what's on

An immersive Ruinart Champagne experience paired with summer culinary delights designed by Executive Chef Joel Bickford. Aria is thrilled to collaborate with Ruinart and Belvedere this summer, bringing the Aria Wharf Room and Terrace to life.

New Year's Eve is the most magical occasion of the year in Sydney and Aria is the perfect location to enjoy all the action. After a whirlwind of a year, celebrate welcoming in 2021 in style. Learn more about New Year's Eve at Aria. 

We have never been happier to usher in a New Year. After a whirlwind of a year, it’s time we all got together with the ones we love, collectively raise a glass and say “Merry Christmas and a Happy New Year”. Whether it’s celebratory work drinks, a family get together or long weekend lunch with your friends in the heart of Sydney, Aria is a special and unique restaurant to celebrate the festivities. 

Head Chef Joel Bickford from Aria and Federico Zanellato, Head Chef of LuMi, invite you to join our collaborative dinner on Monday 7 December. Masters in their field, Bickford and Zanellato will celebrate an eclectic mix of new age fine dining for you to enjoy.

We're transforming part of Aria into a wine bar in late 2020. The focal point for our wine bar will be its wine list which is one of the largest and most awarded in Australia, with more than 80 wines by the glass and 1700 bottles.

New to our drinks list this winter, we are pleased to feature unique spirits from Copenhagen based distillery, Empirical Spirits. Forged with barley koji and Belgian Saison yeast in a special vacuum at a very low temperature, these special spirits are best served neat on the rocks or with our recommended serving suggestions.

Alex Kirkwood, Aria’s Head Sommelier, recently visited Murdoch Hill Winery in Adelaide Hills to collaborate on a special Pinot Noir for our Lot X range. Learn more about the special collaboration here.

Aria’s Executive Chef Joel Bickford recently visited Pecora Dairy in beautiful Robertson, the Green Heart of the Southern Highlands. Joel spent the day visiting the farm, meeting the animals and discussing all things process and produce with Cressida, who founded Pecora Dairy in 2011 with her husband Michael McNamara. 

Inspired by the desire to provide a tasting experience to all of our guests, we have created a progressive non-alcoholic match for our seasonal menu.