summer tasting menu

 

This menu is designed for the enjoyment of the whole table.


Let Aria take you on a culinary journey. Our elegant summer tasting menu, created by executive chef Joel Bickford,

 

showcases nature in its original form with the finest seasonal ingredients.

 

 

 

Please note our Chinese New Year tasting menu will replace our summer tasting menu from 22 - 29 January 2020.  

tasting menu

 

 

swordfish • white peach • daikon • shiso


sheeps cheese • blood plum • liquorice


toothfish • white asparagus • caper • duck egg  


maremma duck • pumpkin • prune • burnt onion


lamb • sunchokes • grilled lettuce • mustard oil 


blackberry • almond • geraldton wax  


passionfruit • manjari • yoghurt 

 

 

we are constantly changing wines due to seasonal availability and to ensure the highest quality of dish pairing.

 

 

 


 

 

 

210 p.p.


with beverage pairing 350 p.p.


with premium wine pairing 470 p.p.

 

with prestige wine pairing 760 p.p.

 

with non-alcoholic matching 290 p.p.

 

Available every day for lunch and dinner.


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.