lunch menu

 

 

Revel in the beauty of lunch at Aria, overlooking the pristine and unparalleled views of Sydney Harbour and the Opera House.

tasting menu

 

beetroot, cultured cream, dried cherry & nigella


yellowfin tuna, spiced eggplant, mussel garum & roasted peanut


NZ monkfish, cauliflower, morels, miso & black truffle 


roast quail, wood sorrel, persimmon & foie gras


white river veal, celeriac, pine nuts & salted grapes


autumn palate cleanser


coconut, rhubarb, rice & ginger

 

 

 

220 per person 

 

 

130 per person beverage pairing


250 per person premium wine pairing 


375 per person prestige wine pairing 


70 per person non-alcoholic pairing

lunch menu

 

 

 

beetroot, cultured cream, dried cherry & nigella


WA snow crab, hearts of palm, sunflower & corn


yellowfin tuna, spiced eggplant, mussel garum & roasted peanut


borrowdale pork, white radish, smoked eel & clover

 

• •

 

slow roasted carrot, kombu, wood ear & rye  


NZ monkfish, cauliflower, morels, miso & black truffle 


suckling kid goat, brassicas, yoghurt & fermented blueberry


glazed maremma duck, fig, cippolini, black mustard & molasses

 

• • •

 

hispi cabbage, nashi pear, chestnut & whey


steamed murray cod, soft leeks, fennel & caviar


margra lamb, zucchini, curd, caper & brain


pasture fed eye fillet 
served with witlof, onion & white fungi 


or


david blackmore wagyu short rib  +45
served with witlof, onion & white fungi 
 

 

sides

 

autumn leaves • 15


creamed potato • burnt butter 15
 

• • • •

 

black currant souffle, lavender, hazelnut & baked cheese

 

coconut, rhubarb, rice & ginger

 

caramelia, pear, cardamon & sauternes

 


selection of Australian and international cheese
 

 

 

three course 150


 four course 180

 

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.