melbourne cup 2019

 

 

enjoy a 4-course menu specially designed by Joel Bickford with Ruinart Champagne on arrival

Celebrate Melbourne Cup in style at Aria, overlooking Sydney’s glistening harbour. Our team have created an incredible 4-course menu specially designed by Joel Bickford.

 

Guests will be treated to a glass of Ruinart Champagne and canapés upon arrival, followed by lunch and coffee, tea and petit fours. The afternoon will include best dressed and lucky door prizes, hosted by the charismatic Sylvia Jeffreys, with a live screening of the race that stops the nation. $220 per person.

 

Tuesday, 5th November 2019

Melbourne Cup Menu

 

 

swordfish • white soy • shiso • desert lime

 

stracciatella • heirloom tomato • olive • rye

 

eugowra quail • shitake • shallot • burnt orange

 

 

• •

 

NZ snapper • white miso • surf clams • rock samphire

 

saddle of spring lamb • skordalia • tarragon • soft leek

 

pasture-fed beef fillet • celeriac • wood ear • black garlic

 

 

• • •

 

pre-dessert

 

 

• • • •

 

peach and vanilla tart • smoked honey

 

chocolate • cherry • cocoa

 

cheese • cabot clothbound cheddar with pinenut and treacle

 

rouzaire camembert • carrot marmalade

 

served with  lavosh