finger lime


maremma duck, beetroot, blackberry & radicchio


wild venison loin, jerusalem artichoke, date & boudin noir


pasture fed angus fillet


shiro-kin wagyu 9+ sirloin         + 60
         served with savoy cabbage, green peppercorn & bone marrow





royal blue potato mash • brown butter • 15

ramarro farm leaves • 15

fioretto cauliflower, sheep’s milk yoghurt & crispy onion • 15

• • • •


raspberry, rhubarb & coconut


citrus soufflé, honey & fromage frais


pear, caramel & muscat


chocolate, coffee & fior di latte


selection of Australian cheese




four course 225




Please know that if you are a group of 8+ guests, you will dine on our tasting menu.

15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge.

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.


elevate your meal with our Four Pillars tableside experience | $20 per person

Ignite your dining experience with our Four Pillars Olive Leaf Gin Mini Martini, served tableside including a gilda featuring an anchovy, olive, guindilla pepper and Moran Family Farm charcuterie. Botanicals in the Olive Leaf Mini Martini include lemons, rosemary, olive oil and olive leaf. Available for a limited time only.