unmistakably Australian, quintessentially Sydney. this is aria.

7 july - 3 august

truffle menu

Truffle season returns, bringing its bounty to Aria.

 

Executive Chef Tom Gorringe has crafted this inimitable ingredient into five courses that celebrate and showcase.

tuesday 5 august

Massolino wine dinner

Join us for a wine dinner that's made for truffle season. We welcome Massolino, a fourth-generation winemaking jewel in the crown of the Piedmont region, for a showcase alongside a paired menu inspired by Northern Italian cuisine. 

every evening until 6pm

pre-theatre

Begin your evening with our curated two- or three-course pre-theatre dining experience before you enjoy your show at the Sydney Opera House. Available every evening until 6pm, with a duration designed to give you a relaxed transition from dinner to theatre seat.