lunar new year 2026 | 新年快樂 

 

From 16 February until 3 March, join us bar-side to celebrate Lunar New Year.

 

Celebrate Lunar New Year with an intimate bar-side experience at Aria, where seasonal flavours and thoughtful technique come together in honour of the occasion. Available throughout Lunar New Year, our limited bar menu invites guests to mark the moment with refined snacks and a signature cocktail, enjoyed against Sydney’s most iconic backdrop.

 

Created by Executive Chef Tom Gorringe, our Lunar New Year bar menu reimagines classic flavours through an Aria lens — familiar, celebratory and beautifully considered.

 

Available exclusively in the bar area throughout Lunar New Year.

 

To make a reservation, please visit the link below. 

 

 

reserve your place


 

food

 

red braised Maremma duck pie, garnet plum sauce 28
Brohlos Western Australian rock Lobster toast 22
bak kwa skewer 18 
scallop and shiitake egg roll 24
vanilla bean rice pudding 24 

 

 

 


 

celebratory cocktail

 

juzi honeybee 28
Bombay Premier Cru, mandarin, rhubarb, oolong honey, lemon