pre theatre menu
Join us for our pre theatre dining experience before you enjoy your show at the Sydney Opera House.
Available until 6pm, our pre theatre menu is curated for you to explore our experience before you go to your show.
golden beetroot, pecora curd, persimmon & buckwheat
coral trout crudo, fennel, yuzu & wood sorrel
abrolhos island scallops, artichoke, morcilla & miner's lettuce
liver parfait, winter mushroom, chestnut & sauternes
roasted heirloom carrot, beluga lentils, toasted grains & saltbush
dusky flat head, hispi cabbage, cauliflower & kombu
glazed maremma duck, witlof, fig & pomegranate
grass fed beef fillet
served with chicory, pressed potato & bone marrow
royal blue potato mash • brown butter 15
winter leaves • 15
• • •
passionfruit souffle, matcha & yuzu
chocolate, hazlenut, banana & cacao
custard apple, pear, vanilla & choux
selection of Australian and international cheese
three course pre theatre 150
Please be mindful that a 10% surcharge applies on public holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.