pre theatre menu

 

 

Join us for our pre theatre dining experience before you enjoy your show at the Sydney Opera House. 

 

Available until 6pm, our pre theatre menu is curated for you to explore our experience before you go to your show. 

 

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

 

 

 

yellowfin tuna, native lime, daikon & kombu


heirloom potatoes, pine mushroom, truffle & black garlic


k’gari spanner crab, cucumber, buttermilk & lovage


duck liver parfait, burnt butter brioche, shimeji & sherry

 

• •

 

koshihikari, celeriac, ginger & broccoli leaf


john dory, kombu, turnip & finger lime


maremma duck, beetroot, blackberry & radicchio


pasture fed angus fillet, savoy cabbage, green peppercorn & marrow

 

 

sides


ramarro farm leaves • 15


creamed royal blue potato • brown butter • 15


fioretto cauliflower, sheep's milk yoghurt & crispy onion • 15

 

• • • 

 

raspberry, rhubarb & coconut


citrus soufflé, honey & fromage frais


pear, caramel & muscat


chocolate, coffee & fior di latte

 


selection of australian cheese
 

 


three course pre theatre 160

 

 

 

15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge. 

Please note guests of 8 or more will incur a 10% service charge. 
 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.