tasting menus

Welcome to our tasting menus. Let us take you on a culinary journey through our five or eight course degustation, telling the stories of our ingredients and producers. Our wine list remains an intimate marriage to our menu, celebrating the pinnacle of winemaking in Australia and beyond.

We are dedicated to the finest ingredients the country offers crafted into dining delights.

Please be aware that on the following dates, there will be alternative celebratory menus rather than our usual degustation:

29 january - 12 february: our eight course will be our Lunar New Year menu

13 february - 26 february: our five course degustation option will be our Valentine's Day menu

reserve your place

five course

•

K’gari spanner crab, corn, avocado & sorrel

• •

asparagus, green almonds, smoked yolk & toasted yeast

• • •

dry aged maremma duck, beetroot, blackberry & radicchio

• • • •

wagyu rump cap, kohlrabi, shallot, green peppercorn

• • • • •

chocolate, banana & caramel

240 per person

wine pairing

classic | 130

premium | 250

prestige | 370

eight course

•

yellowfin tuna, piel de sapo, cucumber & macadamia

• •

asparagus, green almonds, smoked yolk & toasted yeast

• • •

coral trout, zucchini, tomatillos & basil

• • • •

W.A. black marron, broad beans, young garlic & kombu

• • • • •

jurassic quail, chestnut mushrooms, rainbow chard & sherry

• • • • • •

wagyu rump cap, kohlrabi, shallot, green peppercorn

• • • • • • •

native lime, rum & mint

• • • • • • • •

chocolate, banana & caramel

290 per person

wine pairing

classic | 170

premium | 290

prestige | 410

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge.

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.