mother's day tasting menu.
first
yellowfin tuna, kohlrabi, cucumber & sorrel
second
Abrolhos island scallops, lemongrass, koshihikari & cured roe
or
jurassic quail, sapphire grapes, macadamia & nasturtium
third
steamed Murray cod, zucchini, clams & native lime
or
Maremma duck, beetroot, fig & radicchio
fourth
eastern rock lobster, hand cut pasta, tarragon & kombu
or
wagyu rump cap, pine mushroom, cavolo nero & black garlic
pre-dessert
mandarin, liquorice and shiso
dessert
chocolate, coffee & fior di latte
or
pear, caramel & muscat
children.
first
crudite and house made hummus
second
chilled Queensland prawns, gem lettuce, cucumber & lemon
or
buffalo milk ricotta agnolotti, heirloom tomato & basil
mains
pan roasted snapper, thick cut chips & sweet peas
or
grass fed beef fillet, mash, broccolini & bordelaise sauce
dessert
apple tarte tatin
or
chocolate chip ice cream sandwich