Aria x Moss Wood Wine Dinner

Tuesday 8 September | 295 per person

For one evening only, Aria welcomes Moss Wood, one of Margaret River's most celebrated wineries, for a bespoke five-course dinner paired with a selection of current releases and rare back vintages.

Hosted by Moss Wood General Manager Hugh Mugford alongside Aria Head Sommelier Salvatore Pirasco, the evening offers a unique opportunity to explore the character, longevity and craftsmanship behind some of Australia's most respected wines.

Executive Chef Tom Gorringe has created a seasonal menu exclusively for the occasion, with highlights including wild-caught coral trout, Brolos lobster, dry aged duck and Sher Wagyu striploin. Each course is thoughtfully paired with Moss Wood wines, including side-by-side tastings of the Estate Chardonnay 2025 and 2015, and Estate Pinot Noir 2024 and 2008. Limited places available.

Limited spots available.