eight course
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glazed bonito, piel de sapo, sesame & shiso nf, gf, df
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heirloom tomato, artichoke, basil & buckwheat v, nf
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coral trout, zucchini, green tomato & basil nf, gf
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W.A. black marron, carrot, toasted grains & tarragon nf, gf
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jurassic quail, sweetcorn, garlic scape & spigarello nf, gf, df
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rangers valley wagyu, gary’s potatoes, green mustard & guanciale nf, gf
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sapphire grape, yogurt & verbena v, nf, df
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chocolate, coffee & almond v
290 per person
wine pairing
classic | 170
premium | 290
prestige | 410