aria sydney dinner menu
Dinner at Aria has always been unforgettable as sunset casts its luminous glow over the Sydney Opera House and the harbour. Create your own taste journey from our a la carte offering where hyper-seasonality is key, thanks to the dedication and commitment of our produce partners. It is their pristine ingredients that allow executive chef Joel Bickford and his team to create harmony on the plate.
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smoked buffalo milk • pear • onion • walnuts • molasses
swordfish • peach • fennel • almond
crab • kohlrabi • wild garlic • salted cream
kangaroo tartare • apple • beetroot • saltbush • flax
torello veal • yabbies • mojama • turnip
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celeriac • salsify • hazelnut • brown butter
scallop • enoki • smoked hock • wakame
coral trout • eggplant • buttermilk • sprouts
pork • black pudding • nectarine • mustard
wagyu • pumpkin • parsley • wood ear • sesame
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fennel • romanesco • asparagus • potato • saffron
john dory • beans • calamari • succulents
bass grouper • corn • king oyster mushroom • scapes
duck • cauliflower • red wine • salted grapes
lamb • sweet peas • anchovy • lamb bacon
from the grill
pasture fed eye fillet • black angus • 200g
served with kipfler potato • zucchini • nasturtium
SIDES
scarlett butter lettuce • herb emulsion • 15
broccolini • lemon • almond • eschalot • 15
roast heirloom carrots • yoghurt • seeds • 15
creamed royal blue potato • 15
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mango • passionfruit • lemon myrtle
watermelon • blood plum • pistachio • fennel
chocolate • charcoal
soufflé • peach • yuzu
coffee • cherry • buttermilk • caramel
selection of australian and international cheese
Aria signature four course 170
three course 145
please be mindful that a 10% surcharge applies on Sundays & Public Holidays