tasting menu
swordfish • white peach • daikon • shiso
sheeps cheese • blood plum • liquorice
toothfish • white asparagus • caper • duck egg
maremma duck • pumpkin • prune • burnt onion
lamb • sunchokes • grilled lettuce • mustard oil
blackberry • almond • geraldton wax
passionfruit • manjari • yoghurt
we are constantly changing wines due to seasonal availability and to ensure the highest quality of dish pairing.
210 p.p.
with beverage pairing 350 p.p.
with premium wine pairing 470 p.p.
with prestige wine pairing 760 p.p.
with non-alcoholic matching 290 p.p.
Available every day for lunch and dinner.
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.