tasting menus

 

Welcome to our tasting menus. Let us take you on a culinary journey through our five or eight course degustation, telling the stories of our ingredients and producers. Our wine list remains an intimate marriage to our menu, celebrating the pinnacle of winemaking in Australia and beyond.  

 

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

 

reserve your place

five course

 

 

•

 

two gulfs blue swimmer crab, yuzu, kohlrabi & smoked roe df, gf, nf

 

• •

 

heirloom tomato, artichoke, basil & buckwheat v, nf

 

• • •

 

maremma duck, onion, thyme & plum nf, gf

 

• • • •

 

rangers valley wagyu, gary's potatoes, green mustard & guanciale nf, gf

 

• • • • •

 

chocolate, coffee & almond v

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

240 per person 

 

 

 

 

wine pairing 

classic | 130

premium | 250

prestige | 370

eight course

 

 

•

 

glazed bonito, piel de sapo, sesame & shiso nf, gf, df

 

• •

 

heirloom tomato, artichoke, basil & buckwheat v, nf

 

• • •

 

coral trout, zucchini, green tomato & basil nf, gf

 

• • • •

 

W.A. black marron, carrot, toasted grains & tarragon nf, gf

 

• • • • •

 

jurassic quail, sweetcorn, garlic scape & spigarello nf, gf, df

 

• • • • • •

 

rangers valley wagyu, gary’s potatoes, green mustard & guanciale nf, gf

 

• • • • • • •  

 

sapphire grape, yogurt & verbena v, nf, df

 

• • • • • • • •  

 

chocolate, coffee & almond v

 

 

290 per person 

 

 

 

 

wine pairing

classic | 170

premium | 290

prestige | 410

v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free

 

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. 

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.