aria sydney dinner menu

Dinner at Aria has always been unforgettable as sunset casts its luminous glow over the Sydney Opera House and the harbour. Create your own taste journey from our a la carte offering where hyper-seasonality is key, thanks to the dedication and commitment of our produce partners.  It is their pristine ingredients that allow executive chef Joel Bickford and his team to create harmony on the plate.

smoked buffalo milk • pear • onion • walnuts • molasses

swordfish • peach • fennel • almond

crab • kohlrabi • wild garlic • salted cream

kangaroo tartare • apple • beetroot • saltbush • flax

torello veal • yabbies • mojama • turnip

celeriac • salsify • hazelnut • brown butter

scallop • enoki • smoked hock • wakame

coral trout • eggplant • buttermilk • sprouts

pork • black pudding • nectarine • mustard

wagyu • pumpkin • parsley • wood ear • sesame

fennel • romanesco • asparagus • potato • saffron

john dory • beans • calamari • succulents

bass grouper • corn • king oyster mushroom • scapes

duck • cauliflower • red wine • salted grapes

lamb • sweet peas • anchovy • lamb bacon

from the grill

pasture fed eye fillet • black angus • 200g

served with kipfler potato • zucchini • nasturtium

SIDES

scarlett butter lettuce • herb emulsion • 15

broccolini • lemon • almond • eschalot • 15

roast heirloom carrots • yoghurt • seeds • 15

creamed royal blue potato • 15

mango • passionfruit • lemon myrtle

watermelon • blood plum • pistachio • fennel

chocolate • charcoal

soufflé • peach • yuzu  

coffee • cherry • buttermilk • caramel

selection of australian and international cheese

Aria signature four course 170
three course 145

please be mindful that a 10% surcharge applies on Sundays & Public Holidays