lunch menu

Revel in the beauty of lunch at Aria, overlooking the pristine and unparalleled views of Sydney Harbour and the Opera House.

•

golden beetroot, pecora curd, persimmon & buckwheat

yellowfin tuna, tasmanian wasabi, green strawberries & kombu

lightly cured paroo kangaroo, burnt onion, amaranth & saltbush

• •

eggplant, radicchio, malfroy's gold honey & toasted seeds

coral trout, heirloom tomato, zucchini & saffron

moreton bay bug, bronze fennel, bisque & corn

roast eugowra quail, garden peas, young garlic & shoots

• • •

celeriac, pine mushrooms, brassicas & roasted chestnuts

murray cod, jerusalem artichoke, diamond clams & parsley

cowra lamb, quinoa, carrots & sheeps milk yoghurt

glazed maremma duck, witlof, fig & pomegranate

grass fed angus beef fillet

david blackmore 9+ sirloin +45

served with cavolo nero, sweet onions & andean sunrise potato

sides

autumn leaves • 15

creamed royal blue potato • brown butter 15

• • • •

passionfruit souffle, matcha & yuzu

chocolate, malt, caramel & whey

feijoa, coconut & elderflower

selection of Australian and international cheese

four course 190

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.