7 july - 3 august
truffle menu
Truffle season returns, bringing its bounty to Aria.
Executive Chef Tom Gorringe has crafted this inimitable ingredient into five courses that celebrate and showcase.
tuesday 5 august
Massolino wine dinner
Join us for a wine dinner that's made for truffle season. We welcome Massolino, a fourth-generation winemaking jewel in the crown of the Piedmont region, for a showcase alongside a paired menu inspired by Northern Italian cuisine.
every evening until 6pm
pre-theatre
Begin your evening with our curated two- or three-course pre-theatre dining experience before you enjoy your show at the Sydney Opera House. Available every evening until 6pm, with a duration designed to give you a relaxed transition from dinner to theatre seat.