dinner menu

 

 

Dinner at Aria has always been unforgettable as sunset casts its luminous glow over the Sydney Opera House and the harbour. Create your own taste

 

journey from our a la carte offering where hyper-seasonality is key, thanks to the dedication and commitment of our produce partners. It is their pristine

 

ingredients that allow executive chef Joel Bickford and his team to create harmony on the plate.

20th birthday tasting menu

 

 

smoked buffalo milk • pear, onion • walnut, molasses | 2018


king george whiting • jamón ibérico • yabbies • peas | 2008


champagne lobster • brioche • caviar | 2016


peking duck consommé • abalone | 2000


kurobuta pork • apple | 2004


lamb • hipsi cabbage • sorrel | 2014


champagne • white peach • almond | 2002

 

chocolate • praline • milk • oats 2009

 


sheeps curd • tomato • blackberry • nasturtium


spanner crab • cucumber • radish • wild garlic


scallop • asparagus • lovage • elderflower


quail • native plum • bitter leaf 


veal • artichoke • burnt chilli • cultured crème 


• •

 


sunchokes • salsify • onion • pear


calamari • roasted hen • fenugreek 


prawn • xo • gai lan • eggplant


dusky flathead • carrot • kombu • white onion


wagyu tongue • parsley • beetroot • black mustard



• • •

 


salt baked swede • leek • spring vegetables


john dory • white miso • cauliflower • surf clams


wild kingfish • celeriac • nettle • bacon


lamb • hispi cabbage • sorrel • barletta onion


maremma duck • beetroot • date • molasses
 


from the grill

 

pasture fed eye fillet • black angus • 200g


or


black market sirloin • rangers valley • 5ms • 200g • +35


served with spinach •enoki •king brown 



sides

 

spring leaf salad • 15


seasonal greens • lemon • almond • 15  


heirloom carrots • yoghurt • seeds • 15


creamed potato • hazelnuts • brown butter • 15



• • • •

 

 

mango • coconut • macadamia


sweet potato • crème fraîche • pepita


chocolate • praline • milk • oats


soufflé • tonka bean • raspberry • jersey milk

 


selection of australian and international cheese

 

 

 


 

 



Aria signature four course 175


Three course 150

 

Tasting menu

210 p.p.
with matching wine 335 p.p.
with premium matching wine 455 p.p.

with non-alcoholic matching 270 p.p. 

 


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.