previously, at Aria

Valentine's Day at Aria Sydney is always memorable. This year, guests enjoyed a decadent six-course tasting menu, curated by Executive Chef Joel Bickford, while taking in the incredible views of Sydney Harbour. Sign up to see what's on at Aria for Valentine's Day 2021.

We are devastated by the heavy and widespread impact of the bushfires that recently tore through our country. Matt Moran and the Solomon family restaurants supported the Bushfire Crisis by introducing a Bushfire Relief Dish or Drink on each of their menus. Running from 10 January through to Sunday 9 February, 100% of proceeds from our Resurgence Spritzes sold at Aria were donated directly towards the Rural Fire Service. Our Resurgence Spritz is a wonderful creation by Head Bartender Gunzan, using Australian brands that have been affected by the fires.

For more information please visit the link below. 

From January 22 to 29 2020,  we celebrated Chinese New Year at Aria, offering guests a special six-course, Chinese-inspired degustation to celebrate the Lunar New Year.

New Year's Eve is the most magical occasion of the year in Sydney and Aria was the perfect location to enjoy all the action. We celebrated our 20th anniversary with Matt Moran, Executive Chef Joel Bickford and the Aria team this New Year's Eve.

We celebrated Melbourne Cup this year in style at Aria, with a delicious 4-course lunch designed by Executive Chef Joel Bickford, Ruinart Champagne on arrival, Sylvia Jeffreys as host and prizes throughout the day. Register your interest for 2020. 

Matt Moran and the Aria team celebrated our 20th birthday in late 2019. To mark the significant milestone and of the Sydney community who have played a part in shaping Aria, we recently celebrated with a birthday tasting menu and a celebration dinner in October, plus a very special New Year's Eve party.

In collaboration with Krug Champagne and Bang & Olufsen this September, guests recently enjoyed a tasting experience like no other. Guests experienced what happens when the art of music meets the art of Krug, exploring the perfect balance between sight, sound, smell, touch and taste.

This July, Executive Chef Joel Bickford invited Clinton McIver, owner and chef of Amaru, into the Aria kitchen for one night only to cook a bespoke collaborative dinner that showcased the Australian produce that is at the heart of both restaurants.