Aria's Krug Prestige Dinner

 

Tuesday 30th April, 6.30pm

 

 

Aria invites you to an unparalleled Krug Prestige five course dinner, curated by seventh-generation member of the Krug family, Clémence Krug, and our very own Master of Wine, Annette Lacey and Executive Chef, Tom Gorringe.  


This intimate experience celebrates the legendary craftmanship of Krug Champagne. Serving some of the Maison's most renowned expressions, the exceedingly rare 2006 Clos d'Ambonnay, 2002 Clos du Mesnil, 2008 Krug, 2002 Krug and Grande Cuvée 169ème edition. 
 
Limited places on offer, reservations close Wednesday 24 April. $2,500 per guest.

 

Due to the exclusive nature of the event, full payment will be required at the time of booking.  

reserve your place

Krug Prestige Dinner Menu

 


Spencer gulf kingfish, radish, almond & sorrel


2002 Krug Clos du Mesnil, Mesnil-sur-Oger à Krug Clos du Mesnil 2002

 


W.A black marron, caviar, kombu & brioche


2008 Krug Vintage, Reims à Krug 2008

 


Dry aged Maremma duck, witlof, blackberry and spigarello


2002 Krug Vintage, Reims à Krug 2002

 


Wagyu Sirloin, pine mushroom, thyme & sweet onion


2006 Krug Clos d’Ambonnay, Ambonnay à Krug Clos d’Ambonnay 2006

 


Passionfruit, fennel & liquorice

 


Apple tarte tatin, brown butter & vanilla


NV Krug Grande Cuvèe 169 édition, Reims à Krug Grande Cuvée 169ème édition

 

Clemence Krug Profile

About Clémence

Clémence Krug, a seventh-generation member of the Krug family, epitomises the coming together of culinary passion and Champagne expertise. Growing up in Champagne, she frequently visited her grandfather Henri Krug’s house, which now stands as the iconic Krug Maison. Clémence’s connection to Krug runs deep—it’s not just her family name; it’s her fervour.

 

After pursuing tennis in the United States and earning her masters in marketing, Clémence seized the opportunity to represent the Maison as the brand manager for Krug in Australia. She has played a pivotal role in expanding the Krug ambassador’s presence across Australia and New Zealand, nurturing emotional connections and brand love within the region. 

 

Armed with childhood memories, family stories, and extensive knowledge of Champagne, Clémence passionately engages with Krug enthusiasts worldwide.