pre theatre menu



Join us for our pre theatre dining experience before you enjoy your show at the Sydney Opera House. 


Available until 6pm, our pre theatre menu is curated for you to explore our experience before you go to your show. 




golden beetroot, pecora curd, persimmon & buckwheat


coral trout crudo, fennel, yuzu & wood sorrel


abrolhos island scallops, artichoke, morcilla & miner's lettuce


liver parfait, winter mushroom, chestnut & sauternes 


• •


roasted heirloom carrot, beluga lentils, toasted grains & saltbush 


dusky flat head, hispi cabbage, cauliflower & kombu


glazed maremma duck, witlof, fig & pomegranate


grass fed beef fillet

         served with chicory, pressed potato & bone marrow




royal blue potato mash • brown butter 15


winter leaves • 15


• • • 


passionfruit souffle, matcha & yuzu


chocolate, hazlenut, banana & cacao


custard apple, pear, vanilla & choux


selection of Australian and international cheese


three course pre theatre 150



Please be mindful that a 10% surcharge applies on public holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.