what's on at aria sydney
We spoke with our Head Sommelier, Alex Kirkwood to discover his top selection of the perfect summer wines to enjoy over a long lunch at Aria Sydney.
This Valentine’s Day, guests were welcomed to Aria Sydney, enjoying a glass of champagne on arrival followed by a decadent 5 course tasting menu, curated by Executive Chef Joel Bickford, while taking in the incredible views of Sydney Harbour.
Aria bar manager, Gunzan Lama, shares the recipe of our Summer Spritz for you to try at home this summer.
New Year's Eve 2018 was the most magical occasion of the year in Sydney and Aria’s Executive Chef, Joel Bickford, curated an incredible five-course tasting menu for a night to remember.
Aria bar manager, Gunzan Lama, shares the recipe of one of Aria’s signature cocktails for summer, our seasonal G & T
Sparkling wine is not only for celebrations, says Aria sommelier Alex Kirkwood, who thinks we should feel comfortable popping the cork on a bottle of bubbles at any time of the meal or the day. He shares some insights and recommendations on sparkling wines to drink this summer.