tasting menu

 

This menu is designed for the enjoyment of the whole table.


Let Aria take you on a culinary journey. Our elegant spring tasting menu, created by executive chef
 

Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.

autumn tasting menu

 

cobia • black grape • shiso • eel cream 

 

smoked buffalo milk • pear • onion • walnut • molasses

 

snapper • leek • kolrahbi • sea greens • finger lime

 

squab • foie gras • burnt onion • hibiscus

 

rose veal • parsnip • sweetbreads • chestnut • acacia

 

rhubarb • beetroot •  buckwheat •  raspberry 

 

chocolate • liquorice • passionfruit

 

 

we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

 

 

 

 

 

 

205 p.p.


with matching wine 330 p.p.


with premium matching wine 450 p.p.



Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.