spring tasting menu
We welcome you to enjoy our unique spring tasting menu, complemented with our wine pairing in the heart of Sydney.
This menu is designed for the enjoyment of the whole table.
Let Aria take you on a culinary journey. Our fresh spring signature tasting menu, created by executive chef Tom Gorringe,
showcases nature in its finest form with the best local seasonal ingredients.
white asparagus, jersey milk, sorrel & buckwheat
yellowfin tuna, tasmanian wasabi, green strawberries & kombu
steamed murray cod, charred eggplant, baby corn & anchovy
slow cooked pork jowl, hawkesbury squid, radish & wombok
glazed maremma duck, salsify, nectarines & chicory
spring palate cleanser
mango, elderflower, white chocolate & coconut
240 per person
140 per person beverage pairing
260 per person premium wine pairing
380 per person prestige wine pairing
75 per person non-alcoholic pairing
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.