Massolino Wine Dinner with Cellar Master Giovanni Angeli

A celebration of Piedmont winemaking

Tuesday 5 August 2025

6:15pm arrival for a 6:30pm start

Join us for a wine dinner that's made for truffle season. We welcome Massolino, a fourth-generation winemaking jewel in the crown of the Piedmont region, for a showcase alongside a paired menu inspired by Northern Italian cuisine.

Hosted by Cellar Master Giovanni Angeli, the evening will take guests on a journey through the winery's heritage and ethos, highlighting the wines of the Langhe including their expressions of Barolo and Barbaresco. Embodying the tenacity and passion inherent to their craft, each glass is part of their story.

Accompanying the wines, Aria's Executive Chef Tom Gorringe has curated an exceptional five course menu drawing from Northern Italian fare. See an Aria take on vitello tonnato; dry-aged duck breast with duck sausage and Jerusalem artichokes; as well as a wagyu bottom bavette, bone marrow & cavolo nero, beautifully married with Massolino's prestige Barolo Vigna Rionda Riserva 2019.

350 per person | five course menu with paired wines

reserve your place

This event will be hosted in our Harbour Room with communal seating. Please note the restaurant main dining room will be open for regular reservations.

Please book tickets for your entire party in one transaction. If tickets are booked separately, we cannot guarantee that your parties will be seated together. The tables for this dining experience will be shared.
If you have any dietary requirements please let us know at the time of the booking and we will try to accommodate as best we can.
Cancellations made within 7 days of the reservation date will incur the full ticket fee. We would prefer not to charge so please contact us with any changes in advance.

Massolino Wines

Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, Massolino wines was born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines. With the family is firmly at the helm of the historic estate, it has inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, with oenologist Cellar Master Giovanni Angeli, the greatest care is taken the delicate transition from fruit to wine, with the clear aim of expressing the territory, its suggestions and its special qualities. Join us for an evening discovering this incredible producer.

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