celebratory cakes.


Executive Chef Tom Gorringe and his pastry team will share in your special occasion as they create a cake just for you.



mascarpone and berry cream tart


chocolate mousse cake with caramel and passionfruit 


• •


cake serving below: 

dessert course | $25 pp with a minimum spend of $100 on cakes

petit fours | small portions of cake served with coffee after dessert $100 


• • •


Please note 48 hours notice is required for the cake order with your accompanying credit card details. If you would like your cake personalised with a greeting, please let our team know upon ordering. 


Order via: (02) 9240 2255