As the temperature cools, executive chef Joel Bickford makes the most of Australia’s most delicious autumn produce. Highlights include earthy salsify, buttery cobia and sweet persimmons. Featured is our monkfish dish, paired beautifully with cockles, carrot and ginger.
OzHarvest CEO cook off
Support Matt in the OzHarvest CEO cook off and help raise $20,000 in 50 days! Every dollar donated helps deliver two meals to Aussies in need.
The Sydney Opera House is home to a variety of events from live music, plays, comedy, pop-ups and of course, opera. Aria runs a special pre-theatre dining option between 5:30pm to 7pm which is perfect if you are attending an event at the Opera House.
gunzan's cocktail of the month
Introducing Dr. Kirks, our take on the classic Manhattan. Enjoy over a weekend lunch at Aria. This digestive-style cocktail is a delicious blend of Pikesville rye whiskey, Amaro Nonino, tonka bean infused Campari and luxardo marischino cherries.
alex's sparkling wine selection
Aria's Head Sommelier Alex Kirkwood, shares some insights and recommendations on sparkling wines to drink while the weather is still warm. Best enjoyed over a weekend lunch at Aria this summer.
Unmistakably Australian, quintessentially Sydney. This is Aria.