scallop • asparagus • lovage • elderflower
sheeps curd • tomato • blackberry • nasturtium
john dory • white miso • cauliflower • surf clams
maremma duck • beetroot • date • molasses
wagyu tongue • parsley • beetroot • black mustard
blackberry • almond • geraldton wax
chocolate • praline • milk • oats
we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.
with matching wine 335 p.p.
with premium matching wine 455 p.p.
with non-alcoholic matching 270 p.p.
Available every day for lunch and dinner.
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.