Melbourne Cup 2020 at Aria Sydney




Celebrate the race that stops the nation harbourside at Aria. With a spectacular view, an impressive wine list and a memorable spring menu, this year is sure to be a winner and one for all to enjoy. 


Enjoy Melbourne Cup 2020 at Aria in style, overlooking Sydney’s stunning glistening harbour.


Revel in Executive Chef Joel Bickford's specially designed 4-course lunch menu with a glass of Ruinart Champagne on arrival.


$220 per person

Tuesday 3 November, 2020



If you would like to make a booking for a group of 3, 4 or 5 guests, please call our reservations team on (02) 9240 2255 for other options.

4-Course Menu by Executive Chef Joel Bickford



cucumber, asparagus, spring peas & heart of palm    

coral trout, pink grapefruit, fennel & roe  

maremma duck, glazed walnut & nectarine    


cone bay barramundi, corn, mushroom & smoked bacon 

saddle of spring lamb, broad bean, tarragon & white onion 

pasture fed beef fillet, spinach, celeriac & green garlic      


blueberry, yoghurt & sorrel     


mango, macadamia, honey & lavender    

chocolate, raspberry, jersey milk & clover 




cabot cloth bound cheddar with pinenut & treacle


rouzaire camembert & carrot marmalade