lunch menu

 

 

Revel in the beauty of lunch at Aria, overlooking the pristine and unparalleled views of Sydney Harbour and the Opera House.

tasting menu

 

beetroot, cultured cream, dried cherry & nigella


smoked kingfish, plum, shiso & white kimchi


john dory, skordalia, green pepper & burnt broccoli


wagyu short rib, carrot, kombu & dried liver


dry aged maremma duck, fig, onion & black mustard


pre dessert


davidson plum, lime, raspberry & hibiscus

 

 

 

 

220 per person 

 

 

130 per person beverage pairing


250 per person premium wine pairing 


375 per person prestige wine pairing 


70 per person non-alcoholic pairing

lunch menu

 

 

 

beetroot, cultured cream, dried cherry & nigella


smoked kingfish, plum, shiso & white kimchi


broken hill kangaroo, palm heart, fermented chilli & macadamia

 

• •

 

globe artichoke, goats cheese, salted egg & chamomile   


fremantle octopus, broad beans, abalone & lemon balm 


dry aged maremma duck, fig, onion & black mustard

 

• • •

 

roast cauliflower, chickpea miso, pine nut & golden raisin


steamed coral trout, prawn, olive & sea parsley


pasture fed angus beef, witlof, onion & white fungi


cowra lamb, zucchini, smoked curd & caper
 

 

sides

 

summer leaf salad • 15


creamed potato • burnt butter 15
 

• • • •

 

davidson plum, lime, raspberry & hibiscus

 

bitter chocolate, mango, saffron & chilli

 

souffle, apricot, smoked hay & goats milk 


selection of Australian and international cheese
 

 

 

three course 150


 four course 180

 

 

 

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.