what's on at aria sydney
Aria bar manager, Gunzan Lama, shares the recipe of one of Aria’s signature cocktails, the Mezcallini.
New Year's Eve is the most magical occasion of the year in Sydney and Aria Executive Chef, Joel Bickford, has curated an incredible five-course tasting menu for a night to remember.
Taste of Sydney Collective will feature never-seen-before collaborations with world-renowned international chefs, local Sydney favourites and interstate superstars to create unique dishes and an electrifying environment for foodies who are seeking something new. Get 20% off tickets within.
Aria’s executive chef, Joel Bickford, shares some insights about how the arrival of spring influences his menu.
Celebrate Melbourne Cup 2018 in style at Aria, overlooking Sydney’s glistening harbour. Guests will be treated to a glass of champagne and canapés upon arrival, followed by lunch, with coffee and petit fours to finish. The afternoon will include prizes, a host to entertain and of course a screening of the race that stops the nation.