autumn tasting menu
We are thrilled to have recently received The Best Food + Wine Matching List 2020 award as part of Australia's Wine List of the Year Awards 2020. We welcome you to enjoy our unique autumn tasting menu, complemented with our wine pairing in the heart of Sydney.
This menu is designed for the enjoyment of the whole table.
Let Aria take you on a culinary journey. Our elegant autumn signature tasting menu, created by executive chef Joel Bickford,
showcases nature in its original form with the finest seasonal ingredients.
beetroot, cultured cream, dried cherry & nigella
yellowfin tuna, spiced eggplant, mussel garum & roasted peanut
NZ monkfish, cauliflower, morels, miso & black truffle
roast squab, wood sorrel, persimmon & foie gras
white river veal, celeriac, pine nuts & salted grapes
autumn palate cleanser
coconut, rhubarb, rice & ginger
220 per person
130 per person beverage pairing
250 per person premium wine pairing
375 per person prestige wine pairing
70 per person non-alcoholic pairing
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.