new year's eve at aria 2024

The perfect start to a New Year's Eve to remember. Begin with Ruinart Champagne on arrival, before revelling in a special three-course menu from Executive Chef Tom Gorringe. With reservations between 5pm and 6.30pm, you'll be at your leisure to take in the atmosphere and enjoy the festivities in the area after dining with us. 

Please note reservations for this experience are for 1.5 hours.

menu

•

caviar, asparagus & cultured cream  

marron, champagne, finger lime and kombu  

Jurassic quail, chestnut mushrooms, garden peas and madeira  

• • 

coral trout, zucchini, tomatillo & basil  

dry aged Maremma duck, beetroot, blackberry & radicchio

wagyu rump cap, heirloom potato, shallot and mustard

• • •

mango, passionfruit & white chocolate

strawberry, elderflower & coconut

chocolate, cherry & amaretto 

320 per person

children's menu available 

Ring in the New Year with an unforgettable celebration in the heart of Circular Quay. Discover an exquisite culinary experience with a special six-course tasting menu from Executive Chef Tom Gorringe plus wine pairing, and immerse yourself in the magic of the occasion with your loved ones with Ruinart Champagne on arrival and at midnight to toast.

ticket includes:

snacks & caviar

six course tasting menu

wine pairings

Ruinart Champagne on arrival and at midnight

menu

caviar, asparagus & cultured cream

marron, Champagne, finger lime & kombu  

Jurassic quail, morel, garden peas & madeira  

wagyu, heirloom potato, shallot & mustard

white strawberry, elderflower & coconut

chocolate, cherry & amaretto 

1800 per person