lunch menu

 

Revel in the beauty of lunch at Aria, overlooking the pristine and unparalleled views of Sydney Harbour and the Opera House.

tasting menu

 

white asparagus, jersey milk, sorrel & buckwheat

 

yellowfin tuna, tasmanian wasabi, green strawberries & kombu 

 

murray cod, charred eggplant, baby corn & anchovy

 

slow cooked pork jowl, hawkesbury squid, radish & wombok

 

glazed maremma duck, salsify, nectarines & chicory

 

spring palate cleanser 

 

mango, elderflower, white chocolate & coconut

 

 

240 per person 

 

 

140 per person beverage pairing


260 per person premium wine pairing 


380 per person prestige wine pairing 


75 per person non-alcoholic pairing

lunch menu

 

white asparagus, jersey milk, sorrel & buckwheat

 

yellowfin tuna, tasmanian wasabi, green strawberries & kombu

 

lightly cured paroo kangaroo, beetroot, mulberries & juniper

 

• •

 

chickpea panisse, tahini, lemon & snake beans

 

murray cod, purple artichokes, diamond clams & parsley

 

slow cooked pork jowl, hawkesbury squid, radish & wombok

 

• • •

 

roast heirloom pumpkin, black barley, saltbush & yeast

 

coral trout, spanner crab, zucchini & saffron

 

cowra lamb, quinoa, carrots & sheeps milk yoghurt

 

grass fed angus beef fillet
served with cavolo nero, sweet onions & peruvian gold potato

 

sides

 

spring leaves • 15


creamed royal blue potato • brown butter • 15

 

• • • •

 

raspberry souffle, lavender & vanilla

 

chocolate, malt, caramel & whey

 

mango, elderflower, white chocolate & coconut

 


selection of Australian and international cheese
 

 

three course 160


 four course 190

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.