weekday lunch

Revel in the beauty of a weekday lunch at Aria.

On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

Please know our weekday lunch menu is available alongside our four course menu and tasting menu.

•

pumpkin, nectarine, seeds & shiso

torched bonito, yuzu, daikon & tasmanian wasabi

duck liver parfait, shimeji mushroom, mustard leaf & chestnut

• •

heirloom carrot, romesco, olive & black barley

john dory, kombu, turnip & finger lime

pasture fed angus fillet, savoy cabbage, black garlic & bone marrow

sides

ramarro farm leaves • 15

creamed royal blue potato • brown butter • 15

sugar loaf cabbage, white soy & buckwheat • 15

two course 120

All credit card payments incur a 1% surcharge. 15% surcharge applies on public holidays.

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.