aria sydney dinner menu

Dinner at Aria has always been unforgettable as sunset casts its luminous glow over the Sydney Opera House and the harbour. Create your own taste journey from our a la carte offering where hyper-seasonality is key, thanks to the dedication and commitment of our produce partners.  It is their pristine ingredients that allow executive chef Joel Bickford and his team to create harmony on the plate.

 

stracciatella • beans • lemon • tomato • olive

mud crab • kohlrabi • wild garlic • salted cream

yellowtail • almond • pork jowl • white soy • shiso

torello veal • yabbies • mojama • turnip

kangaroo tartare • beetroot • apple • saltbush

••

cauliflower • comté • truffle • salted egg

murray cod • celeriac • white radish • angasi oyster

skull island prawn • surf clams • eel • sea lettuce

scallops • ham hock • spring peas • white mushroom

wagyu short rib • black bean • miso • cucumber

•••

artichoke • potato • romanesco • salted grapes

bass grouper • mussels • tomato • fenugreek

pink snapper • snake beans • mushrooms • soy • shallot

duck • pumpkin • macadamia • prune

lamb • carrot • cabbage • black garlic

from the grill

fillet • black angus • 200g • grass-fed

or

sirloin • black market rangers valley • 250g • grain-fed +35

served with kipfler potato • zucchini • nasturtium

SIDES

creamed royal blue potato • 15

scarlett butter lettuce • herb emulsion • 15

roast heirloom carrots • yoghurt • seeds • 15

broccolini • lemon • almond • eschalot • 15

••••

pineapple • macadamia • coconut • sorghum

soufflé • burnt orange • pain d’epice   

coffee • buttermilk • caramel • raspberry

pear • malt • blackberry • quinoa

chocolate • chestnut • cognac • cocoa

selection of australian and international cheese

Aria signature four course 170
three course 145

please be mindful that a 10% surcharge applies on Sundays & Public Holidays