summer tasting menu


This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our elegant summer tasting menu, created by executive chef Joel Bickford,


showcases nature in its original form with the finest seasonal ingredients.



tasting menu



swordfish • white peach • daikon • shiso

sheeps cheese • blood plum • liquorice

toothfish • white asparagus • caper • duck egg  

maremma duck • pumpkin • prune • burnt onion

lamb • sunchokes • grilled lettuce • mustard oil 

blackberry • almond • geraldton wax  

passionfruit • manjari • yoghurt 



we are constantly changing wines due to seasonal availability and to ensure the highest quality of dish pairing.







210 p.p.

with beverage pairing 350 p.p.

with premium wine pairing 470 p.p.


with prestige wine pairing 760 p.p.


with non-alcoholic matching 285 p.p.


Available every day for lunch and dinner.

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.


We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.