20th birthday tasting menu
This eight course tasting menu is available for the month of October and brings back some of our most beloved dishes from the past 20 years. Executive Chef, Joel Bickford will produce his modern interpretation of Moran’s famous peking duck consommé from 2000, Kurobuta pork with apple from 2004 and the champagne lobster with brioche and caviar from 2016.
Please note that our 20th birthday tasting menu is only available for lunch and dinner à la carte reservations. This menu will not be available for pre-theatre reservations.
Our eight course tasting menu
smoked buffalo milk • pear, onion • walnut, molasses | 2018
king george whiting • jamón ibérico • yabbies • peas | 2008
champagne lobster • brioche • caviar | 2016
peking duck consommé • abalone | 2000
kurobuta pork • apple | 2004
lamb • hipsi cabbage • sorrel | 2014
champagne • white peach • almond | 2002
valrhona chocolate | 2009
with matching wine 335 p.p.
with premium matching wine 455 p.p.
with non-alcoholic matching 270 p.p.
Available every day throughout October for lunch and dinner.
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.