what's on

Celebrate the race that stops the nation harbourside at Aria. With a spectacular view, an impressive wine list, and a memorable spring menu, this year is sure to be a winner for all to enjoy. 

Sip on a glass of champagne followed by executive head chef Tom Gorringe's specially curated four-course lunch menu.

We are thrilled to introduce Tom Gorringe as the new executive chef of Aria. Tom comes to us with a wealth of experience, having recently held the role of head chef at hatted restaurant, The Gantry. Tom will work closely with Matt Moran to develop a menu that's driven by the seasons and champions their shared philosophy of using local produce and supporting Australian suppliers.

We're transforming part of Aria into a wine bar in 2021. The focal point for our wine bar will be its wine list which is one of the largest and most awarded in Australia, with more than 80 wines by the glass and 1700 bottles.

We are hosting the World's Best BYO with Cure Cancer in partnership with the Snowdome Foundation. Join us for an evening of extraordinary wine, food, and company, all in support of crucial cancer research.