spring tasting menu
This menu is designed for the enjoyment of the whole table.
Let Aria take you on a culinary journey. Our elegant spring signature tasting menu, created by executive chef Joel Bickford,
showcases nature in its original form with the finest seasonal ingredients.
first of the season asparagus, spring peas, smoked milk & caviar add oscietra caviar +25
raw mooloolaba scallop, green strawberry, lovage & mojama
scarlett prawn, cucumber, black rice & nasturtium
dry aged wagyu short rib, burnt carrot, kombu & dried liver
maremma duck, pink yams, blackberries & amaranth
custard apple, almond, jersey milk & honey
220 per person
with beverage pairing 350
with premium wine pairing 470
with non-alcoholic pairing 290
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.