Melbourne Cup 2020 at Aria Sydney
Enjoy Melbourne Cup 2020 at Aria in style, overlooking Sydney’s stunning glistening harbour.
Revel in Executive Chef Joel Bickford's specially designed 4-course lunch menu with a glass of Ruinart Champagne on arrival.
$220 per person
Tuesday 3 November, 2020
If you would like to make a booking for a group of 3, 4 or 5 guests, please call our reservations team on (02) 9240 2255 for other options.
4-Course Menu by Executive Chef Joel Bickford
cucumber, asparagus, spring peas & heart of palm
coral trout, pink grapefruit, fennel & roe
maremma duck, glazed walnut & nectarine
cone bay barramundi, corn, mushroom & smoked bacon
saddle of spring lamb, broad bean, tarragon & white onion
pasture fed beef fillet, spinach, celeriac & green garlic
blueberry, yoghurt & sorrel
mango, macadamia, honey & lavender
chocolate, raspberry, jersey milk & clover
cabot cloth bound cheddar with pinenut & treacle
rouzaire camembert & carrot marmalade