Sydney's premier harbourside dining restaurant

 

 

 

"Incorporating nature, using unique and native Australian ingredients. Our menu showcases my passion for combining all the elements I love, on a plate."

 

 

Joel Bickford

aria turns 20

melbourne cup 2019

winter menu

Matt Moran's unique composition of Australia’s finest ingredients, seasonal produce, and wine. All harmonised in a sweeping dining room with Australia’s finest view.