dinner menu

 

 

Dinner at Aria has always been unforgettable as sunset casts its luminous glow over the Sydney Opera House and the Harbour. Create your own taste

 

journey from our a la carte offering where hyper-seasonality is key, thanks to the dedication and commitment of our produce partners. It is their pristine

 

ingredients that allow executive chef Joel Bickford and his team to create harmony on the plate.

 

 

sheeps cheese • beetroot • liquorice  


trout • cucumber • burnet lemon • oyster  

 
snapper • green chilli • radish • wild garlic 


kangaroo • bitter leaf • palm heart • macadamia

 

 

• •

 

 

broccoli • wood ear • black garlic • fermented chilli 


crab • cuttlefish • cauliflower • caviar 


venison • pear • oyster mushroom • currant grape


sweetbreads • celeriac • chestnut • white raisin

 

 

• • • 

 

 

roasted cauliflower • mushroom butter • miso 


cobia • eggplant • sweetcorn • rock samphire


lamb • pistachio • parsley • turnip


pasture fed eye fillet • parsnip • short rib • green garlic 


 

 

sides

 

autumn leaf salad • 15

 

creamed potato • brown butter • 15

 

 

• • • • 

 

 

passionfruit • manjari • yoghurt 5 


soufflé • mango • macadamia


selection of australian and international cheese

 

 

 


 


Aria signature four course 175


Three course 150

 

Signature menu

195 p.p.


beverage pairing 130 p.p.
premium wine pairing 250 p.p.

non-alcoholic pairing 65 p.p

 


Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.