snacks
smoked eel parfait, linseed, apple
gougere, comte, truffle
spanner crab, kohlrabi, trout roe
three course menu options
raw coral trout, ox heart tomato, kombu, native lime
southern rock lobster, white asparagus, caviar, beurre blanc
roast eugowra quail, truffle, peas, foi gras
murray cod, cauliflower, trompettes, pickled grapes
maremma duck, cherry, endive, oxalis
David Blackmore wagyu striploin 9+, bone marrow, cippolini, chicory
blood plum, umeboshi, sake
mango, coconut, white chocolate, elderflower
chocolate, malt, cacao, whey