lunch menu

 

 

Revel in the beauty of lunch at Aria, overlooking the pristine and unparalleled views of Sydney Harbour and the Opera House.

tasting menu

 

smoked carrot, washed rind, liquorice & sea buckthorn

 

raw mooloolaba scallop, palm heart, white radish & sunflower 

 

roasted monkfish, celeriac, red wine & winter truffle 

 

glazed maremma duck, barletta onion, trompettes & beluga lentil 

 

red deer, quince, beetroot & salsify

 

winter palete cleanser 

 

burnt honey, parsnip, almond & chamomile

 

 

 

220 per person 

 

 

130 per person beverage pairing


250 per person premium wine pairing 


375 per person prestige wine pairing 


70 per person non-alcoholic pairing

lunch menu

 

 

 

smoked carrot, washed rind, liquorice & sea buckthorn

 

yellowfin tuna, spiced eggplant, mussel garum & roasted peanut

 

raw mooloolaba scallop, palm heart, white radish & sunflower 

 

white rabbit, soft egg, tarragon & sprouted grains

 

• •

 

jerusalem artichoke, chestnut, lavender & brown pear 

 

roasted monkfish, celeriac, red wine & winter truffle 

 

warrego quail, persimmon, wood sorrel & foie gras

 

suckling kid goat, nettle yoghurt & fermented blueberry

 

• • •

 

spiced kobocha squash, kohlrabi, grilled radish & black garlic

 

steamed red snapper, young leeks, caviar & rock samphire

 

margra lamb, black pudding, broad bean & cime de rappe

 

grass fed angus beef fillet


or


david blackmore wagyu short rib  +45
served with savoy cabbage, shitake & toasted yeast
 

 

sides

 

winter leaves • 15


creamed royal blue potato • brown butter • 15

 

roasted cauliflower, comte, salted duck egg • 25

 add black truffle + 35

 

• • • •

 

blood orange souffle, rosemary & grue de cacao 

 

caramelia, pear, cardamom & sauternes 

 

burnt honey, parsnip, almond & chamomile

 


selection of Australian and international cheese
 

 

 

three course 150


 four course 180

 

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.