what's on

17 -24 february

chinese new year

From 17 to 24 February 2021, we look forward to welcoming you to celebrate Chinese New Year at Aria. Executive Chef Joel Bickford has created a six-course tasting menu and a premium eight-course Chinese-inspired degustation to celebrate the Lunar New Year.

14 february

valentine's day

Make Valentine's Day 2021 one to remember with your loved one. Treat your special someone to a romantic lunch or dinner at Aria this Valentine’s Day. 

december to january

ruinart summer wine bar

An immersive Ruinart Champagne experience paired with summer culinary delights designed by Executive Chef Joel Bickford. Aria is thrilled to collaborate with Ruinart and Belvedere this summer, bringing the Aria Wharf Room and Terrace to life.

coming early 2021

wine bar

We're transforming part of Aria into a wine bar in early 2021. The focal point for our wine bar will be its wine list which is one of the largest and most awarded in Australia, with more than 80 wines by the glass and 1700 bottles.

beverage menu

introducing empirical spirits

New to our drinks list, we are pleased to feature unique spirits from Copenhagen based distillery, Empirical Spirits. Forged with barley koji and Belgian Saison yeast in a special vacuum at a very low temperature, these special spirits are best served neat on the rocks or with our recommended serving suggestions.


lot x X murdoch hill winery

Alex Kirkwood, Aria’s Head Sommelier, recently visited Murdoch Hill Winery in Adelaide Hills to collaborate on a special Pinot Noir for our Lot X range. Learn more about the special collaboration here.

supplier visit

joel visits pecora dairy

Aria’s Executive Chef Joel Bickford recently visited Pecora Dairy in beautiful Robertson, the Green Heart of the Southern Highlands. Joel spent the day visiting the farm, meeting the animals and discussing all things process and produce with Cressida, who founded Pecora Dairy in 2011 with her husband Michael McNamara. 

beverages at aria

non-alcoholic matching

Inspired by the desire to provide a tasting experience to all of our guests, we have created a progressive non-alcoholic match for our seasonal menu.

Unmistakably Australian, quintessentially Sydney. This is Aria.