aria X amaru dinner
On July 8 at Aria, executive chef Joel Bickford invites Clinton McIver, owner and chef of Amaru, located in Melbourne, into the Aria kitchen for one night only to cook a bespoke collaborative dinner that showcases the Australian produce that is at the heart of both restaurants.
melbourne cup 2019
With uninterrupted views of the Sydney Opera House and the Harbour, Aria Sydney is a sort after location to spend Melbourne Cup. Experience a specially curated menu by Executive Chef Joel Bickford while enjoying everything Aria has to offer.
As the temperature cools, executive chef Joel Bickford makes the most of Australia’s most delicious autumn produce. Highlights include earthy salsify, buttery cobia and sweet persimmons. Featured is our monkfish dish, paired beautifully with cockles, carrot and ginger.
autumn non-alcoholic matching
Inspired by the desire to provide a tasting experience to all of our guests, we have created a progressive non-alcoholic match for our seasonal menu.
The Sydney Opera House is home to a variety of events from live music, plays, comedy, pop-ups and of course, opera. Aria runs a special pre-theatre dining option between 5:30pm to 7pm which is perfect if you are attending an event at the Opera House.
gunzan's cocktail of the month
Introducing Dr. Kirks, our take on the classic Manhattan. Enjoy over a weekend lunch at Aria. This digestive-style cocktail is a delicious blend of Pikesville rye whiskey, Amaro Nonino, tonka bean infused Campari and luxardo marischino cherries.
alex's sparkling wine selection
Aria's Head Sommelier Alex Kirkwood, shares some insights and recommendations on sparkling wines to drink while the weather is still warm. Best enjoyed over a weekend lunch at Aria this summer.
Unmistakably Australian, quintessentially Sydney. This is Aria.