winter tasting menu
We welcome you to enjoy our unique winter tasting menu, complemented with our wine pairing, in the heart of Sydney.
This menu is designed for the enjoyment of the whole table.
Let Aria take you on a culinary journey. Our signature winter tasting menu, created by Executive Chef Tom Gorringe, showcases nature in its finest form, with the best local seasonal ingredients.
golden beetroot, pecora curd, persimmon & buckwheat
coral trout crudo, fennel, yuzu & wood sorrel
abrolhos island scallops, artichoke, morcilla & miner's lettuce
glazed maremma duck, witlof, fig & pomegranate
grass fed beef fillet, chicory pressed potato & bone marrow
winter palate cleanser
custard apple, pear, vanilla & choux
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250 per person
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140 per person beverage pairing
260 per person premium wine pairing
380 per person prestige wine pairing
140 per person bespoke cocktail pairing
75 per person non-alcoholic pairing
Please be mindful that a 10% surcharge applies on public holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.