chinese new year 2020 celebration 

 

新 年 快 乐

From 22 to 29 January 2020, we celebrated Chinese New Year as Executive Chef Joel Bickford and his team created a special six-course, Chinese-inspired degustation to celebrate the Lunar New Year.

 

 

The limited-edition menu showcased prestige ingredients to match the dining room’s prestige view of the Opera House.

 

 

 

"The inspiration behind the menu we created was RED, to signify Chinese New Year. Some of the amazing ingredients gusts enjoyed as part of the menu are South Australian rock lobster, Oscietra caviar, Abalone, king oyster mushroom, Red Emperor, Maremma duck and gold leaf. The menu differed from our standard menu as all the dishes were specially designed for the celebration." - Chef Joel Bickford

 

Six-course menu:

$260 per person

 

Choice of wine matching:

with prestige wine pairing $588 p.p.
with classic wine pairing $388 p.p.
with non-alcoholic matching  $338 p.p.

 

 

Guests received a special red envelope at the end of their Chinese New Year experience, inviting them to enjoy additional experiences across a selection of Matt Moran Restaurants*. Minimum spend of $500 at Aria to receive the red envelope. 

 

 

Sign up to Aria to be the first to hear of Chinese New Year celebrations at Aria during 2021. 

 

 

Chinese New Year Menu


中国新春菜单

 

 

lobster • potato • caviar


pork cheek • xo • abalone • king oyster mushroom 


steamed red emperor • eggplant • buttermilk • miso 


maremma duck • cherry • black vinegar 


blood plum • sorrel • shiso 


white chocolate • mango • lychee • gold leaf


龙虾 • 马铃薯 • 鱼子酱


猪颊肉 • xo • 鲍鱼 • 杏鲍菇


清蒸红鲷 • 茄子 • 酪乳 • 味增


马瑞马鸭肉 • 樱桃 • 黑醋


玫瑰李 • 酢浆草 • 紫苏


白巧克力 • 芒果 • 荔枝 • 金箔