father's day | this event has now ended

sunday 1 september

Treat Dad to the exceptional. Our seven course seasonal menu from Executive Chef Tom Gorringe is available this Father's Day. Highlights include Wagyu rump cap, savoy cabbage, green peppercorn & bone marrow, with chocolate, coffee & fior di latte as an indulgent note to end.

Or, dine a la carte with four courses, including the sensational yellowfin tuna, native lime, daikon & kombu.

Upgrade with our exceptional wine pairing to raise a glass to your special father figure.

reserve your place

Please know that if you are a table of 8+ guests, you will dine on our tasting menu.

Guests of 8 or more will incur a 10% service charge.

10% surcharge applies on Sundays. All credit card payments incur a 1% surcharge.

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.