lunch menu

 

Revel in the beauty of lunch at Aria, overlooking the pristine and unparalleled views of Sydney Harbour and the Opera House.

 

 

 

 

golden beetroot, pecora curd, persimmon & buckwheat

 

coral trout crudo, fennel, yuzu & wood sorrel

 

fraser isle spanner crab, tasmanian wasabi, radish & shiso

 

liver parfait, winter mushroom, chestnut & sauternes 

 

• •

 

sweet corn, macadamia, erbette & black garlic

 

port phillip bay snapper, leeks, turnips & vin jaune

 

abrolhos island scallops, artichoke, morcilla & miner's lettuce

 

eugowra quail, shiitake, gai lan & ginger

 

• • •

 

roasted heirloom carrot, beluga lentils, toasted grains & saltbush 

 

dusky flat head, hispi cabbage, cauliflower & kombu

 

glazed maremma duck, witlof, fig & pomegranate

 

cowra lamb, celeriac, cime di rapa & horseradish

 

grass fed beef fillet


or


david blackmore 9+ sirloin            +45

         served with chicory, pressed potato & bone marrow

 

 

sides

 

royal blue potato mash • brown butter 15

 

winter leaves • 15


sauteed brassicas • nduja • sheep's milk  15

 

 

• • • •

 

passionfruit souffle, matcha & yuzu

 

chocolate, hazlenut, banana & cacao

 

custard apple, pear, vanilla & choux

 


selection of Australian and international cheese

 


 four course 195

 

 

Please be mindful that a 10% surcharge applies on public holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.