We are thrilled to launch our new bar menu this month. Executive Chef Joel Bickford has created a stunning array of bar snacks that match perfectly to a selection of cocktails and wines, including whipped cod roe with caviar and charcoal, and wagyu toastie with dill pickle and house mustard. Available exclusively in our bar, from Sunday to Thursday from 9:30pm to 10:30pm.
lot x X murdoch hill winery
Alex Kirkwood, Aria’s Head Sommelier, recently visited Murdoch Hill Winery in Adelaide Hills to collaborate on a special Pinot Noir for our Lot X range. Learn more about the special collaboration here.
joel visits pecora dairy
Aria’s Executive Chef Joel Bickford recently visited Pecora Dairy in beautiful Robertson, the Green Heart of the Southern Highlands. Joel spent the day visiting the farm, meeting the animals and discussing all things process and produce with Cressida, who founded Pecora Dairy in 2011 with her husband Michael McNamara.
Inspired by the desire to provide a tasting experience to all of our guests, we have created a progressive non-alcoholic match for our seasonal menu.
The Sydney Opera House is home to a variety of events from live music, plays, comedy, pop-ups and of course, opera. Aria runs a special pre-theatre dining option between 5:30pm to 7pm which is perfect if you are attending an event at the Opera House.
gunzan's cocktail of the month
Introducing Dr. Kirks, our take on the classic Manhattan. Enjoy over a weekend lunch at Aria. This digestive-style cocktail is a delicious blend of Pikesville rye whiskey, Amaro Nonino, tonka bean infused Campari and luxardo marischino cherries.
alex's sparkling wine selection
Aria's Head Sommelier Alex Kirkwood, shares some insights and recommendations on sparkling wines to drink while the weather is still warm. Best enjoyed over a weekend lunch at Aria this summer.
Unmistakably Australian, quintessentially Sydney. This is Aria.