Unmistakably Australian. Quintessentially Sydney. Welcome to Aria.
Executive Chef Joel Bickford has perfected a menu which champions Australia’s finest producers and suppliers. A La Carte and Tasting Menus can be viewed here.
We will continue to operate as a COVIDSAFE environment abiding by the NSW Public Health Order only allowing for one person every four square metres into the venue. More updates on what we are doing as a business to ensure your safety please see here. As always we recommend you book in advance to secure a reservation. We look forward to seeing you soon.