weekday lunch

 

Revel in the beauty of a weekday lunch at Aria.

On Thursdays and Fridays, overlook the pristine, unparalleled views of Sydney Harbour and explore our weekday lunch menu.

 

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

 

Please know our weekday lunch menu is available alongside our four course menu and tasting menu.

 

 

 

pumpkin, nectarine, seeds & shiso


torched bonito, yuzu, daikon & tasmanian wasabi


duck liver parfait, shimeji mushroom, mustard leaf & chestnut

 

• •

 

heirloom carrot, romesco, olive & black barley


john dory, kombu, turnip & finger lime


pasture fed angus fillet, savoy cabbage, black garlic & bone marrow

 

sides

 

ramarro farm leaves • 15


creamed royal blue potato • brown butter • 15

 

sugar loaf cabbage, white soy & buckwheat • 15

 


two course 120

 

 
All credit card payments incur a 1% surcharge.

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.

elevate your meal with our seasonal tableside dining experience | $50 per serve

 

Revel in the flavours of our seasonal tableside dining experience. Changing with the seasons and evolving with our Australian and international produce partners.

 

This autumn, enjoy Executive Chef Tom Gorringe’s tableside dining experience featuring Holy Goat La Luna paired with caramelised cippolini tarte tatin, thyme caramel and pickled walnut.

 

Holy Goat is a small farm located east of Castlemaine, producing high quality farmhouse cheeses – known for sustainability, quality, generosity and compassion. Ceasing operations in May, we invite you to savour the unique flavours of Holy Goat La Luna. Our tableside experience will be available until the Easter long weekend, or until sold out.