autumn signature tasting menu

 

This menu is designed for the enjoyment of the whole table.


Let Aria take you on a culinary journey. Our elegant autumn signature tasting menu, created by executive chef Joel Bickford,

 

showcases nature in its original form with the finest seasonal ingredients.

 

 

signature tasting menu

 

 

snapper • green chilli • radish • wild 


sheeps cheese • beetroot • liquorice 


cobia • eggplant • sweetcorn • rock samphire 

 

wagyu short rib • parsnip • green garlic


passionfruit • manjari • yoghurt

 

 

we are constantly changing wines due to seasonal availability and to ensure the highest quality of dish pairing.

 

 

 

 

 

 

195 p.p.


beverage pairing 130 p.p.
premium wine pairing 250 p.p.

non-alcoholic pairing 65 p.p

 

Available every day for lunch and dinner.


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.