Melbourne Cup 2020 at Aria Sydney

 

 

 

Celebrate the race that stops the nation harbourside at Aria. With a spectacular view, an impressive wine list and a memorable spring menu, this year is sure to be a winner and one for all to enjoy. 

 

Enjoy Melbourne Cup 2020 at Aria in style, overlooking Sydney’s stunning glistening harbour.

 

Revel in Executive Chef Joel Bickford's specially designed 4-course lunch menu with a glass of Ruinart Champagne on arrival.

 

$220 per person

Tuesday 3 November, 2020

 

 

If you would like to make a booking for a group of 3, 4 or 5 guests, please call our reservations team on (02) 9240 2255 for other options.

4-Course Menu by Executive Chef Joel Bickford

 

 

cucumber, asparagus, spring peas & heart of palm    

                
coral trout, pink grapefruit, fennel & roe  

                 
maremma duck, glazed walnut & nectarine    

      

         
                        
cone bay barramundi, corn, mushroom & smoked bacon 

                   
saddle of spring lamb, broad bean, tarragon & white onion 

                   
pasture fed beef fillet, spinach, celeriac & green garlic      

             


                        
blueberry, yoghurt & sorrel     

 

               
                        
mango, macadamia, honey & lavender    

                
chocolate, raspberry, jersey milk & clover 

 

                   

 

cabot cloth bound cheddar with pinenut & treacle

 

rouzaire camembert & carrot marmalade