We invite you to join us on Tuesday 7 November and overlook Sydney Harbour as you watch the race that stops the nation.
With a spectacular view, an impressive wine list, and a memorable spring menu, this year is not to be missed. Sip on Champagne on arrival before exploring four courses of Executive Chef Tom Gorringe's seasonal Melbourne Cup menu.
12pm - 4pm
tickets include a glass of champagne on arrival followed by an exclusive four course menu inspired by spring.
race day menu
spring snacks on arrival
avocado, spring peas, yoghurt & mint
abrolhos island scallops, leek, sweet peas & cured roe
• • choice mains
southern rock lobster, hand cut linguine, kombu & tarragon
westholme wagyu 9+ rump cap, jerusalem artichoke, mustard & malt
chris bolton line caught coral trout, broad bean, zucchini & green tomato
celeriac, hazelnut, pecorino & black garlic
• • •
chocolate, honeycomb & milk
selection of petit fours