autumn tasting menu


We welcome you to enjoy our unique autumn tasting menu, complemented with our wine pairing in the heart of Sydney. 



This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our signature autumn tasting menu, created by executive chef Tom Gorringe, showcases nature in its finest form with the best local seasonal ingredients.



golden beetroot, pecora curd, persimmon & buckwheat


yellowfin tuna, tasmanian wasabi, green strawberries & kombu


coral trout, heirloom tomato, zucchini & saffron


moreton bay bug, bronze fennel, bisque & corn


glazed maremma duck, witlof, fig & pomegranate


autumn palate cleanser


feijoa, coconut & elderflower


• • •




240 per person 



140 per person beverage pairing

260 per person premium wine pairing 

380 per person prestige wine pairing 

75 per person non-alcoholic pairing





Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.