mother's day tasting menu
first
yellowfin tuna, piel de sapo, cucumber & shiso
second
scallop, kombu, turnip & native lime
or
jurassic quail, sweetcorn, garlic scape & spigarello
third
W.A. black marron, carrot, toasted grains & tarragon
or
maremma duck leg, cavatelli, pine mushrooms & monforte
fourth
aquna murray cod, zucchini, green tomato & basil
or
rangers valley wagyu, gary’s potatoes, green mustard & guanciale
dessert
chocolate, coffee & almond
children
entrée
ricotta agnolotti, heirloom tomatoes & basil
or
pressed slow cooked chicken wings, crudité and whipped hummus
main
grilled fish, hand-cut chips & garden peas
or
beef fillet, mash & tenderstem broccoli
dessert
chocolate caramel sundae
or
apple tarte tatin & vanilla ice cream