Executive Chef Tom Gorringe and his pastry team will share in your special occasion as they create a cake just for you.
mascarpone and berry cream tart
- chocolate mousse cake, honeycomb, malt & dulce de leche
cake serving below:
dessert course | $25 pp with a minimum spend of $100 on cakes
petit fours | small portions of cake served with coffee after dessert $100
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Please note 48 hours notice is required for the cake order with your accompanying credit card details. If you would like your cake personalised with a greeting, please let our team know upon ordering.