easter with aria

friday 18 april - sunday 20 april 

the finest Australian seafood

Savour the long weekend overlooking the beauty of Sydney Harbour, whilst dining on delicacies from the sea.

Executive Chef Tom Gorringe has crafted a singular version of our five-course tasting menu showcasing some of the country's finest seafood. Including black marron from Western Australia and swimmer crab from South Australia, this dining experience is available from Good Friday to Easter Sunday only, for lunch and dinner. 

Our talented sommeliers and bar team will happily guide you through the perfect pairing for your experience at your reservation.

five courses | 240 per person 

Reserve your place below.