olives • warmed with chilli and oregano 9
smoked almonds • fried saltbush 7
oysters • merimbula rock oyster • fingerlime 6 ea
raw scallop • potato • caviar 25
whipped cod roe • caviar • charcoal 16
charcuterie • peppers • fennel seed crisp 22
crab sandwich • tarragon • lettuce heart 18
wagyu toastie • dill pickle • house mustard 18
macadamia and acacia • éclair 12
cheese • daily selection with housemade condiments 18
The bar menu, served exclusively in the bar, is available Tuesday to Saturday from 5:30pm, closing subject to restaurant closing times.
We are extremely excited to launch our latest offering at Aria by introducing a new bar food menu. We will run this menu from 5:30pm – 11pm from Monday to Sunday. The best thing is you will still have one of the largest wine lists in the country to play with. I am thinking Spanner Crab sandwiches paired with 2016 Hubert Lamy La Princée Saint-Aubin, Scallops with Avruga Caviar washed back with 2018 Falkenstein Spätlese Riesling from the Mosel or wagyu toasties beside a glass of 1970 Conde de Los Andes Rioja for a real treat. We are currently playing with over 80 wines by the glass and 1700 listings by the bottle along with some of the best cocktails in the city. For a quick snack before a show at the Opera House or a late-night bite on the way home, we would love to welcome you in to the bar at Aria.
- Head Sommelier Alex Kirkwood