plan an event


Located on the doorstep to the Opera House, Aria boasts one of Sydney’s most spectacular views. Our dedicated event spaces feature floor to ceiling glass


with views across Circular Quay and the Sydney Harbour Bridge. Award-winning Aria Restaurant with restaurateur Matt Moran and


business partner Bruce Solomon, is Sydney’s ultimate dining experience offering a sophisticated and intimate yet relaxed and inviting atmosphere.


Head Chef, Joel Bickford and his team are dedicated to providing unique contemporary Australian cuisine inspired by his true passion for sourcing


the finest seasonal produce available. The equally impressive and award-winning Aria wine list boasts an extensive selection of both


local and international wines. Our experienced and highly knowledgeable sommelier, Alex Kirkwood, will be happy to discuss


your individual requirements and assist in ensuring your wines complement the individual menu you have chosen for your event.




For group reservations of 8 guests or more, please contact our reservation team here.

To plan and book your event at Aria Sydney please view the below information on our available event spaces.



main dining room

With uninterrupted views of the Sydney Opera House and Sydney Harbour Bridge, the Main Dining Room at Aria is one of the most sought after locations in Sydney. Suitable for events of up to 110 seated and 250 cocktail style the Main Dining Room will leave a lasting impression on your guests. 


wharf room

The beautifully appointed Wharf Room has floor to ceiling glass with spectacular views of the Sydney Harbour Bridge and Circular Quay. This exclusive space accommodates up to 54 guests (with 9 guests on 6 rounds) for dining experiences, or a maximum of 120 guests for a stand-up cocktail reception in conjunction with the second floor outdoor terrace.


harbour room

The Harbour Room offers floor to ceiling glass with spectacular views of the Sydney Harbour Bridge and Circular Quay. This intimate space accommodates up to 30 guests for dining experiences (one long table or seat 27 guests on three round tables of 9 guests).


outdoor terrace

Aria’s spectacular open air terrace is located on the mezzanine level above the East Circular Quay concourse. This magnificent space is perfect for pre-dining drinks and canapes, or a cocktail event in conjunction with Wharf Room. 


exclusive use

For large events, the whole of Aria can be hired out for up to 176 guests seated.

Event Menus


Aria Sydney Breakfast Package



Please note our menu changes seasonally. If your event falls on a Public Holiday a 10% surcharge applies.

$90.00 per person




Pain au chocolate



Portuguese tart

Raspberry doughnut


Toasts and Preserves

Sonoma sourdough


Pepe saya butter


Fresh curd

House made preserves


Alternate Serve of Hot Plated


Seasonal fruits - Strawberries, sorrel, blackberries, Pecora sheep’s yoghurt


Grains - Warm oats and buckwheat, caramelised banana, coconut and macadamia    


Hot vegetarian - King oyster mushroom, burnt avocado, roquefort and rye


Between Bread - Fried hen egg, boudin noir, Aria house bacon, white onion jam, brioche


