Skilfully crafting Australia's finest ingredients into a dining experience worthy of the occasion, Executive Chef Tom Gorringe has curated an eight-course tasting menu honouring traditional flavours with an Aria twist.

Spoil your loved one to the decadence of Executive Chef Tom Gorringe's five-course Valentine's Day tasting menu

Begin your evening with our curated two- or three-course pre-theatre dining experience before you enjoy your show at the Sydney Opera House. Available every evening until 6pm, with a duration designed to give you a relaxed transition from dinner to theatre seat.