dinner menu

 

 

Dinner at Aria has always been unforgettable as sunset casts its luminous glow over the Sydney Opera House and the harbour. Create your own taste

 

journey from our a la carte offering where hyper-seasonality is key, thanks to the dedication and commitment of our produce partners. It is their pristine

 

ingredients that allow executive chef Joel Bickford and his team to create harmony on the plate.

autumn tasting menu

 

cobia • black grape • shiso • eel cream 

 

smoked buffalo milk • pear • onion • walnut • molasses

 

snapper • leek • kohlrabi • sea greens • finger lime

 

squab • foie gras • burnt onion • hibiscus

 

rose veal • parsnip • sweetbreads • chestnut • acacia

 

rhubarb • beetroot •  buckwheat •  raspberry 

 

chocolate • liquorice • passionfruit




smoked buffalo milk • pear • onion • walnut • molasses

 

cobia • black grape • shiso • eel cream

 

spanner crab • cucumber • sunflower • shoots 


yabbies • jamon • almond • burnt tomato

 

kangaroo tartare • beetroot • saltbush • flax 



• •


celeriac • salsify • hazelnut • brown butter 

 

monkfish • cockles • carrot • ginger

 

moreton bay bug • shitake • celtuce • smoked scallop

 

squab • foie gras • burnt onion • hibiscus

 

pork cheek • cauliflower • persimmon



• • •


fennel • romanesco • red pepper • potato • saffron

 

snapper • leek • kohlrabi • sea greens • finger lime

 

bass grouper • corn • king oyster mushroom • scapes

 

duck • red wine • cauliflower • salted grapes

 

lamb • endive • artichoke • white bean • garlic velouté



from the grill

pasture fed eye fillet • black angus • 200g

 

served with black barley • trompettes 

 

or

 

black opal wagyu 5ms • 200g • + 35

 

served with swede • bone marrow • brassica



sides

scarlett butter lettuce • herb emulsion • 15

 

broccolini • lemon • almond • eschalot • 15

 

roast heirloom carrots • yoghurt • seeds • 15

 

creamed royal blue potato • 15



• • • •


apple • ricotta • oat • caramel

 

mandarin • sea buckthorn • black sesame • mead

 

rhubarb • beetroot • buckwheat • raspberry 

 

chocolate • liquorice • passionfruit

 

banana soufflé • spiced tea ice cream

 


selection of australian and international cheese

 

 

 


 

 



Aria signature four course 170


Three course 145

 

Tasting menu

205 p.p.
with matching wine 330 p.p.
with premium matching wine 450 p.p.

 


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.