winter tasting menu

 

We welcome you to enjoy our unique winter tasting menu, complemented with our wine pairing, in the heart of Sydney. 

 

 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our signature winter tasting menu, created by Executive Chef Tom Gorringe, showcases nature in its finest form, with the best local seasonal ingredients.
 

 

 

golden beetroot, pecora curd, persimmon & buckwheat

 

coral trout crudo, fennel, yuzu & wood sorrel

 

abrolhos island scallops, artichoke, morcilla & miner's lettuce

 

glazed maremma duck, witlof, fig & pomegranate

 

grass fed beef fillet, chicory pressed potato & bone marrow

 

winter palate cleanser

 

custard apple, pear, vanilla & choux

 

• • •

 

 

250 per person 

 

 

140 per person beverage pairing


260 per person premium wine pairing 


380 per person prestige wine pairing

 

140 per person bespoke cocktail pairing 


75 per person non-alcoholic pairing

 

 

Please be mindful that a 10% surcharge applies on public holidays.


We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.