winter tasting menu

 We are thrilled to have recently received The Best Food + Wine Matching List 2020 award as part of Australia's Wine List of the Year Awards 2020. We welcome you to enjoy our unique winter tasting menu, complemented with our wine pairing in the heart of Sydney. 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our elegant winter signature tasting menu, created by executive chef Joel Bickford,

showcases nature in its original form with the finest seasonal ingredients.
 

smoked carrot, washed rind, liquorice & sea buckthorn

raw mooloolaba scallop, palm heart, white radish & sunflower 

roasted monkfish, celeriac, red wine & winter truffle 

glazed maremma duck, barletta onion, trompettes & beluga lentil 

red deer, quince, beetroot & salsify 

winter palate cleanser

burnt honey, parsnip, almond & chamomile

220 per person 

•

130 per person beverage pairing

250 per person premium wine pairing 

375 per person prestige wine pairing 

70 per person non-alcoholic pairing

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.