dinner menu

 

 

Dinner at Aria has always been unforgettable as sunset casts its luminous glow over the Sydney Opera House and the harbour. Create your own taste

 

journey from our a la carte offering where hyper-seasonality is key, thanks to the dedication and commitment of our produce partners. It is their pristine

 

ingredients that allow executive chef Joel Bickford and his team to create harmony on the plate.

winter tasting menu

 

 

cobia • smoked eel • shiso • black grape


curly red • sweet onion •  macadamia • cape gooseberry


murray cod • mussels • fennel • lemon


maremma duck • date • beetroot


veal • sweetbreads • chestnut • acacia


feijoa • pear • almond


chocolate • mandarin • buckwheat



curly red • sweet onion • macadamia • cape gooseberry


mackerel • sheeps yoghurt • carrot • whey


cobia • smoked eel • shiso • black grape


marron • almond • jamon •  burnt tomato


corned wagyu tongue • parsley • black mustard


• •

sunchokes • salsify • onion • pear


moreton bay bug • shitake • celtuce • smoked scallop


trevalla • squid • rappe • legumes


chicken • truffle • cos • white mushroom


pork jowl • cauliflower • persimmon



• • •

 


salt baked swede • leek • winter vegetables


murray cod • mussels • fennel • lemon


wild kingfish • celeriac • nettle • bacon


lamb • artichoke • white bean • witlof


quail & suet pudding • devilled mushroom


veal • sweetbreads • chestnut • acacia
 


from the grill


pasture fed eye fillet • black angus • 200g


or


black market sirloin • rangers valley • 5ms • 200g • +35


served with pumpkin • king oyster • black garlic



sides


winter leaf salad • 15


seasonal greens • lemon • almond • 15

 
beetroot • red onion • black olive cream • 15


creamed potato • hazelnuts • brown butter • 15



• • • •

 

 

quince • hay • cocoa • oats 

 

treacle pudding • milk • carrot • sea buckthorn 

 

feijoa • pear • almond 

 

chocolate • mandarin • buckwheat

 

rhubarb soufflé • goats milk • vanilla

 


selection of australian and international cheese

 

 

 


 

 



Aria signature four course 175


Three course 150

 

Tasting menu

210 p.p.
with matching wine 335 p.p.
with premium matching wine 455 p.p.

with non-alcoholic matching 270 p.p. 

 


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.