new year's eve at aria 2026

 

 

Welcome the arrival of the new year in the heart of Sydney, featuring your choice of three exceptional culinary experiences from Executive Chef Tom Gorringe. Revel in the magic of the last night of the year at our Main Event; toast the year that was at our Cocktail Party; or for those of you with further plans or the evening, we invite you to join us for our Early Sitting. 

reserve your place
from 5pm

early dining

The perfect start to a New Year's Eve to remember. Begin with Champagne on arrival, before reveling in Tom’s special three-course menu. With reservations between 5pm and 6.30pm, our early dining sitting is perfect for those of you with further plans for the evening. 

 

Please note that reservations for this experience are for 1.5 hours. 

 

 

menu

 

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350 per person

 

 

children's menu available 

reserve your place
from 7.30pm

main event

Ring in the New Year on the glittering edge of Sydney Harbour. Discover a culinary experience like no other, featuring Tom's six-course menu plus premium wine pairing. Immerse yourself in the magic of the occasion with your loved ones with Champagne on arrival and at midnight to toast. 

 

menu

 

 

2013 Taittinger Comtes De Champagne Blanc de Blancs

 

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asparagus, buffalo curd, oscietra caviar & parsley  

 

2023 Domaine Pascal Cotat Les Monts Damnés, Sancerre

 

 

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W.A black marron, tomato, piquillo pepper & caper

 

2021 Bass Phillip Premium Chardonnay, Gippsland

 

 

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squab, almond, cherry & sorghum

 

2017 Domaine Lignier-Michelot 1er Cru Aux Chezeaux, Morey St. Denis

 

 

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wagyu MBS 9+, onion, oxtail & maderia  

 

2019 Aldo Conterno Bussia, Barolo

 

 

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mango & champagne  

 

2023 JJ Prüm Wehlener Sonnenuhr Spätlese Riesling, Mosel

 

 

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chocolate, black truffle, sherry & hazelnut

 

1988 Toro Albalá Don PX Gran Reserva, Montilla-Moriles 

 

 

midnight champagne to toast 

 

 

1950 per person

reserve your place
from 9pm

cocktail party

Celebrate the arrival of the new year with a party to remember. We are marking the occasion with a standing cocktail party in our Wharf Room, and you are invited. Your ticket includes a luxurious selection of canapés by Tom Gorringe and a three-hour beverage package curated by our head sommelier, Salvatore Persico. There will be entertainment all evening to set the mood of celebration. 

 

menu

 

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beverage

3-hour beverage package from 9pm

 

NV Lallier R021, Champagne


2025 Babich Sauvignon Blanc, Marlborough NZ


2025 Hay Shed Hill Chardonnay, Margaret River WA


2025 Aix Rose, Provence FRA


2025 Airlie Bank Pinot Noir, Yarra Valley VIC


2021 Terre à Terre Cabernet Franc/Shiraz, Wrattonbully SA

 

 

795 per person

 

reserve your place