what's on

winter menu

As the temperature cools, executive chef Joel Bickford makes the most of Australia’s most delicious winter produce. Highlights include earthy nettle, salt baked swede and whole Murray Cod. Featured is our chicken dish, paired beautifully with truffle, cos and white mushroom.

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melbourne cup 2019

With uninterrupted views of the Sydney Opera House and the Harbour, Aria Sydney is a sort after location to spend Melbourne Cup. Experience a specially curated menu by Executive Chef Joel Bickford while enjoying everything Aria has to offer.

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joel visits pecora dairy

Aria’s Executive Chef Joel Bickford recently visited Pecora Dairy in beautiful Robertson, the Green Heart of the Southern Highlands. Joel spent the day visiting the farm, meeting the animals and discussing all things process and produce with Cressida, who founded Pecora Dairy in 2011 with her husband Michael McNamara.

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non-alcoholic matching

Inspired by the desire to provide a tasting experience to all of our guests, we have created a progressive non-alcoholic match for our seasonal menu.

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pre-theatre dining

The Sydney Opera House is home to a variety of events from live music, plays, comedy, pop-ups and of course, opera. Aria runs a special pre-theatre dining option between 5:30pm to 7pm which is perfect if you are attending an event at the Opera House.

pre-theatre menu

gunzan's cocktail of the month

Introducing Dr. Kirks, our take on the classic Manhattan. Enjoy over a weekend lunch at Aria. This digestive-style cocktail is a delicious blend of Pikesville rye whiskey, Amaro Nonino, tonka bean infused Campari and luxardo marischino cherries.

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alex's sparkling wine selection

Aria's Head Sommelier Alex Kirkwood, shares some insights and recommendations on sparkling wines to drink while the weather is still warm. Best enjoyed over a weekend lunch at Aria this summer.

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