autumn tasting menu

 We are thrilled to have recently received The Best Food + Wine Matching List 2020 award as part of Australia's Wine List of the Year Awards 2020. We welcome you to enjoy our unique autumn tasting menu, complemented with our wine pairing in the heart of Sydney. 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our elegant autumn signature tasting menu, created by executive chef Joel Bickford,

showcases nature in its original form with the finest seasonal ingredients.
 

beetroot, cultured cream, dried cherry & nigella

yellowfin tuna, spiced eggplant, mussel garum & roasted peanut

NZ monkfish, cauliflower, morels, miso & black truffle 

roast squab, wood sorrel, persimmon & foie gras

white river veal, celeriac, pine nuts & salted grapes

autumn palate cleanser

coconut, rhubarb, rice & ginger
 

220 per person 

•

130 per person beverage pairing

250 per person premium wine pairing 

375 per person prestige wine pairing 

70 per person non-alcoholic pairing

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.