tasting menu


We welcome you to enjoy our unique tasting menu, complemented with our wine pairing, in the heart of Sydney. 


Let Aria take you on a culinary journey. This menu is designed for the enjoyment of the whole table. Our signature tasting menu showcases produce in its finest form using the best local seasonal ingredients.


Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 



pumpkin, nectarine, seeds & shiso

torched bonito, yuzu, daikon & tasmanian wasabi

W.A black marron, leek, smoked cheddar & tarragon

maremma duck, beetroot, fig & radicchio

wagyu rump cap, savoy cabbage, black garlic & bone marrow

autumn palate cleanser

chocolate, coffee & fior di latte


• • •



290 per person 




150 per person classic wine pairing

275 per person premium wine pairing 

395 per person prestige wine pairing

95 per person non-alcoholic pairing



Please know that if you are a table of 8+ guests, you will dine on our tasting menu.

Guests of 8 or more will incur a 10% service charge. 

15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.

elevate your meal with our Four Pillars tableside experience | $20 per person


Ignite your dining experience with our Four Pillars Olive Leaf Gin Mini Martini, served tableside including a gilda featuring an anchovy, olive, guindilla pepper and Moran Family Farm charcuterie. Botanicals in the Olive Leaf Mini Martini include lemons, rosemary, olive oil and olive leaf. Available for a limited time only.