lunch menu

 

 

When Sydney turns on her best, there’s nowhere better for lunch than Aria. Outside the harbour glistens, inside seasonal ingredients

 

shine as bright as the sun. Choose from one, two or three courses, including Australia’s finest beef cooked

 

on our signature grill, or enjoy the tantalising flavours and creativity of our signature menu.

signature menu

 

 

snapper • green chilli • radish • wild

 
sheeps cheese • beetroot • liquorice 


cobia • eggplant • sweetcorn • rock samphire 


wagyu short rib • parsnip • green garlic


passionfruit • manjari • yoghurt
 

 

lunch

 

 

 

sheep’s cheese • beetroot • liquorice    


trout • cucumber • burnet lemon • oyster   


snapper • green chilli • radish • wild garlic


kangaroo • bitter leaf • palm heart • macadamia

 


• •

 

 

roasted cauliflower • mushroom butter • miso 


cobia • eggplant • sweetcorn • rock samphire


lamb • pistachio • parsley • turnip


pasture fed eye fillet • parsnip • short rib • green garlic

 


• • •

 

 

autumn leaf salad • 15


creamed potato • brown butter • 15



• • • • 

 

 

passionfruit • manjari • yoghurt 

 

soufflé • mango • macadamia

 


selection of australian and international cheese
 

 

 

 


 

 

 

lunch
2-course  85

3 course 115

 

signature menu

195 p.p.


beverage pairing 130 p.p.
premium wine pairing 250 p.p.

non-alcoholic pairing 65 p.p

 


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.