pre theatre menu

 

 

Join us for our pre theatre dining experience before you enjoy your show at the Sydney Opera House. 

 

Available until 6pm, our pre theatre menu is curated for you to explore our experience before you go to your show. 

 

 

 

golden beetroot, pecora curd, persimmon & buckwheat

 

coral trout crudo, fennel, yuzu & wood sorrel

 

abrolhos island scallops, artichoke, morcilla & miner's lettuce

 

liver parfait, winter mushroom, chestnut & sauternes 

 

• •

 

roasted heirloom carrot, beluga lentils, toasted grains & saltbush 

 

dusky flat head, hispi cabbage, cauliflower & kombu

 

glazed maremma duck, witlof, fig & pomegranate

 

grass fed beef fillet

         served with chicory, pressed potato & bone marrow

 

sides

 

royal blue potato mash • brown butter 15

 

winter leaves • 15

 

• • • 

 

passionfruit souffle, matcha & yuzu

 

chocolate, hazlenut, banana & cacao

 

custard apple, pear, vanilla & choux

 


selection of Australian and international cheese

 


three course pre theatre 150

 

  

Please be mindful that a 10% surcharge applies on public holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.