Celebrate Valentine's Day at Aria

Make Valentine's Day 2021 one to remember with your loved one

 

Treat your special someone to a romantic lunch at Aria this Valentine’s Day. Enjoy a decadent dining experience designed by Executive Chef Joel Bickford, complemented with our wine pairings curated by Head Sommelier Alex Kirkwood, while you take in the incredible views of Sydney Harbour. 

 

Plus, our Ruinart Summer Wine Bar will be open on Sunday 14 February. Join us for a menu of delicious snacks and Ruinart Champagne in our stunning Wharf Room overlooking Circular Quay before or after your lunch or dinner with us. 

 

Sunday, 14 February 2021

 

Please be mindful that a 10% surcharge applies on Sundays. Credit card fees apply upon booking.

Tasting Menus + Beverage Pairings

 

 

4-course tasting menu (lunch only)

 

coral trout crudo • radish • apple • desert lime • verjuice


murray cod • young leeks • smoked potato • sterling caviar 


milk-fed veal • cauliflower • pine nuts • salted grapes

 
caramelia • strawberry • lavender • oxalis

 


225 per person | 4-course tasting menu 


255 per person | 4-course tasting menu, plus one glass of Ruinart Brut Champagne per person (lunch only)


275 per person | 6-course tasting menu 

 

 

 

 

6-course tasting menu (lunch and dinner)

 

coral trout crudo • radish • apple • desert lime • verjuice

    
murray cod • young leeks • smoked potato • sterling caviar 


glazed maremma duck • beetroot • black fig • banyuls 


milk fed veal • cauliflower • pine nuts • salted grapes

 

pear • lemon verbena • vanilla

 

caramelia • strawberry • lavender • oxalis

 

 

275 per person | 6-course tasting menu 

 

 

 

 

beverage options

 
130 beverage pairing 


250 premium pairing 


375 prestige pairing 


70 non-alcoholic pairing