four course menu

 

 

Dining at Aria is unforgettable overlooking the Sydney Opera House and the Harbour.

As the seasons change, Executive Chef Tom Gorringe makes the most of Australia's delicious winter produce. 

 

Create your own taste journey from our four course offering where hyper-seasonality is key. 

 

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

 

 

 

pumpkin, persimmon, seeds & shiso

 

k’gari spanner crab, cucumber, buttermilk & lovage

 

yellowfin tuna, native lime, daikon & kombu

 

duck liver parfait, burnt butter brioche, shimeji & sherry

 

• •

 

heirloom potatoes, pine mushroom, truffle & black garlic

 

meredith goat curd ravioli, braised capretto, onion & consommé

 

coral trout, fennel, mussel & saffron

 

jurassic quail, macadamia, grape & nasturtium

 

• • •

 

koshihikari, celeriac, ginger & broccoli leaf

 

aquna murray cod, leek, hazelnut & roast onion

 

john dory, kombu, turnip & finger lime

 

maremma duck, beetroot, blackberry & radicchio

 

wild venison loin, jerusalem artichoke, date & boudin noir

 

pasture fed angus fillet


    or


shiro-kin wagyu 9+ sirloin         + 60
         served with savoy cabbage, green peppercorn & bone marrow

 

 

sides

 

royal blue potato mash • brown butter • 15


ramarro farm leaves • 15


fioretto cauliflower, sheep’s milk yoghurt & crispy onion • 15
   

• • • •

 

raspberry, rhubarb & coconut

 

citrus soufflé, honey & fromage frais

 

pear, caramel & muscat

 

chocolate, coffee & fior di latte

 


selection of Australian cheese

 

 

 

four course 225

 

 

  

Please know that if you are a group of 8+ guests, you will dine on our tasting menu.

15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.

 

elevate your meal with our Four Pillars tableside experience | $20 per person


Ignite your dining experience with our Four Pillars Olive Leaf Gin Mini Martini, served tableside including a gilda featuring an anchovy, olive, guindilla pepper and Moran Family Farm charcuterie. Botanicals in the Olive Leaf Mini Martini include lemons, rosemary, olive oil and olive leaf. Available for a limited time only.