truffle tasting menu

 

Reserve your place for a celebration of nature’s diamond, the truffle.    

Indulge in a seven-course menu from Executive Chef Tom Gorringe.  

This limited-edition truffle tasting menu will be available until Sunday 1 September.

 

350 per person

 

Reserve your menu with us in advance by placing a reservation.

Our truffle tasting menu can also be ordered at the time of your reservation.

truffle tasting menu

 

• • •

 

Duck liver parfait, burnt butter brioche, truffle & mustard leaf

 

Mud crab, Steamed custard, pioppino & truffle

 

Hand cut linguine, pecorino, truffle & chive

 

Jurassic quail, artichoke, madeira & truffle

 

Wagyu rump cap, celeriac, truffle & malt

 

Raspberry, rhubarb, coconut, Ruinart Rosé granita

 

Milk chocolate, truffle, caramel & hazelnut

 

• • •

with wine pairing | additional 195

 

Duck liver parfait, brown butter brioche, truffle & mustard leaf

NV Toro Albalá Poley Oloroso En Rama 15 Años

 

Mud crab, Steamed custard, pioppino & truffle

NV Ruinart R de Ruinart Brut

 

Hand cut linguine, pecorino, truffle & chive

2022 Vigneti Massa Timorasso Derthona'

 

Jurassic quail, artichoke, madeira & truffle

2016 Bass Phillip Bin 17K Pinot Noir

 

Wagyu rump cap, celeriac, truffle & malt

2010 Château Serilhan St. Estephe

 

Raspberry, rhubarb, coconut & Ruinart Rosé granita

 

Milk chocolate, truffle, caramel & hazelnut

Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 

 

• • •

 

 

wine pairing can be ordered at your reservation. subject to change.