celebrate father's day in the finest way | this event has ended.


On Sunday 3 September, for one Sunday, we opened our doors for you and your family to revel in Aria and share in a lavish lunch or delectable dinner.
 
Executive Chef Tom Gorringe carefully curated a range of Father's Day elevated specials, all with Dad in mind. Plus an exclusive children's menu was available for this day.

father's day delectables

 

beef tartare tart • smoked eel • oscietra caviar

 

poached southern rock lobster • hand cut linguine • kombu • tarragon

 

dry aged moran family farm pork rack • cime de rappa • mustard • rhubarb

 

westholme marble score 9+ wagyu rump • charred corn • sugarloaf cabbage • spiced whiskey glaze

 

chocolate • malt • dark beer • pecan 

 

 

*available in addition to our tasting menu and à la carte offering

children's menu 

 

entree

chilled queensland prawns • gem lettuce • cucamelon • lemons

or

buffalo milk ricotta agnolotti • heirloom tomato • basil

 

mains 

pan roast snapper • thick cut chips • sweet peas

or

grass fed beef fillet • mash potato • broccolini • bordelaise sauce

   

dessert

apple tarte tatin • 

or 

chocolate chip ice cream sandwich •

 

 

*children under 12
 
Please know that if you are a table of 8+ guests, you will dine on our tasting menu.
Guests of 8 or more will incur a 10% service charge. 
10% surcharge applies on Sundays. All credit card payments incur a 1% surcharge.
  
 
We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.