what's on

We are devastated by the heavy and widespread impact of the bushfires tearing through our county. Matt Moran and the Solomon family restaurants are supporting the Bushfire Crisis by introducing a Bushfire Relief Dish or Drink on each of their menus. Launching 10 January through to Sunday 9 February, 100% of proceeds from our Resurgence Spritzes sold at Aria will go directly towards the Rural Fire Service. Our Resurgence Spritz is a wonderful creation by Head Bartender Gunzan, using Australian brands that have been affected by the fires.

For more information please visit the link below. 

Make Valentine's Day 2020 an unforgettable one, at Aria. Enjoy a special six-course menu curated by Joel Bickford with your special someone whilst overlooking stunning Sydney Harbour.

From January 22th to 26th 2020, join us to celebrate Chinese New Year. Executive Chef Joel Bickford and his team have created a special six-course, Chinese-inspired degustation to celebrate the Lunar New Year.

Alex Kirkwood, Aria’s Head Sommelier, recently visited Murdoch Hill Winery in Adelaide Hills to collaborate on a special Pinot Noir for our Lot X range. Learn more about the special collaboration here.

Christmas is a time for togetherness. Sharing food and swapping recipes around laden tables. Read our favourite Christmas recipes from Executive Chef Joel Bickford and Head Bartender Gunzan Lama.
 

We recently showcased a variety of Domaine Ponsot wines over the course of an intimate dinner at Aria. Executive Chef Joel Bickford cooked a dinner that was designed to emphasize the incredible quality of Domaine Ponsot wines to our guests. 

Aria’s Executive Chef Joel Bickford recently visited Pecora Dairy in beautiful Robertson, the Green Heart of the Southern Highlands. Joel spent the day visiting the farm, meeting the animals and discussing all things process and produce with Cressida, who founded Pecora Dairy in 2011 with her husband Michael McNamara. 

Inspired by the desire to provide a tasting experience to all of our guests, we have created a progressive non-alcoholic match for our seasonal menu.

The Sydney Opera House is home to a variety of events from live music, plays, comedy, pop-ups and of course, opera. Aria runs a special pre-theatre dining option between 5:30pm to 7pm which is perfect if you are attending an event at the Opera House.

Introducing Dr. Kirks, our take on the classic Manhattan. Enjoy over a weekend lunch at Aria. This digestive-style cocktail is a delicious blend of Pikesville rye whiskey, Amaro Nonino, tonka bean infused Campari and luxardo marischino cherries.

 

Aria's Head Sommelier Alex Kirkwood, shares some insights and recommendations on sparkling wines to drink while the weather is still warm. Best enjoyed over a weekend lunch at Aria this summer.