pre theatre menu

Join us for our pre theatre dining experience before you enjoy your show at the Sydney Opera House. 

Available until 6pm, our pre theatre menu is curated for you to explore our experience before you go to your show. 

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

•

torched bonito, yuzu, daikon & tasmanian wasabi

silken tofu, gai lan, young garlic & radish

k’gari spanner crab, cucumber, buttermilk & lovage

duck liver parfait, shimeji mushroom, mustard leaf & chestnut

• •

heirloom carrot, romesco, olive & black barley

john dory, kombu, turnip & finger lime

maremma duck, beetroot, fig & radicchio

pasture fed angus fillet, savoy cabbage, black garlic & bone marrow

sides

ramarro farm leaves • 15

creamed royal blue potato • brown butter • 15

sugarloaf cabbage, white soy & buckwheat • 15

• • • 

plum, ginger & coconut

caramelised banana souffle, brown butter & pecan

pear, caramel & muscat

chocolate, coffee & fior di latte

selection of australian cheese
 

three course pre theatre 160

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge. 

Please note guests of 8 or more will incur a 10% service charge. 
 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.