From 24 October to 2 November, you're invited to the Aria Bar to celebrate indulgence with the signature Smashed Lobster Burger and a chilled flute of Veuve Clicquot.

Begin your evening with our curated two- or three-course pre-theatre dining experience before you enjoy your show at the Sydney Opera House. Available every evening until 6pm, reservation durations are condensed to ensure a relaxed transition from dinner to theatre seat.