share an exceptional experience with dad | sunday 1 september


Treat Dad to the exceptional with our seven-course, seasonal tasting menu from Executive Chef Tom Gorringe this Father's Day. Highlights include Wagyu rump cap, savoy cabbage, green peppercorn & bone marrow, with chocolate, coffee & fior di latte as an indulgent note to end. Upgrade with our exceptional wine pairing to raise a glass to your special father figure.

 

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Please know that if you are a table of 8+ guests, you will dine on our tasting menu.
Guests of 8 or more will incur a 10% service charge. 
10% surcharge applies on Sundays. All credit card payments incur a 1% surcharge.
  
 
We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.