summer tasting menu

 We are thrilled to have recently received The Best Food + Wine Matching List 2020 award as part of Australia's Wine List of the Year Awards 2020. We welcome you to enjoy our unique summer tasting menu, complemented with our wine pairing in the heart of Sydney. 

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our elegant summer signature tasting menu, created by executive chef Joel Bickford,

showcases nature in its original form with the finest seasonal ingredients.
 

beetroot, cultured cream, dried cherry & nigella

smoked kingfish, plum, shiso & white kimchi

john dory, skordalia, green pepper & burnt broccoli

wagyu short rib, carrot, kombu & dried liver

dry aged maremma duck, fig, onion & black mustard

pre dessert

davidson plum, lime, raspberry & hibiscus
 

220 per person 

•

130 per person beverage pairing

250 per person premium wine pairing 

375 per person prestige wine pairing 

70 per person non-alcoholic pairing

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.