summer tasting menu

 

 

 We are thrilled to have recently received The Best Food + Wine Matching List 2020 award as part of Australia's Wine List of the Year Awards 2020. We welcome you to enjoy our unique summer tasting menu, complemented with our wine pairing in the heart of Sydney. 

 

 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our elegant summer signature tasting menu, created by executive chef Joel Bickford,

showcases nature in its original form with the finest seasonal ingredients.
 

 

 

beetroot, cultured cream, dried cherry & nigella


smoked kingfish, plum, shiso & white kimchi


john dory, skordalia, green pepper & burnt broccoli


wagyu short rib, carrot, kombu & dried liver


dry aged maremma duck, fig, onion & black mustard


pre dessert


davidson plum, lime, raspberry & hibiscus
 

 

 

 


 

 

220 per person 

 

 

130 per person beverage pairing


250 per person premium wine pairing 


375 per person prestige wine pairing 


70 per person non-alcoholic pairing

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.