winter tasting menu

 

 

 We are thrilled to have recently received The Best Food + Wine Matching List 2020 award as part of Australia's Wine List of the Year Awards 2020. We welcome you to enjoy our unique winter tasting menu, complemented with our wine pairing in the heart of Sydney. 

 

 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our elegant winter signature tasting menu, created by executive chef Joel Bickford,

showcases nature in its original form with the finest seasonal ingredients.
 

 

 

smoked carrot, washed rind, liquorice & sea buckthorn

 

raw mooloolaba scallop, palm heart, white radish & sunflower 

 

roasted monkfish, celeriac, red wine & winter truffle 

 

glazed maremma duck, barletta onion, trompettes & beluga lentil 

 

red deer, quince, beetroot & salsify 

 

winter palate cleanser

 

burnt honey, parsnip, almond & chamomile

 

 


 

 

220 per person 

 

 

130 per person beverage pairing


250 per person premium wine pairing 


375 per person prestige wine pairing 


70 per person non-alcoholic pairing

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.