Eggs - Scrambled eggs on spelt, jamon, smoked trout roe and oxalis


Add Ons


Fruit juice - Orange, apple, Ruby grapefruit, pineapple - $10.00

Fruit Smoothies - $12.00


Tea and coffee - $12.00


Aria Sydney Canapes Menu


Cold Canapes 


Freshly shucked Pacific oyster with chardonnay eschalot dressing $4.00


Holy Goat cheese with honeycomb and rye $5.00


Roasted golden beetroot with burnt orange and parmesan $5.00


Asparagus and egg tartlet with salmon roe $5.00


Beef tartare with puffed tendon, yuzu and soy $5.00


Sashimi of kingfish with jalapeno and citrus ponzu $5.00


Ceviche with pomegranate and yuzu $5.00


Ballotine of foie gras with pistachio and fig chutney $7.00


Crispy chicken skin crackers with sour cream and Aavruga caviar $7.00


Ortiz anchovies with sour dough, ecshallots and cultured butter $7.00


Spanner crab with sweetcorn, avocado and tarragon tartlet $7.00


Hot Canapes

Gruyere cheese Gougères with smoked paprika $4.00


Cauliflower cheese croquettes $4.00


Jamon croquettata $5.00


Teriyaki shiitake mushroom with chicken $5.00


Truffle celeriac and mushroom pizza $7.00


Crispy buttermilk quail $7.00


Scallops with black pudding and apple $7.00


Pork and fennel seed scotch eggs $9.00


Miso glazed lamb skewers $9.00


Baked prawns with puffed quinoa $9.00


Desert Canapes


Tonka bean choux bun $5.00


Pistachio and thyme ice cream pop $5.00


Raspberry mini doughnuts $5.00



Aria Sydney Wine Menu


NV Taltarni T-Series Pyrenees, Victoria $55.00

NV Albino Armani Prosecco Friuli, Italy $80.00


2016 Deviation Road Loftia Adelaide Hills, South Australia $120.00


NV Ruinart R de Ruinart Brut Champagne, France $190.00


2009 Dom Pérignon Champagne, France $520.00


MV Krug Grand Cuvée Champagne, France $550.00


2016 Schafer Kabinett Riesling Nahe, Germany $65.00


2017 Frankland Estate Isolation Ridge Riesling Frankland River, Western Australia $90.00


2018 Jim Barry Florita Vineyard Riesling Clare Valley, South Australia $130.00


2017 Bartlett’s Pinot Grigio by Swinging Bridge Orange, New South Wales $55.00


2018 Ocean Eight Pinot Gris Mornington Peninsula, Victoria $80.00


2016 Fragas do Lecer Godello Monterrei, Spain $75.00


2017 Bartlett’s Sauvignon Blanc by Swinging Bridge Orange, New South Wales $55.00


2016 Cullen Semillon/Sauvignon Blanc Margaret River, Western Australia $90.00


2012 Tyrrell’s Vat 1 Semillon Hunter Valley, New South Wales $160.00


2018 Sewn by Seville Estate Chardonnay Yarra Valley, Victoria $65.00


2017 Giant Steps Chardonnay Yarra Valley, Victoria $85.00


2017 Shaw and Smith M3 Chardonnay Adelaide Hills, South Australia $120.00


2013 BannockBurn SRH Chardonnay Geelong, Victoria $190.00


2017 Cullen Kevin John Chardonnay Margaret River, Western Australia $265.00


2017 Sewn by Seville Estate Rosé Yarra Valley, Victoria $65.00


2018 Sewn by Seville Estate Pinot Noir Yarra Valley, Victoria $65.00


2017 Shadowfax Pinot Noir Macedon Ranges, Victoria $80.00


2016 Mount Edward Pinot Noir Central Otago, New Zealand $130.00


2010 Domaine A Pinot Noir Coal River Valley, Tasmania $230.00


2016 Cape Mentelle Trinders Cabernet Sauvignon|Merlot Margaret River, Western Australia $70.00


2014 Stoney Vineyard Cabernet Sauvignon Coal River Valley, Tasmania $110.00


2014 Woodlands Matthew Cabernet Sauvignon Margaret River, Western Australia $275.00


2015 Château Signac Côtes du Rhône Rhône Valley, France $75.00


2011 Cascina Ghercina Barolo Riserva Piedmont, Italy $160.00


2016 Bartlett’s Shiraz by Tendril Barossa Valley, South Australia $55.00


2017 Tomfoolery Young Blood Shiraz Barossa Valley, South Australia $75.00


2017 Thomas Sweetwater Shiraz Hunter Valley, New South Wales $110.00


2016 Jasper Hill Georgia’s Paddock Shiraz Heathcote, Victoria $190.00


2015 Kaesler Alte Reben Shiraz Barossa, South Australia $250.00


2017 Keith Tulloch Botrytis Semillon (375ml) Hunter Valley, New South Wales $85.00


2014 Château Coutet (375ml) Sauternes, France $160.00


James Boags Light $10.00


James Boags Premium $12.00


Young Henry’s Newtowner $14.00


Little Creatures Pilsner $12.00


Spirits $10.00

Deluxe spirits $12.00


Mineral Water 750ml $12.50


Juices $6.00


Soft drinks $6.00



Aria Sydney Lunch Options


Please note our menu changes seasonally. If your event falls on a Public Holiday a 10% surcharge applies.

Lunch Set Menu - 2 Course (Mon-Fri) $90.00 per person


Lunch Set Menu - 3 Course (Mon-Fri) $120.00 per person


Lunch Set Menu - 3 Course (Sat-Sun) $150.00 per person


4 Course Menu (2 x entrees, main and dessert) $175.00 per person



Dinner Menu

Aria Sydney Dinner Menu


Please note our menu changes seasonally. If your event falls on a Public Holiday a 10% surcharge applies.

3 Course $150.00 per person

8 Course Tasting Menu $210.00 per person


4 Course Menu (2 x entrees, main and dessert) $175.00 per person



take a virtual tour of aria sydney

Use the arrows to navigate through our event spaces.






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