weekday lunch
Revel in the beauty of a weekday lunch at Aria.
On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.
Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons.
Please know our weekday lunch menu is available alongside our four course menu and tasting menu.
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pumpkin, nectarine, seeds & shiso
torched bonito, yuzu, daikon & tasmanian wasabi
duck liver parfait, shimeji mushroom, mustard leaf & chestnut
• •
heirloom carrot, romesco, olive & black barley
john dory, kombu, turnip & finger lime
pasture fed angus fillet, savoy cabbage, black garlic & bone marrow
sides
ramarro farm leaves • 15
creamed royal blue potato • brown butter • 15
sugar loaf cabbage, white soy & buckwheat • 15
two course 120
All credit card payments incur a 1% surcharge.
We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.