new year's eve 2023 with aria.




the most magical occasion of the year.


Usher in 2024 with a choice of two New Year's Eve packages.


An early celebratory dinner with Champagne on arrival followed by three courses. Our early sitting from 5pm is perfect for those wanting to be wined and dined before exploring the festivities of the evening.


Our main event, experiencing the midnight fireworks with our floor to ceiling window views of Sydney Harbour. Beverages will flow with Champagne on arrival and paired wines that compliment our exclusive six course New Year's Eve menu. And finish the evening with Champagne to toast at midnight. The main event commences from 7:30pm.

early evening seating

Commence your New Year’s Eve celebrations in style as you overlook Sydney Harbour, exploring our celebratory three course menu curated by Executive Chef Tom Gorringe. With sittings available between 5pm and 6.15pm, this is the perfect way to start your new year. Allowing plenty of time for you to enjoy the fireworks and festivities of the evening.


$320 per person.

one and a half hour sitting per reservation. 

nye main event

Revel in the magic of New Year's Eve in the heart of Sydney as you celebrate the festivities overlooking Sydney Harbour. Executive Chef Tom Gorringe has curated an incredible six course tasting menu for a night to remember. Sip on Champagne on arrival before you explore our New Year's Eve wine pairing menu, with Champagne at midnight to toast to the year to come. 

$1,800 per person.

bookings from 7.30pm.



First Sitting Menu


choice of: 


mooloolaba yellowfin tuna, cultured cream, radish & kombu 


abrolhos island scallops, tomato butter, summer squash & tarragon 


pasture raised quail, pickled cherries, sweet onion & beetroot 


avocado, sugar snap peas, yoghurt & mint 



choice of: 


dry-aged maremma duck, garden peas, morels & vin jaune 


wagyu rump cap, sugar loaf cabbage, black garlic & bone marrow 


bbq coral trout, smoked dashi, turnip & finger lime 


celeriac, pecorino, black garlic, truffle & hazelnut 



choice of: 


mango, jasmine & lychee 


caramelised banana soufflĂ©, brown butter & pecan 


dark chocolate, caramel, pedro ximenez & cacao 


selection of australian cheese 



Main Event Menu


mooloolaba yellowfina tuna, kombu cream, radish & caviar 


bbq w.a marron, tomato butter, summer squash & tarragon 


dry-aged maremma duck, garden peas, white truffle & vin jaune  


marble score 9+ wagyu sirloin, sugar loaf cabbage, black garlic & bone marrow 


ruinart rose, white strawberries, elderflower & raspberry 


dark chocolate, caramel, pedro ximenez & cacao 

please book the tickets for your entire party in one transaction. 
cancellations made within fourteen days of the reservation date will incur the full ticket fee.
we would prefer not to charge so please contact us with any changes over fourteen days in advance.
if you have any dietary requirements please let us know at the time of the booking and we will try to accommodate as best we can.