spring tasting menu

We welcome you to enjoy our unique spring tasting menu, complemented with our wine pairing in the heart of Sydney. 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our fresh spring signature tasting menu, created by executive chef Tom Gorringe,

showcases nature in its finest form with the best local seasonal ingredients.
 

white asparagus, jersey milk, sorrel & buckwheat

yellowfin tuna, tasmanian wasabi, green strawberries & kombu

steamed murray cod, charred eggplant, baby corn & anchovy

slow cooked pork jowl, hawkesbury squid, radish & wombok

glazed maremma duck, salsify, nectarines & chicory

spring palate cleanser

mango, elderflower, white chocolate & coconut

240 per person 

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140 per person beverage pairing

260 per person premium wine pairing 

380 per person prestige wine pairing 

75 per person non-alcoholic pairing

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.