mother's day at aria 

sunday 11 may 2025

 

Join us for a celebration of mothers with a special Sunday lunch service overlooking Sydney Harbour. 


 

Executive Chef Tom Gorringe has curated a selection of dishes over five courses that offer the finest ingredients in a remarkable culinary experience worthy of Mum. From W.A marron to Rangers Valley wagyu, treat your loved one to the best the country has to offer, with caviar service and Sydney rock oysters available on the day as well. 

 

Raise a glass to celebrate your Mum against the backdrop of Sydney's best view. 

 

 

275 per person | five-course tasting menu 

 

65 per person | children (12 years and under)

Our a la carte menu will be available from 6pm for groups of 1-7 guests. Groups of 8+ dining with us for dinner will dine on our six-course tasting menu.

Please note our tables operate on a 2-hour sitting.

Cancellations made with less than 24h notice (or no-show) will incur a $290 per person charge to the card on file. We prefer not to charge, so please contact our team if any changes to your reservation.

mother's day tasting menu

 

first

yellowfin tuna, piel de sapo, cucumber & shiso    

 

second

scallop, kombu, turnip & native lime 

or  

jurassic quail, sweetcorn, garlic scape & spigarello

   

third

W.A. black marron, carrot, toasted grains & tarragon  

or  

maremma duck leg, cavatelli, pine mushrooms & monforte

 

fourth

aquna murray cod, zucchini, green tomato & basil 

or 

rangers valley wagyu, gary’s potatoes, green mustard & guanciale  

 

 

dessert  

chocolate, coffee & almond 

 

 

 

children

 

entrée

ricotta agnolotti, heirloom tomatoes & basil  

or

pressed slow cooked chicken wings, crudité and whipped hummus 

 

main

grilled fish, hand-cut chips & garden peas  

or 

beef fillet, mash & tenderstem broccoli 

 

 

dessert

chocolate caramel sundae 

or  

apple tarte tatin & vanilla ice cream 

mother's day gift card

Surprise Mum with memorable moments at Aria with a gift card and let her explore the finest seasonal produce, a world-class wine list and floor to ceiling views of the Sydney Opera House and Sydney Harbour Bridge.