•
sheeps cheese • beetroot • liquorice
trout • cucumber • burnet lemon • oyster
snapper • green chilli • radish • wild garlic
kangaroo • bitter leaf • palm heart • macadamia
• •
broccoli • wood ear • black garlic • fermented chilli
crab • cuttlefish • cauliflower • caviar
venison • pear • oyster mushroom • currant grape
sweetbreads • celeriac • chestnut • white raisin
• • •
roasted cauliflower • mushroom butter • miso
cobia • eggplant • sweetcorn • rock samphire
lamb • pistachio • parsley • turnip
pasture fed eye fillet • parsnip • short rib • green garlic
sides
autumn leaf salad • 15
creamed potato • brown butter • 15
• • • •
passionfruit • manjari • yoghurt 5
soufflé • mango • macadamia
selection of australian and international cheese
Aria signature four course 175
Three course 150
Signature menu
195 p.p.
beverage pairing 130 p.p.
premium wine pairing 250 p.p.
non-alcoholic pairing 65 p.p
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.