autumn tasting menu

 

We welcome you to enjoy our unique autumn tasting menu, complemented with our wine pairing in the heart of Sydney. 

 

 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our signature autumn tasting menu, created by executive chef Tom Gorringe, showcases nature in its finest form with the best local seasonal ingredients.
 

 

 

golden beetroot, pecora curd, persimmon & buckwheat

 

yellowfin tuna, tasmanian wasabi, green strawberries & kombu

 

coral trout, heirloom tomato, zucchini & saffron

 

moreton bay bug, bronze fennel, bisque & corn

 

glazed maremma duck, witlof, fig & pomegranate

 

autumn palate cleanser

 

feijoa, coconut & elderflower

 

• • •

 

 

 

240 per person 

 

 

140 per person beverage pairing


260 per person premium wine pairing 


380 per person prestige wine pairing 


75 per person non-alcoholic pairing

 

 

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.