Savour moments with your father figure this year over three divine courses from Executive Chef Tom Gorringe. From Australia's finest yellowfin tuna to a truly magnificent dry-aged Maremma duck pie, raise a glass to new memories and moments together with a truly special dining experience. 

Begin your evening with our curated two- or three-course pre-theatre dining experience before you enjoy your show at the Sydney Opera House. Available every evening until 6pm, reservation durations are condensed to ensure a relaxed transition from dinner to theatre seat.