spring tasting menu




This menu is designed for the enjoyment of the whole table.


Let Aria take you on a culinary journey. Our elegant spring signature tasting menu, created by executive chef Joel Bickford,

showcases nature in its original form with the finest seasonal ingredients.




first of the season asparagus, spring peas, smoked milk & caviar        add oscietra caviar +25

raw mooloolaba scallop, green strawberry, lovage & mojama

scarlett prawn, cucumber, black rice & nasturtium 

dry aged wagyu short rib, burnt carrot, kombu & dried liver

maremma duck, pink yams, blackberries & amaranth

pre dessert

custard apple, almond, jersey milk & honey 






220 per person 



with beverage pairing 350
with premium wine pairing 470
with non-alcoholic pairing 290



Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.