lunar new year 2025 | 新年快樂

 

From 29 January until 12 February 2025, join us at Aria to celebrate Lunar New Year.

 

Skilfully crafting Australia's finest ingredients into a dining experience worthy of the occasion, Executive Chef Tom Gorringe has curated an eight-course tasting menu honouring traditional flavours with an Aria twist. 

 

Welcome the Lunar New Year in Sydney's most iconic location, with panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

 

350 per person | eight-course tasting menu

 

To make a reservation, please visit the link below. 

 

*Reserve your tasting menu with us in advance or add the spice of spontaneity to your evening by selecting this menu on the night of your booking. Please note no dietary substitutions can be accommodated. The whole table must dine on the Lunar New Year menu. 

lunar new year menu 2025

 

 

Spencer Gulf kingfish, native lime, daikon & shiso  

 

drunken quail, water chestnut, turnip & young garlic  

 

handmade noodles, mud crab, XO & shallot  

 

Aquna Murray cod, scallop, gai lan & ginger  

 

Peking duck consommé, green lip abalone & shiitake  

 

red braised wagyu rump cap, garlic scapes, oxtail & black fungi  

 

strawberry, Sichuan & pepper berry  

 

lychee, raspberry & white chocolate 

 

 

drink pairings available to add on

celebratory cocktails

 

 

Lunar Sour

lemongrass vodka, Sichuan pepper, rhubarb, lychee, citrus

 

Lunar Spritz

Roku gin, vermouth blend, Chinese five spice, strawberry