celebratory cakes.

 

Executive Chef Tom Gorringe and his pastry team will share in your special occasion as they create a cake just for you.

 

 

mascarpone and berry cream tart

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  • chocolate, malt and whey caramel mousse cake
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  • flourless orange and almond cake with vanilla chantilly

 

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cake serving below: 

dessert course | $25 pp with a minimum spend of $100 on cakes

petit fours | small portions of cake served with coffee after dessert $100 

 

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Please note 48 hours notice is required for the cake order with your accompanying credit card details. If you would like your cake personalised with a greeting, please let our team know upon ordering. 

 

Order via: (02) 9240 2255