celebrate love with aria

 

This event has now sold out | share the love with your love, and make Wednesday 14 February a night to remember.

 

Guests will enjoy a decadent dining experience curated by Executive Chef Tom Gorringe featuring Champagne on arrival and an exclusive six-course Valentine's Day tasting menu.

 

Wednesday 14 February, 2024.

Champagne on arrival.

Six-course tasting menu.

$350 per person.

 

To make your reservation, please follow the link below.

reserve your place
Please note cancellations made within seven days of the reservation date will incur the full ticket fee. We would prefer not to charge so please contact us with any changes over seven days in advance.
 
If you have any dietary requirements please let us know at the time of the booking and we will try to accommodate as best we can.

valentine's day 2024 menu

 

yellowfin tuna, green strawberries, radish & tasmanian wasabi  

 

scallops, xo, ginger & eggplant 

 

dry-aged maremma duck, witlof, cherries & spigarello 

 

wagyu rump cap, sugar loaf cabbage, turnip & mustard 

 

raspberry, coconut, and elderflower 

 

chocolate, caramel & passionfruit 

reserve your place