lunch menu

 

 

Revel in the beauty of lunch at Aria, overlooking the pristine and unparalleled views of Sydney Harbour and the Opera House.

tasting menu


first of the season asparagus, spring peas, smoked milk & caviar

add oscietra caviar +25  


raw mooloolaba scallop, green strawberry, lovage & mojama


scarlett prawn, cucumber, black rice & nasturtium 


dry aged wagyu short rib, burnt carrot, kombu & dried liver


maremma duck, pink yams, blackberries & amaranth


pre dessert


custard apple, almond, jersey milk & honey 

 

 

 

 

220 per person 

 

130 per person beverage pairing
250 per person premium wine pairing 
375 per person prestige wine pairing 
70 per person non-alcoholic pairing

lunch menu

 

 


first of the season asparagus, spring peas, smoked milk & caviar

add oscietra caviar +25  


raw mooloolaba scallop, green strawberry, lovage & mojama


broken hill kangaroo, palm heart, fermented chilli & macadamia

 

• •


globe artichoke, goats cheese, salted egg & chamomile

  
fremantle octopus, broad beans, abalone & lemon balm 


glazed quail, trompettes, salsify & black vinegar 

 

• • •


roast cauliflower, chickpea miso, pine nut & golden raisin


southern waters john dory, caper, lovage & burnt broccoli


pasture fed angus beef, beetroot, sunchoke & brassicas


junee lamb, pistachio, pickled turnip & green garlic

 

 

sides


spring leaf salad • 15


creamed potato • burnt butter 15

 

• • • •


custard apple, almond, jersey milk & honey

 

white chocolate, earl grey, bergamot & elderflower

 

souffle, lemon, yoghurt & bay 

 


selection of Australian and international cheese

 

 

three course 150


 four course 180

 

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.