mother's day | this event has ended.

 

Spoil your Mum with an unforgettable lunch in the heart of Sydney Harbour.

 

Overlook stunning views of the Sydney Opera House and join us for an exclusive Sunday lunch. Executive Chef Tom Gorringe has designed a bespoke tasting menu for you and your family to experience as you celebrate Mum.

 

Enjoy a glass of Champagne on arrival and explore our five-course Mother's Day menu; curated with Mum in mind. 

 

 

260 per person | five-course tasting menu


70 per person | children (12 years and under) 

 

 

 

As our Mother's Day menu is bespoke, please note we will try to accommodate for dietaries as best we can. Please reach out to our team and notify us of any dietary requirements prior to your booking. 

mother's day tasting menu.

 

raw spencer gulf kingfish • green apple • cucumber • dashi

  

albrolhos island scallop • sweet corn • sea urchin • chive

 

 

glazed maremma duck • quince • celeriac • chicory

   

cowra lamb loin • cauliflower • golden raisin • mustard

  

 

dark chocolate • caramelised banana • hazelnut

 

 

 

 

children.

 

entree

 

queensland prawn cocktail • avocado • baby gem lettuce • cucamelons

OR

ricotta tortellini • parmesan broth • garden peas

 

mains 

 

pan roast snapper • lemon potatoes • broccolini

OR

grass fed beef fillet • mash potato • heirloom carrots

   

dessert

 

chocolate banana sundae • 

OR 

apple tarte tatin • vanilla ice cream