celebrate father's day in the finest way | this event has ended.

On Sunday 3 September, for one Sunday, we opened our doors for you and your family to revel in Aria and share in a lavish lunch or delectable dinner.
Executive Chef Tom Gorringe carefully curated a range of Father's Day elevated specials, all with Dad in mind. Plus an exclusive children's menu was available for this day.

father's day delectables


beef tartare tart • smoked eel • oscietra caviar


poached southern rock lobster • hand cut linguine • kombu • tarragon


dry aged moran family farm pork rack • cime de rappa • mustard • rhubarb


westholme marble score 9+ wagyu rump • charred corn • sugarloaf cabbage • spiced whiskey glaze


chocolate • malt • dark beer • pecan 



*available in addition to our tasting menu and à la carte offering

children's menu 



chilled queensland prawns • gem lettuce • cucamelon • lemons


buffalo milk ricotta agnolotti • heirloom tomato • basil



pan roast snapper • thick cut chips • sweet peas


grass fed beef fillet • mash potato • broccolini • bordelaise sauce



apple tarte tatin • 


chocolate chip ice cream sandwich •



*children under 12
Please know that if you are a table of 8+ guests, you will dine on our tasting menu.
Guests of 8 or more will incur a 10% service charge. 
10% surcharge applies on Sundays. All credit card payments incur a 1% surcharge.
We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.