pre theatre menu

Join us for our pre theatre dining experience before you enjoy your show at the Sydney Opera House. 

Available until 6pm, our pre theatre menu is curated for you to explore our experience before you go to your show. 

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

•

yellowfin tuna, native lime, daikon & kombu

heirloom potatoes, shiitake mushroom, truffle & black garlic

k’gari spanner crab, cucumber, buttermilk & lovage

duck liver parfait, burnt butter brioche, shimeji & sherry

• •

koshihikari, celeriac, ginger & broccoli leaf

john dory, kombu, turnip & finger lime

maremma duck, beetroot, blackberry & radicchio

pasture fed angus fillet, savoy cabbage, green peppercorn & marrow

sides

ramarro farm leaves • 15

creamed royal blue potato • brown butter • 15

fioretto cauliflower, sheep's milk yoghurt & crispy onion • 15

• • • 

raspberry, rhubarb & coconut

citrus soufflé, honey & fromage frais

pear, caramel & muscat

chocolate, coffee & fior di latte

selection of australian cheese
 

three course pre theatre 160

15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge. 

Please note guests of 8 or more will incur a 10% service charge. 
 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.