about aria

A synergy of many elements in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants, proudly recognised with numerous awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce, and a world-class wine list in a stunning, art-filled space with sweeping views of the Sydney Opera House and Sydney Harbour Bridge.

Led by Executive Chef Tom Gorringe, Aria’s menu showcases refined, produce-driven cooking that celebrates the depth and diversity of Australian ingredients. With a thoughtful and contemporary approach, Tom and the team create dining experiences that feel both sophisticated and deeply connected to place.
 

Unmistakably Australian. Quintessentially Sydney. Welcome to Aria.