autumn tasting menu
cobia • black grape • shiso • eel cream
smoked buffalo milk • pear • onion • walnut • molasses
snapper • leek • kolrahbi • sea greens • finger lime
squab • foie gras • burnt onion • hibiscus
rose veal • parsnip • sweetbreads • chestnut • acacia
rhubarb • beetroot • buckwheat • raspberry
chocolate • liquorice • passionfruit
we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.
with matching wine 330 p.p.
with premium matching wine 450 p.p.
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.