spring tasting menu

 

This menu is designed for the enjoyment of the whole table.


Let Aria take you on a culinary journey. Our elegant winter tasting menu, created by executive chef Joel Bickford,

 

showcases nature in its original form with the finest seasonal ingredients.

tasting menu

 

 

scallop • asparagus • lovage • elderflower


sheeps curd • tomato • blackberry • nasturtium


john dory • white miso • cauliflower • surf clams


maremma duck • beetroot • date • molasses


wagyu tongue • parsley • beetroot • black mustard

 

blackberry • almond • geraldton wax 


chocolate • praline • milk • oats

 

 

we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

 

 

 


 

 

 

210 p.p.


with matching wine 335 p.p.


with premium matching wine 455 p.p.

 

with non-alcoholic matching 270 p.p.

 

Available every day for lunch and dinner.


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.