sunday 9 may
Treat mum this Mother's Day to a magical lunch or dinner overlooking beautiful Sydney Harbour and the Opera House. Relish in Executive Chef Joel Bickford's bespoke menu for the occasion, with complimentary chocolates for every mother to take home.
delicious. Month Out 2021
aria after dark
Experience Sydney fine dining in a new light, with our exclusive Aria After Dark event in celebration of delicious. Month Out 2021 this May.
beverages at aria
autumn cocktail recipe
Enjoy creating our Umeshu Highball at home this month - one of our autumn cocktails that's full of umami flavours, tangy plum and bursting finger lime.
We're transforming part of Aria into a wine bar in 2021. The focal point for our wine bar will be its wine list which is one of the largest and most awarded in Australia, with more than 80 wines by the glass and 1700 bottles.
introducing empirical spirits
New to our drinks list, we are pleased to feature unique spirits from Copenhagen based distillery, Empirical Spirits. Forged with barley koji and Belgian Saison yeast in a special vacuum at a very low temperature, these special spirits are best served neat on the rocks or with our recommended serving suggestions.
lot x X murdoch hill winery
Alex Kirkwood, Aria’s Head Sommelier, recently visited Murdoch Hill Winery in Adelaide Hills to collaborate on a special Pinot Noir for our Lot X range. Learn more about the special collaboration here.
joel visits pecora dairy
Aria’s Executive Chef Joel Bickford recently visited Pecora Dairy in beautiful Robertson, the Green Heart of the Southern Highlands. Joel spent the day visiting the farm, meeting the animals and discussing all things process and produce with Cressida, who founded Pecora Dairy in 2011 with her husband Michael McNamara.
beverages at aria
Inspired by the desire to provide a tasting experience to all of our guests, we have created a progressive non-alcoholic match for our seasonal menu.
Unmistakably Australian, quintessentially Sydney. This is Aria.