truffle tasting menu
Truffle season has arrived in Australia and we welcome you to celebrate with a beautiful seven-course tasting menu dedicated to nature's diamond.
please note our final truffle tasting menu will be offered on saturday 26 august.
Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons.
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abrolhos island scallops, turnip, truffle & macadamia
w.a black marron, potato, truffle & hollandaise
linguine, truffle, chive & pecorino
maremma duck, celeriac, truffle & pioppino mushrooms
wagyu, jerusalem artichoke, truffle & malt
orange sorbet, lemon curd, pomelo
hazelnut, gianduja, truffle & vanilla
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350 per person
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195 per person exclusive wine pairing
Please know that if you are a table of 8+ guests, you will dine on a tasting menu of your choice.
Guests of 8 or more will incur a 10% service charge.
10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.
We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.