signature menu
snapper • green chilli • radish • wild
sheeps cheese • beetroot • liquorice
cobia • eggplant • sweetcorn • rock samphire
wagyu short rib • parsnip • green garlic
passionfruit • manjari • yoghurt
lunch
•
sheep’s cheese • beetroot • liquorice
trout • cucumber • burnet lemon • oyster
snapper • green chilli • radish • wild garlic
kangaroo • bitter leaf • palm heart • macadamia
• •
roasted cauliflower • mushroom butter • miso
cobia • eggplant • sweetcorn • rock samphire
lamb • pistachio • parsley • turnip
pasture fed eye fillet • parsnip • short rib • green garlic
• • •
autumn leaf salad • 15
creamed potato • brown butter • 15
• • • •
passionfruit • manjari • yoghurt
soufflé • mango • macadamia
selection of australian and international cheese
lunch
2-course 85
3 course 115
signature menu
195 p.p.
beverage pairing 130 p.p.
premium wine pairing 250 p.p.
non-alcoholic pairing 65 p.p
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.