winter tasting menu

We welcome you to enjoy our unique winter tasting menu, complemented with our wine pairing, in the heart of Sydney. 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our signature winter tasting menu, created by Executive Chef Tom Gorringe, showcases nature in its finest form, with the best local seasonal ingredients.
 

golden beetroot, pecora curd, persimmon & buckwheat

coral trout crudo, fennel, yuzu & wood sorrel

abrolhos island scallops, artichoke, morcilla & miner's lettuce

glazed maremma duck, witlof, fig & pomegranate

grass fed beef fillet, chicory pressed potato & bone marrow

winter palate cleanser

custard apple, pear, vanilla & choux

• • •

250 per person 

•

140 per person beverage pairing

260 per person premium wine pairing 

380 per person prestige wine pairing

140 per person bespoke cocktail pairing 

75 per person non-alcoholic pairing

Please be mindful that a 10% surcharge applies on public holidays.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.