autumn tasting menu


This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our elegant autumn tasting menu, created by executive chef

Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.

autumn tasting menu


cobia • black grape • shiso • eel cream 


smoked buffalo milk • pear • onion • walnut • molasses


snapper • leek • kohlrabi • sea greens • finger lime


squab • foie gras • burnt onion • hibiscus


rose veal • parsnip • sweetbreads • chestnut • acacia


rhubarb • beetroot •  buckwheat •  raspberry 


chocolate • liquorice • passionfruit



we are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.







205 p.p.

with matching wine 330 p.p.

with premium matching wine 450 p.p.


Available every day for lunch and dinner.

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.